Westshore Pizza
Last inspected: Dec 23, 2025
95
Score
The health department has logged nine inspections at Westshore Pizza, the earliest from 2023. The newest entry in the record is dated Dec 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“No proof provided that food employees are informed” comes up most often, recorded two times in the inspection record.
Restaurants in Valrico average 81, so Westshore Pizza is doing better than most peers. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on flip top cooler doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
14-11-5
95
Oct 21, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Single-service articles improperly stored. Takeout containers on floor in hall. Pizza boxes on floor by front counter. **Warning**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on exterior of pizza oven **Warning**
23-03-4
Basic - Equipment in poor repair. Gaskets torn on flip top cooler doors. **Repeat Violation** **Warning**
14-11-5
70
May 1, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on flip top cooler **Warning** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-05-01: **Time Extended**
14-11-5
95
Mar 5, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard preparing food. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on flip top cooler **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler. Handles soiled on flip top cooler doors. Grease buildup on hood filters. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
23-03-4
70
Feb 24, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Oct 3, 2023
Routine - Food
No violations found.
100
Aug 4, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-08-04: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-04: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer - From follow-up inspection 2023-08-04: **Time Extended**
14-69-4
78
Jul 18, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects landing on prep table and clean dishes in dish area
35A-02-6
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid not labeled on shelf in dish area Corrected -observed employee label **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer
14-69-4
Basic - Single-service articles improperly stored. Observed pizza boxes store on floor adjacent to front register Corrected- observed employee remove off ground **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label on prep table in dish area Corrected -observed employee label **Corrected On-Site**
02D-01-5
55
Feb 24, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Westshore Pizza last inspected?
The most recent health inspection at Westshore Pizza on file is from Dec 23, 2025. The public record contains nine inspections in total.
What is the most common violation at Westshore Pizza?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Westshore Pizza.
How does Westshore Pizza compare to other restaurants in Valrico?
Westshore Pizza most recently scored 95 out of 100, which is higher than the Valrico average of 81.
Has Westshore Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Westshore Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Westshore Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Westshore Pizza inspected?
Based on the inspection history on file, Westshore Pizza is inspected around three times per year on average.
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