Little Greek Fresh Grill
Last inspected: Apr 6, 2026
45
Score
Public records show 11 inspections at Little Greek Fresh Grill stretching back to 2022. The newest entry in the record is dated Apr 6, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around 17 violations per visit lately, up from roughly nine violations before.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up five times.
That's lower than the typical Largo restaurant, which scores around 75. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
0
Critical latest
4
Major latest
8
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at front counter Can opener blade soiled **Repeat Violation** **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
16-32-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep room **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates expired **Repeat Violation** **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl in sugar and flour bins **Repeat Violation** **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation** **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment at front counter **Repeat Violation** **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cook line **Repeat Violation** **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Splash guard solid around soda machine Plastic curtains in walk in cooler soiled **Repeat Violation** **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door freezer interior soiled **Repeat Violation** **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. All unwrapped plastic utensils at customer self service not inverted **Repeat Violation** **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
14-17-4
45
Feb 2, 2026
Routine - Food
5 critical violations. 6 major violations. 12 minor violations.
View 23 violations
High Priority - Container of medicine improperly stored. Spray bottle on shelf next to to go containers above deli cooler at front counter, removed **Corrected On-Site** **Warning**
41-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large pot of soup in walk in cooler 70F, per staff soup was prepared around 9pm on 2/1/26, no temperatures taken today. Soup did not properly cool to 41F within 6 hours. Staff discarded **Warning**
03D-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro meat (119F - Hot Holding) holding in pan on griddle, staff placed directly on flat top to reheat **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Live, small flying insects found 2 live flies next to hand sink in rear prep room **Warning**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large pot of soup in walk in cooler 70F, per staff soup was prepared around 9pm on 2/1/26, no temperatures taken today. Soup did not properly cool to 41F within 6 hours. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at front counter Can opener blade soiled **Repeat Violation** **Warning**
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit **Warning**
16-32-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator Mikelian Benga CafM expired 10/29/25 No other staff with valid CFM **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection with no valid CFM **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep room **Warning**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates expired **Repeat Violation** **Warning**
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl in sugar and flour bins **Repeat Violation** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation** **Warning**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above deli cooler at front counter, removed **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter preparing salad with no hair restraints **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Under equipment at front counter **Repeat Violation** **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cook line **Repeat Violation** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Splash guard solid around soda machine Plastic curtains in walk in cooler soiled **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door freezer interior soiled **Repeat Violation** **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. All unwrapped plastic utensils at customer self service not inverted **Repeat Violation** **Warning**
25-06-4
Basic - Stored food not covered. Potato salad in walk in cooler not covered **Warning**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area 200ppm, diluted to 100ppm **Corrected On-Site** **Warning**
21-07-4
14
Sep 10, 2025
Routine - Food
3 major violations. 14 minor violations.
View 17 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at front counter Can opener blade soiled **Repeat Violation**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken paper towel dispenser in rear prep room
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl in flour and sugar bins, removed **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Front counter **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Under equipment at front counter
36-73-4
Basic - Food stored on floor. Cans of marinara on floor, moved to shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Grill handle on cook line **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. Accumulation of grease around gyro broilers and grill **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean storage containers on storage racks
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at soda machine not inverted, manager corrected **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Soiled dry wiping cloth in use. On cutting board at front counter
21-10-4
Basic - Standing water in bottom of reach-in-cooler. Front counter
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket
42-01-4
37
Feb 25, 2025
Complaint Partial
1 minor violation.
View 1 violation
Proper Sanitizer Contact Time and Concentration
FL-33
95
Jan 22, 2025
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at front counter Can opener blade soiled **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cell phone cable plugged in over hand sink in prep area, removed **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Rear storage room **Repeat Violation**
51-11-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line
36-06-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table, removed **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line with no hair restraints, put on hair nets **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Pot of potatoes on floor in walk-in cooler, relocated **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at customer soda machine not inverted, operator corrected **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
45
Jul 25, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
33
Jan 29, 2024
Routine - Food
1 critical violation. 2 major violations. 19 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (78F) reheated on grill to minimum 165F **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained Ice chute and nozzles soiled on self service soda machine **Repeat Violation**
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Mousaka prepared on 1/25/24, date added **Corrected On-Site**
02C-04-5
Basic - Soiled dry wiping cloth in use. On cook line **Repeat Violation**
21-10-4
Basic - Stored food not covered. Soup and potato salad in walk-in cooler
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cups in sugar and seasoning bins **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles at front counter **Repeat Violation**
23-24-4
Basic - Carbon dioxide tanks not adequately secured. In rear storage room **Repeat Violation**
51-11-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under grill **Repeat Violation**
36-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled metal racks in prep room **Repeat Violation**
24-06-4
Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink **Repeat Violation**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler at front counter, removed **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone leaning against to go containers above front counter
40-06-5
Basic - Floor soiled/has accumulation of debris. Under cooler at front counter and under cook line **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Old labels stuck to food containers after cleaning. Clean bins on storage racks **Repeat Violation**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass display cooler at front counter **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic silverware at soda machine not inverted
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.cooler gaskets soiled **Repeat Violation**
23-03-4
27
Aug 28, 2023
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
12
Apr 14, 2023
Complaint Partial
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained on cook line and in prep room. Accumulation of grease on grill surface **Repeat Violation**
22-02-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On cook line **Repeat Violation**
36-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment on soiled metal storage rack next to triple sink
24-06-4
Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Repeat Violation**
14-09-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Multiple hood filters missing on cook line
14-72-4
Basic - Floor soiled/has accumulation of debris.accumulation of food debris and trash behind cooler on cook line. Accumulation of grease on floor under cook line **Repeat Violation**
36-73-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. I use utensils on soiled cardboard on cook line
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind cooking equipment. Sides of grill and fryers with accumulation of grease. Cooler gaskets soiled on cook line **Repeat Violation**
23-03-4
Basic - Soiled dry wiping cloth in use. On grill handle and on rear prep table **Repeat Violation**
21-10-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw drivers on metal shelf above cooked potatoes in rear prep room
42-03-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
52
Apr 3, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert display cooler-cheesecake (52F - Cold Holding); chocolate moose (51F - Cold Holding), items moved to walk-in cooler **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split valve with missing additional vacuum breaker
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained. Ice chute and nozzles on self service soda machine soiled with black mold like substance. **Repeat Violation**
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Mousaka in reach in freezer not dated when frozen, discussed proper procedures with operator
02C-04-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In rear prep room, operator replaced with new cardboard **Corrected On-Site**
36-06-4
Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep line, removed during inspection **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Accumulation of food debris and grease on floor of walk-in cooler, under coolers and equipment on cook line **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill handle, removed during inspection **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters. Cooler gaskets soiled on prep line. Accumulation of food residue on vegetable slicer guard, operator began disassembling for cleaning Accumulation of grease on gas lines behind cook line **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Food containers in walk-in cooler with old dates
16-46-4
Basic - Soiled dry wiping cloth in use. On cutting boards on prep line
21-10-4
37
Nov 9, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 life fly in rear prep room **Warning** - From follow-up inspection 2022-11-09: 1 live fly in rear prep room **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep line and in rear pre room soiled. Can opener blade soiled. Vegetable slicer blade soiled with accumulation of food debris. Ice chute soiled at self service fountain **Repeat Violation** **Warning** - From follow-up inspection 2022-11-09: Can opener blade soiled. Ice chute soiled at self service fountain Manager began cleaning can opener blade and soda machine during inspection **Time Extended** **Corrective Action Taken**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on men's restroom ran for 2 minutes 80 degrees Fahrenheit **Warning** - From follow-up inspection 2022-11-09: Mens and women's restroom hand sink 80F. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of food debris, trash and grease under equipment on cook line **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer soiled with accumulation of food debris. Accumulation of grease on exterior of grill and deep fryer **Repeat Violation** **Warning** - From follow-up inspection 2022-11-09: Accumulation of grease on exterior of grill and deep fryer **Time Extended**
23-03-4
64
Frequently Asked Questions
When was Little Greek Fresh Grill last inspected?
The most recent health inspection at Little Greek Fresh Grill on file is from Apr 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Little Greek Fresh Grill?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Little Greek Fresh Grill.
How does Little Greek Fresh Grill compare to other restaurants in Largo?
Little Greek Fresh Grill most recently scored 45 out of 100, which is lower than the Largo average of 75.
Has Little Greek Fresh Grill's inspection record improved over time?
No. Recent inspections at Little Greek Fresh Grill have averaged around 17 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Little Greek Fresh Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Little Greek Fresh Grill inspected?
Based on the inspection history on file, Little Greek Fresh Grill is inspected around three times per year on average.
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