Rosati's Pizza
Last inspected: Apr 6, 2026
95
Score
Rosati's Pizza has been inspected nine times since 2022. The most recent visit was on Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged five times.
Compared to the broader Valrico restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food stored on floor. Alfredo sauce and sausage stored on floor in walk in freezer. Fryer oil on the floor at end of cookline by fryers **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
08B-38-4
95
Feb 2, 2026
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026. **Warning**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees hired less than 60 days with no food handler training, and no reporting agreements. Emailed reporting agreement to operator, discussed 60 day callback. **Warning**
11-26-1
Basic - Food stored on floor. Alfredo sauce and sausage stored on floor in walk in freezer. Fryer oil on the floor at end of cookline by fryers **Warning**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and keys on shelf over prep table. Operator removed items. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee water bottle on shelf over prep table. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Scoop handle broken in bulk flour container **Warning**
14-01-5
64
Jan 13, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by dish and cookline. Operator replaced towels **Corrected On-Site**
31B-02-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing by pizza oven
36-17-5
Basic - Walk-in cooler shelves with rust that has pitted the surface, and peeling coating.
14-17-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk sugar and bulk yeast **Repeat Violation**
14-01-5
78
Mar 31, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Operator provided training books with employee names, no certificates available. Informed operator that original certificates should be maintained on site.
53B-10-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk yeast. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on shelf over prep surface. Operator removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic tubs on clean dish on shelf. Operator separated to dry. **Corrective Action Taken**
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Bulk yeast container not labeled. Operator placed label **Corrected On-Site** **Repeat Violation**
02D-01-5
70
Dec 9, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
41
Dec 12, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over lettuce
08A-04-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table **Repeat Violation**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Food stored on floor. Case of water **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
10-17-4
70
Jul 18, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of tomato purée located on dry storage shelf **Warning**
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow sanitizer stored on shelf under prep table with no label **Warning**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cookline equipment **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline **Warning**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed portion cups stored inside reachin cooler products in cookline cooler **Warning**
14-01-5
Basic - Damaged/spoiled/recalled food not properly segregated. Observed 1 dented can of tomato purée located on dry storage shelf **Warning**
08B-20-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drink lunch at prep table adjacent to front door to lobby form kitchen **Warning**
12B-02-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 3 fly sticky tapes hanging from ceiling above hand sink in dish area , and above cook line walk way above door to lobby **Warning**
35B-08-4
47
Nov 28, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on a towel Inspector explained proper hand washing procedures
12A-18-4
Intermediate - No soap provided at handwash sink. Observed missing at hand sink in dish area Observed employee replace **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with a pink liquid not labeled Corrected-observed employee label **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf next to bulk flour Corrected-observed employee voluntarily discard drink **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed a box of bread stored on floor in walk-in freezer Corrected-observed employee place on shelf **Corrected On-Site**
08B-47-4
64
Jul 14, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over raw pizza dough in walk-in cooler Corrected-observed employee place on bottom shelf **Corrected On-Site**
08A-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee employee drink stored on shelf above prep table Corrected-observed employee remove and place on bottom shelf **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen Corrected-observed employee place on shelf **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer along floor and freezer vent
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour on shelf Corrected-observed employee label **Corrected On-Site**
02D-01-5
70
Frequently Asked Questions
When was Rosati's Pizza last inspected?
The most recent health inspection at Rosati's Pizza on file is from Apr 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Rosati's Pizza?
Across the inspection record, “employee beverage container on a food preparation table” has been cited five times, more than any other issue at Rosati's Pizza.
How does Rosati's Pizza compare to other restaurants in Valrico?
Rosati's Pizza most recently scored 95 out of 100, which is higher than the Valrico average of 81.
Has Rosati's Pizza's inspection record improved over time?
Yes. Recent inspections at Rosati's Pizza have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Rosati's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosati's Pizza inspected?
Based on the inspection history on file, Rosati's Pizza is inspected around two times per year on average.
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