Havana Harry's Market
Last inspected: Mar 3, 2026
64
Score
Going back to 2022, Havana Harry's Market has 15 inspections in the public record. On Mar 3, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to 14 violations per visit.
“Floors not maintained smooth and durable” comes up most often, recorded five times in the inspection record.
By comparison, the average Largo facility scores 75, putting Havana Harry's Market on the weaker side. The full record sits in fairly typical territory for a working restaurant.
15
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich presses heavily soiled **Repeat Violation** - From follow-up inspection 2026-03-03: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled in kitchen - From follow-up inspection 2026-03-03: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** - From follow-up inspection 2026-03-03: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves soiled above **Repeat Violation** - From follow-up inspection 2026-03-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** - From follow-up inspection 2026-03-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2026-03-03: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2026-03-03: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceilings soiled throughout kitchen **Repeat Violation** - From follow-up inspection 2026-03-03: **Time Extended**
36-27-5
64
Mar 2, 2026
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over brownies in walk in cooler, order corrected **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on floor below storage shelves in kitchen, operator cleaned and sanitized area **Corrected On-Site** **Admin Complaint**
35A-04-4
High Priority - Live, small flying insects found Approximately 6 live flies next to water heater, not landing on food or food contact surfaces **Admin Complaint**
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle at front counter
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich presses heavily soiled **Repeat Violation**
22-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled in kitchen
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Dead roaches on premises. 9 dead roaches on floor in rear prep room next to water heater and grease trap. operator stated they were the result of maintenance to the grease trap. Operator cleaned area **Corrected On-Site** **Admin Complaint**
35A-03-4
Basic - Equipment in poor repair. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Around water heater in rear kitchen prep room
36-22-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves soiled above **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceilings soiled throughout kitchen **Repeat Violation**
36-27-5
30
Oct 27, 2025
Routine - Food
1 critical violation. 6 major violations. 10 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over soup in walk in cooler
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish spread in cooler not dated
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple ServSafe certificates not completed with all employee info
53B-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has expired certificate **Repeat Violation**
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich presses soiled Soda nozzle soiled in dining room Stained cutting boards **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Floors not maintained smooth and durable. **Repeat Violation**
36-11-4
Basic - Standing water in bottom of reach-in-cooler. Deli cooler in kitchen
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slicer guard soiled with food debris
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Bowl or other container with no handle used to dispense food. Bowls in black bean bins **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled wall shelving **Repeat Violation**
24-06-4
Basic - Equipment in poor repair. Torn cooler gaskets
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dish room **Repeat Violation**
36-27-5
29
Apr 1, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on sandwich presses Cutting boards stained. Exterior of crock pots soiled.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired certificates
53B-14-5
Basic - Soiled dry wiping cloth in use. On prep tables
21-10-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
14-01-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelf above prep cooler
24-06-4
Basic - Dead roaches on premises. 1 dead roach in chemical bucket on floor next to grease trap, operator disposed of **Corrective Action Taken** **Repeat Violation**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen
36-73-4
Basic - Floors not maintained smooth and durable. **Repeat Violation**
36-11-4
Basic - Food stored on floor. Bag of onions on floor in prep room **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
41
Feb 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-02-24: Current license expired at time of callback inspection, discussed renewing with operator. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Soiled outer surface of bulk containers in storage area - soiled shelves in kitchen - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**
23-03-4
86
Jan 24, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New food prep area which replaced take out area . Convection oven added replacing ice machine that was back kitchen area . Cooking equipment induction stovetop added , small ice machine added in back kitchen , walk in cooler added - From follow-up inspection 2025-01-24: Per Plan reviewer Cindy . Remodel plans received 1/14/2025 .A time extension issued **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-24: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-01-24: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Soiled outer surface of bulk containers in storage area - soiled shelves in kitchen - From follow-up inspection 2025-01-24: **Time Extended**
23-03-4
78
Nov 20, 2024
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - Spray bottle containing toxic substance not labeled on food preparation table . Manager labeled spray bottle **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New food prep area which replaced take out area . Convection oven added replacing ice machine that was back kitchen area . Cooking equipment induction stovetop added , small ice machine added in back kitchen , walk in cooler added
51-16-7
Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Taped push bottom on the microwave on prep table . Reviewed with manager
14-11-5
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Food stored on floor in walk in cooler . Reviewed with manager . Case of olive oil on floor in storage room.
08B-38-4
Basic - Microwave has accumulation of black substance/grease/food debris in the interior top area at cook line . Reviewed with manager
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Soiled outer surface of bulk containers in storage area - soiled shelves in kitchen
23-03-4
Basic - Six dead roaches on premises on floor in food prep area . Manager removed and cleaned and sanitized area **Corrected On-Site**
35A-03-4
Basic - Standing water in bottom of reach-in-cooler near hand wash sink in kitchen . Reviewed with manager
29-49-6
43
Jun 27, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-06-27: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting boards stained. Reviewed with operator . - From follow-up inspection 2024-06-27: **Time Extended**
22-02-4
82
Apr 26, 2024
Routine - Food
1 critical violation. 7 major violations. 2 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. License renewed during inspection . **Corrected On-Site**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut lunch meat in reach in cooler - manager labeled meats **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris. Cutting boards stained. Reviewed with operator .
22-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No running water at mop sink. Reviewed requirements with manager
27-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Bret hired over 60 days
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled at front counter and back kitchen areas . Reviewed with manager. Manager labeled spray bottles **Corrected On-Site**
41-17-4
Basic - No mop sink or curbed cleaning facility provided at establishment available for use. Mop sink not connected to plumbing in storage area . Reviewed with manager .
29-27-4
Basic - Stored food not covered in walk in cooler . Manager covered food **Corrected On-Site**
08B-12-5
39
Dec 1, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-01: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers kitchen. **Warning** - From follow-up inspection 2023-12-01: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Hole in wall behind three-compartment sink. **Warning** - From follow-up inspection 2023-12-01: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust and grease in warewashing area and prep area. **Warning** - From follow-up inspection 2023-12-01: **Time Extended**
36-27-5
82
Oct 2, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl used as scoop beef base. Operator removed bowl. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers kitchen. **Warning**
14-09-4
Basic - Hole in wall behind three-compartment sink. **Warning**
36-24-5
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation** **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust and grease in warewashing area and prep area. **Warning**
36-27-5
70
Jun 16, 2023
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Jun 14, 2023
Routine - Food
5 critical violations. 6 major violations. 21 minor violations.
View 32 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing hands. Changing gloves between food preparation and other task without washing hands. Educated employee on proper hand washing techniques. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in men's bathroom 1 live fly in kitchen area. Did not land on food contact surfaces. **Warning**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef ribeye roast stored over ready to eat food in reach in freezer stored in dining room. **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler temped at 2:40pm sliced cheese (45F - Cold Holding); sliced ham (45F - Cold Holding); sliced sausage Operator placed in items in freezer re temped at 3:30pm Sliced cheese 39f, Sliced ham 40f B. Walk in cooler temp 3:00pm feta cheese (45F - Cold Holding); milk (45F - Cold Holding) Operator moved items to freezer. Re temped at 3:47pm Feta cheese 40f milk 42f **Corrected On-Site** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Dish soap stored on top of reach-in cooler Operator removed item. Bottle of sanitizer stored with ranch dressing. Operator moved item to chemical section. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and prep area soiled with mold-like substance. Sandwich press in kitchen and prep area has a accumulation of food debris buildup **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, sliced cheese, cooked shredded chicken, cooked salmon held for more than 24 hours not date-marked. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer not labeled. Operator labeled bottled. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email poster to operator **Corrective Action Taken** **Warning**
11-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hour ago not date marked. Operator date marked items. **Corrected On-Site** **Warning**
02C-03-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in prep area are damaged. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. in kitchen area. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. in kitchen area. **Warning**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen and prep area has cut marks **Warning**
14-09-4
Basic - Backflow device not located for convenient service or maintenance access At back of establishment has no backflow. **Warning**
29-38-4
Basic - Bowl or other container with no handle used to dispense food. Single serve bowl stored inside feta cheese container in reach in cooler. **Warning**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not IDd/segregated In stand-alone refrigerator. Operator removed food. **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. **Warning**
13-03-4
Basic - Hole in or other damage to wall. Hole in wall at hand sink in kitchen. **Warning**
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on walls in kitchen **Warning**
36-68-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar inside container. **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in kitchen. Emailed operator hand wash sign. **Corrective Action Taken** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in cooler in prep area soiled with food debris. Holes in wall behind dishwasher. **Warning**
23-03-4
Basic - Open dumpster lid. Dumpster lid open. **Warning**
33-16-4
Basic - Single-service articles improperly stored. Single serve items stored on floor in front room. **Warning**
25-05-4
Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on top of reach-in cooler in prep area. **Warning**
21-10-4
Basic - Standing water in bottom of reach-in-cooler. In reach-in cooler prep station. **Warning**
29-49-6
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Freezer in dining does not have a lock. Operator iced freezer to the back of kitchen. **Corrected On-Site** **Warning**
08B-63-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
36-30-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth stored on top of cutting board in prep area. **Warning**
21-09-4
9
Jan 31, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on three door deli cooler in kitchen are torn. **Warning** - From follow-up inspection 2022-11-30: **Time Extended** - From follow-up inspection 2023-01-31: **Time Extended**
14-11-5
95
Jul 7, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Havana Harry's Market last inspected?
The most recent health inspection at Havana Harry's Market on file is from Mar 3, 2026. The public record contains 15 inspections in total.
What is the most common violation at Havana Harry's Market?
Across the inspection record, “floors not maintained smooth and durable” has been cited five times, more than any other issue at Havana Harry's Market.
How does Havana Harry's Market compare to other restaurants in Largo?
Havana Harry's Market most recently scored 64 out of 100, which is lower than the Largo average of 75.
Has Havana Harry's Market's inspection record improved over time?
No. Recent inspections at Havana Harry's Market have averaged around 14 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Havana Harry's Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Havana Harry's Market inspected?
Based on the inspection history on file, Havana Harry's Market is inspected around four times per year on average.
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