Weston Diner
Last inspected: Sep 22, 2025
50
Score
Weston Diner appears in inspection records 12 times, starting in 2022. The most recent visit was on Sep 22, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged four times.
That's lower than the typical Davie restaurant, which scores around 79. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
50
Jul 21, 2025
Complaint Full
No violations found.
100
Jul 19, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed 1 roach crawling on kitchen floor. Not complied. Priority: High Priority **Repeat Violation** **Admin Complaint**
35A-05-4
86
Jul 18, 2025
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
39
Feb 18, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
74
Feb 14, 2025
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - cooked rice (50F - Cold Holding); roast beef (51F - Cold Holding); cooked pork (52F - Cold Holding) as per operator items cooked 18 hours prior to inspection. Items held out of temperature for unknown amount of time. See stop sale. **Warning**
01B-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop off dirty plates then proceeded to touch trash bin then handled clean utensils without washing hands nor gloves change. Employee washed properly. **Warning**
12A-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on shelf above grill - sausage (93F - Hot Holding) as per operator items held out of temperature for approximately 30 minutes. Operators placed items on time control. **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed on cart - cups of pooled eggs without time mark, as per operator item held for approximately 30 minutes. Operator placed proper time mark. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - cooked rice (50F - Cold Holding); roast beef (51F - Cold Holding); cooked pork (52F - Cold Holding) as per operator items cooked 18 hours prior to inspection. Items held out of temperature for unknown amount of time. See stop sale. Observed ice bath on counter in kitchen - egg white (53F - Cold Holding); pooled eggs (52F - Cold Holding) As per operator items held out of temperature for approximately 30 minutes. Operator replaced the ice. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed at servers counter in dining area. Operator provided label. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prepping table in rear of kitchen. Operator stored correctly. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed at walk in freezer - box of fries stored directly on the floor. **Warning**
08B-38-4
Basic - Ice buildup in reach-in chest freezer in kitchen. **Warning**
14-69-4
Basic - Stored food not covered. Observed warming pot with grits on expo counter without lid. **Warning**
08B-12-5
35
Aug 6, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
8 critical violations. 1 major violation. 3 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a reach in freezer - not all products commercially packaged. Observed raw chicken cutlets ( not commercially packaged) stored over bags of fries. Employee stored properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at cook line - employee cracked 3 eggs and proceeded to work with food without removing gloves and washing hands. Educated employee on proper handwashing techniques. Employee properly washed hands. **Warning**
12A-27-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm. Operator set up triple sink with chlorine. **Warning**
22-49-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - gravy (120F Hot Holding); oatmeal (130F - Hot Holding) as per operator items out of temperature for 2 hours. Operator heat items back up to 165F. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler chilli (48F - Cold Holding); chicken soup (47F - Cold Holding); beans (47F - Hot Holding); alfredo sauce (47F); cooked potatoes (47F - Cold Holding); raw chicken (47F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for approximately 6 hours. See stop sale. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler chilli (48F - Cold Holding); chicken soup (47F - Cold Holding); beans (47F - Hot Holding); alfredo sauce (47F); cooked potatoes (47F - Cold Holding); raw chicken (47F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for approximately 6 hours. See stop sale. **Warning**
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line - shell eggs 76F. As per operator item out of temperature for approximately 90 minutes. Employee placed in cooler for proper storage. **Warning**
03A-03-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler - container of chicken with label from 7/17. **Warning**
02C-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed at waiter's station 2 sprayer bottles without proper label. Operator labeled correctly. **Corrected On-Site** **Warning**
41-17-4
Basic - Floor tiles missing and/or in disrepair. Observed at cook line in front of main stove. **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer. Observed by fryer. **Warning**
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prepping table by expo line. Employee stored properly. **Corrected On-Site** **Warning**
21-12-4
23
Feb 12, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. hash browns (61F - Cold Holding), observed hash browns bags under stove shelf without refrigeration, per employee food held less than 4 hours. Employee placed back on walk in cooler for a quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Dish ware room.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips.
16-37-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer- rusted shelves
14-17-4
Basic - In-use ice scoop stored on soiled surface between uses. Service area, employee removed. **Corrected On-Site**
10-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In cook line next to grill stove, employee removed. **Corrected On-Site**
21-09-4
52
Aug 10, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
Washing Fruits and Vegetables
FL-42
55
Apr 4, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef cracked raw shell eggs, change gloves without washing hands. Advice Operator to change gloves and wash hands . **Corrected On-Site**
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch toasted bagel with bare hands.
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in prep area.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 10:01 a.m. pooled eggs cold held at 46 degrees Fahrenheit in made shift table. As per operator, eggs place in unit at 8:00 a.m. operator transfer eggs to walk in freezer for quick chill. At 10:58, eggs temps at 42°F. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink used as dump sink, evidence by large waste food particles found inside. **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked potatoes, chicken and meatloaf stored in walk-in cooler. As per operator, items were cooked on 04/03/2023.
02C-02-5
Basic - Stored food not covered. -Observed containers with cooked potatoes stored in walk-in cooler uncovered.
08B-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup in walk-in freezer
14-69-4
Basic - Food stored on floor. -Observed cases with cooking oil stored on dry storage floor. -Observed cases with various food items stored on walk-in cooler floor. **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored next to clean plates. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee uncovered cup with drinks stored next to clean plates at dishwashing area. Operator removed and stored properly. **Corrected On-Site**
12B-07-4
35
Dec 9, 2022
Routine - Food
3 major violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand was sink at food prep area used as dump sink for food. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in food prep area in kitchen. **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of bleach mix at 3 compartment sink.
41-17-4
74
Frequently Asked Questions
When was Weston Diner last inspected?
The most recent health inspection at Weston Diner on file is from Sep 22, 2025. The public record contains 12 inspections in total.
What is the most common violation at Weston Diner?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Weston Diner.
How does Weston Diner compare to other restaurants in Davie?
Weston Diner most recently scored 50 out of 100, which is lower than the Davie average of 79.
Has Weston Diner's inspection record improved over time?
Yes. Recent inspections at Weston Diner have averaged around two violations per visit, down from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Weston Diner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Weston Diner inspected?
Based on the inspection history on file, Weston Diner is inspected around four times per year on average.
Nearby Restaurants