Glenda Jeans Country Kitchen

204 N Main Ave, Lake Placid, FL 33852

American

Last inspected: Apr 21, 2026

Score

Medium Risk

Public records show eight inspections at Glenda Jeans Country Kitchen stretching back to 2022. Glenda Jeans Country Kitchen was last inspected on Apr 21, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “employee with no hair restraint while engaging”, showing up two times.

That's lower than the typical Lake Placid restaurant, which scores around 82. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grits made 4/11, per sticker and operator. Operator voluntarily discarded. **Corrected On-Site**

01B-24-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Grits made 4/11, per sticker and operator. Operator voluntarily discarded. **Corrected On-Site**

02C-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. **Corrected On-Site**

22-20-5

Sep 30, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

May 13, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen or ribs with bread in chest freezer. Operator removed. **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical improperly stored: Sanitation bucket over styrofoam cups at waiting station. Operator moved bucket. **Corrected On-Site**

41-10-4

Basic - Stored food not covered. Biscuits on top of dry storage shelf not covered. Operator removed and stored correctly. **Corrected On-Site**

08B-12-5

Jan 3, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Employee washed hands in a sink other than an approved handwash sink: employee washed hands in triple sink. Employee was educated on proper location. **Corrected On-Site**

12A-03-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - No handwashing sign provided at a hand sink used by food employees at new ice cream bar area. Operator obtained sign. **Corrected On-Site**

31B-04-4

Jan 3, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times in back far right corner. **Repeat Violation**

31A-09-4

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Test strips expired.

16-43-4

Basic - Cutting board has cut marks and is no longer cleanable: blue cutting board at dry rack.

14-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Basic - Equipment in poor repair. Shelves near soda area with rust.

14-11-5

Aug 23, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jan 17, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Sep 20, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 8 inspections Show less

Frequently Asked Questions

When was Glenda Jeans Country Kitchen last inspected?

The most recent health inspection at Glenda Jeans Country Kitchen on file is from Apr 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Glenda Jeans Country Kitchen?

Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Glenda Jeans Country Kitchen.

How does Glenda Jeans Country Kitchen compare to other restaurants in Lake Placid?

Glenda Jeans Country Kitchen most recently scored 70 out of 100, which is lower than the Lake Placid average of 82.

Has Glenda Jeans Country Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Glenda Jeans Country Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Glenda Jeans Country Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Glenda Jeans Country Kitchen inspected?

Based on the inspection history on file, Glenda Jeans Country Kitchen is inspected around two times per year on average.

Nearby Restaurants

Smokin Bear Bar-B-Que

Tabby's Bar and Grill

800 Us 27 S

Score: 82 — Low Risk

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