Westshore Pizza Xvii
Last inspected: Apr 7, 2026
18
Score
Westshore Pizza Xvii, located at 11212 W Hillsborough Ave in Tampa, FL, had a high-risk inspection on April 7, 2026, with a score of 18. This inspection identified 5 critical, 5 major, and 9 minor violations. Notable issues included inadequately secured carbon dioxide tanks, multiple cutting boards that were no longer cleanable, and the use of duct tape for repairs on nonfood-contact surfaces, which was a repeat violation.
10
Inspections
5
Critical latest
5
Major latest
9
Minor latest
Inspection History
Apr 7, 2026
Complaint Full
5 critical violations. 5 major violations. 9 minor violations.
18
Sep 16, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Feb 13, 2025
Routine - Food
1 critical violation. 4 minor violations.
67
Nov 12, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Apr 4, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 4, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Oct 31, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
May 15, 2023
Routine - Food
5 major violations. 2 minor violations.
55
Mar 16, 2023
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
39
Oct 17, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
45
Violations — Apr 7, 2026 Inspection
Basic - Carbon dioxide tanks not adequately secured. Located outside walk-in cooler.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in freezer gasket on front line cook and inside reach in cooler for shredded cheese. **Repeat Violation**
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage stored on front line reach-in cooler. operator removed personal coverage at time of inspection to an approved location. **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed one employee drinking from a personal beverage at front line cook. Discussed with employee to eat or drink at designated areas away from food preparation.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal keys stored on top of front line reach in cooler. Employee remove keys at time of inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. One container of tomato sauce stored on floor inside walk-in cooler. Employee relocated container of sauce to an approved location at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Frozen Philly beef and chicken not covered inside reach in chest freezer on front line cook.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles inside establishment without labels. **Repeat Violation**
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe one employee wear new gloves after drinking from personal beverage without first washing hands. Employee washed hands, then wore new gloves at time of inspection. **Corrected On-Site**
12A-07-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe one employee wear new gloves after drinking from personal beverage without first washing hands. Employee washed hands, then wore new gloves at time of inspection. **Corrective Action Taken**
12A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat ham, tomato sauce, spinach, and mushroom mushrooms inside walk-in cooler. Operator relocated eggs to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark provided for pizza at front counter display case. Operator stated a time mark was not necessary from previous inspectors. Operator at a time to all pizzas at time of inspection. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb. Located at hose bib next to three compartment sink and at mop sink at rear exterior of establishment.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for provolone cheese and marinara sauce inside walk-in cooler.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soiled. Deli slicer soil with food debris. Ice dispenser for soda machine in dining room slimy with pink substance. **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Missing CFM for Josie Tumminia.
53A-01-7
Intermediate - Spray bottle containing toxic substance not labeled. Soap inside squeeze bottle located at handwash sink not labeled. **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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