Westshore Pizza
Last inspected: Jan 20, 2026
52
Score
Westshore Pizza is a restaurant located at 2989 W Bay Dr, Belleair Bluffs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Complaint Full
1 critical violation. 4 major violations. 2 minor violations.
52
Nov 17, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Jun 9, 2025
Food-Licensing Inspection
3 critical violations. 7 major violations. 7 minor violations.
22
Dec 19, 2024
Complaint Full
3 major violations. 5 minor violations.
58
Nov 22, 2024
Routine - Food
2 major violations. 1 minor violation.
67
Mar 15, 2024
Routine - Food
1 major violation. 2 minor violations.
78
Aug 7, 2023
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
25
Feb 17, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 17, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Aug 17, 2022
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Violations — Jan 20, 2026 Inspection
Basic - Soiled dry wiping cloth in use. Back prep table.
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza times adjusted and posted **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Found plan. **Corrected On-Site**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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