Cuban Foodies
Last inspected: Apr 15, 2026
45
Score
Cuban Foodies, located at 13855 W Hillsborough Ave in Tampa, FL, had a high-risk inspection on April 15, 2026, with a score of 45. This inspection identified six major and four minor violations, including the accumulation of mold-like substances in the ice machine and the presence of multiple cut-marked cutting boards. The facility's inspection history shows a pattern of mostly high-risk outcomes across its nine recorded inspections.
9
Inspections
0
Critical latest
6
Major latest
4
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
6 major violations. 4 minor violations.
45
Jan 30, 2026
Routine - Food
1 major violation.
90
Mar 31, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Aug 29, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 26, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 18, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Aug 9, 2023
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
32
Jan 25, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
41
Sep 22, 2022
Routine - Food
4 major violations. 1 minor violation.
64
Violations — Apr 15, 2026 Inspection
Basic - Accumulation of black and pink mold-like substance in the interior of the ice machine.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage store on kitchen prep table between deli slicer and sandwich press.
12B-07-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Alian Othon.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soiled.
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Vladimir C. and Carolina C.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed reporting agreement for Vladimir C. and Carolina C. Employees signed reporting agreement at time of inspection. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for flan in kitchen reach in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Two chemical spray bottles next to the front service counter, not labeled. Manager added label at time of inspection. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants