Whiskey Wings
Last inspected: Mar 3, 2026
45
Score
Whiskey Wings, located at 2480 Eastbay Dr, Largo, FL, underwent a high-risk inspection on March 3, 2026, with a score of 45. This inspection noted 2 critical, 2 major, and 6 minor violations, including issues with food dispensing equipment and improper air-drying of utensils. While most of Whiskey Wings' nine previous inspections have been low-risk, the most recent inspection included repeat violations and a warning.
11
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Oct 6, 2025
Complaint Full
4 critical violations. 2 major violations. 13 minor violations.
23
Jul 16, 2025
Routine - Food
3 minor violations.
86
May 15, 2025
Complaint Partial
No violations found.
100
Nov 6, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 31, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Feb 28, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Aug 1, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Jul 26, 2023
Routine - Food
11 critical violations. 4 major violations. 14 minor violations.
6
Nov 2, 2022
Complaint Full
2 major violations. 10 minor violations.
50
Aug 3, 2022
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Violations — Mar 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic ramekins used in salsa on expo counter. Operator replaced with ladle. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans wet nesting on wire shelf to the right of walk in beer cooler in back of kitchen. **Repeat Violation** **Warning**
24-08-4
Basic - Food stored on floor. 5 Cases of beer in walk in beer cooler stored on floor. Operator began to place them on shelves. **Corrective Action Taken** **Warning**
08B-38-4
Basic - Plumbing system in disrepair. Pipe under dish pit area connected to hand sink is dripping on floor. Operator placed bucket under leaking pipe. **Corrective Action Taken** **Warning**
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Swai in 3 compartment sink sitting in water. Operator began to run cool water over fish to thaw. **Corrected On-Site** **Warning**
06-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran 3 times, primed machine and still reading 0ppm. Operator set up 3 compartment sink and placed call to Ecolab. Chlorine measuring 100ppm. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar (58F - Cold Holding); diced tomato (55F - Cold Holding); coleslaw (50F - Cold Holding) Placed items in freezer at 3:05. Retemped 42F cheddar, 40F coleslaw and 41F diced tomato at 4:00. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table next to back walk in beer cooler is accumulated with black substance. Accumulation of pink substance on inside of ice machine to the left of the cookline. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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