Westshore Pizza Xxxiii
Last inspected: Feb 26, 2026
50
Score
Westshore Pizza Xxxiii appears in inspection records eight times, starting in 2022. The most recent visit was on Feb 26, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 13 violations earlier in the record.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing seven times across the record.
That's lower than the typical Largo restaurant, which scores around 75. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind front counter **Repeat Violation**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with new packet
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine soiled **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Exterior
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to rear kitchen door
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles over kitchen **Repeat Violation**
36-37-5
50
Sep 24, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Magnetic knife racks on kitchen walls
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on pizza prep cooler Ice chute on soda machine soiled **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked **Repeat Violation**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
40-06-5
Basic - Food stored on floor. Container of pizza sauce on floor in walk in cooler
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
61
Jan 2, 2025
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, staff diluted to 100ppm **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas at front counter, time added **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep coolers
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks in kitchen and front counter, restocked **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins on storage shelves
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gaskets soiled
23-03-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler unsecured in customer accessible area (fence damaged surrounding rear of establishment)
08B-63-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
47
Aug 13, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection **Corrected On-Site** **Repeat Violation**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce and pizza slices
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Soiled dishes in hand sink at rear of kitchen
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Power handles soiled **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Proud acoustic tiles over kitchen **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Repeat Violation**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in red pepper bin
10-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over pizza sauce in walk in cooler
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
43
Mar 13, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter, held less than 4 hrs, time added **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, replaced **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of bags of flour **Repeat Violation**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
43
Oct 9, 2023
Routine - Food
2 critical violations. 1 major violation. 13 minor violations.
View 16 violations
High Priority - Grease interceptor/trap overflowing onto floor/ground. Grease trap outside soiled.
28-27-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter, time added **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained Ice chute soiled on self service soda machine **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bin in glass cooler **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above kitchen **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Pizza prep cooler **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over bags of flour near stand mixer
40-06-5
Basic - Garbage on the ground and/or pad around dumpster. Accumulation of cardboard boxes on ground outside rear door
33-19-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in red pepper
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. Pizza boxes on floor next to beer cooler
25-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean beer glasses stored inside soiled beer cooler
24-06-4
35
Jun 14, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
25
Dec 9, 2022
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices on counter with no time mark , employee advised pizza brought out at 1:50pm, time added **Corrected On-Site**
03F-02-5
High Priority - Container of medicine improperly stored. Store on shelf above stand mixer, employee moved to first aid kit **Corrected On-Site**
41-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly over pizza topping reach in cooler. 1 live over beer cooler
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheint. sliced tomatoes (49F - Cold Holding) in pizza topping reach in cooler, employee voluntarily discarded **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler lid joints soiled with food debris. Interior top back of small cooler by fryers Accumulation of food debris on floor of reach in freezer Cutting board stained on prep line. Nozzles and ice chute on self service soda machine soiled. Magnetic knife rack above stand mixer has accumulation of rust and dust, rack was cleaned during inspection. Accumulation of food debris on shelves of walk-in cooler. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Dirty dish ware in hand sink, items moved during inspection **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom door not self-closing
32-04-4
Basic - Bowl or other container with no handle used to dispense food. portioning cups in seasoning containers across from stand mixer
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above food prep areas in kitchen **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles above triple sink and pizza oven
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling tiles and a/c vents. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. On prep line **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment and reach in coolers
36-73-4
Basic - Food stored on floor. 2-liter soda stored on floor in bathroom hallway. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under heating elements in pizza oven. Interior of microwave across from stand mixer soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor next to pizza oven, employee corrected placement **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut onions and mozzarella cheese in walk-in cooler **Repeat Violation**
08B-17-4
25
Frequently Asked Questions
When was Westshore Pizza Xxxiii last inspected?
The most recent health inspection at Westshore Pizza Xxxiii on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Westshore Pizza Xxxiii?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Westshore Pizza Xxxiii.
How does Westshore Pizza Xxxiii compare to other restaurants in Largo?
Westshore Pizza Xxxiii most recently scored 50 out of 100, which is lower than the Largo average of 75.
Has Westshore Pizza Xxxiii's inspection record improved over time?
Yes. Recent inspections at Westshore Pizza Xxxiii have averaged around eight violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Westshore Pizza Xxxiii means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Westshore Pizza Xxxiii inspected?
Based on the inspection history on file, Westshore Pizza Xxxiii is inspected around two times per year on average.
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