Whisk and Knife
Going back to 2023, Whisk and Knife has four inspections in the public record. The most recent visit was on Oct 23, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.
Looking across the full record, “no container installed for catching grease from hood drip tray” is the recurring theme, flagged two times.
Compared to the broader Lake Placid restaurant scene, where the average is 82, this is a stronger showing. The record reflects steady performance over time.
View 2 violations
View 5 violations
View 1 violation
Frequently Asked Questions
When was Whisk and Knife last inspected?
The most recent health inspection at Whisk and Knife on file is from Oct 23, 2025. The public record contains four inspections in total.
What is the most common violation at Whisk and Knife?
Across the inspection record, “no container installed for catching grease from hood drip tray” has been cited two times, more than any other issue at Whisk and Knife.
How does Whisk and Knife compare to other restaurants in Lake Placid?
Whisk and Knife most recently scored 100 out of 100, which is higher than the Lake Placid average of 82.
Has Whisk and Knife's inspection record improved over time?
Yes. Recent inspections at Whisk and Knife have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Whisk and Knife means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Whisk and Knife inspected?
Based on the inspection history on file, Whisk and Knife is inspected around two times per year on average.