Which Wich Superior Sandwiches

5004 Fowler Ave, Tampa, FL 33617

American

Last inspected: Nov 6, 2024

Score

High Risk

Going back to 2022, Which Wich Superior Sandwiches has six inspections in the public record. The newest entry in the record is dated Nov 6, 2024. The high risk label is a heads-up that the most recent visit didn't go well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

By comparison, the average Tampa facility scores 79, putting Which Wich Superior Sandwiches on the weaker side. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2024

Routine - Food

4 major violations. 6 minor violations.

View 10 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge couldn't provide any proof of training for any employees. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed an expired certified food manager certificate for Jason Sassor expired on 08/10/24.; **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge couldn't provide a test kit when asked. **Warning**

16-37-1

Basic - Ceiling tile missing. Observed missing ceiling tiles in the back area next to the walk in cooler. **Warning**

36-36-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board on the flip top unit with many cut marks to where it is no longer easily cleanable. **Warning**

14-09-4

Basic - Food stored on floor. Observed a bucket of pickles being stored on the floor in the walk in cooler. **Warning**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the side wall of the walk in freezer. **Warning**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets to the walk in cooler soiled with a black mold-like substance. **Warning**

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open can of tea in the walk in cooler being stored above food items being sold to the public. **Warning**

12B-13-4

Feb 19, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Floor soiled/has accumulation of debris. Observed accumulated debris behind rear prep table and behind soda syrup rack on floor.

36-73-4

Dec 20, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Aug 25, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Proper Sanitizer Contact Time and Concentration

FL-33

Mar 23, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings.

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable.

22-02-4

Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed avocado's being prepped avocado's still have stickers on them.

08B-39-4

Basic - No copy of latest inspection report available.

51-18-6

Sep 22, 2022

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 6 inspections Show less

Frequently Asked Questions

When was Which Wich Superior Sandwiches last inspected?

The most recent health inspection at Which Wich Superior Sandwiches on file is from Nov 6, 2024. The public record contains six inspections in total.

How does Which Wich Superior Sandwiches compare to other restaurants in Tampa?

Which Wich Superior Sandwiches most recently scored 50 out of 100, which is lower than the Tampa average of 79.

Has Which Wich Superior Sandwiches' inspection record improved over time?

Results have been roughly steady. Inspections at Which Wich Superior Sandwiches have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Which Wich Superior Sandwiches means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Which Wich Superior Sandwiches inspected?

Based on the inspection history on file, Which Wich Superior Sandwiches is inspected around three times per year on average.

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