Piola

15641 Sheridan St #600, Davie, FL 33331

Pizza

Last inspected: Mar 23, 2026

Score

High Risk

Across the available record, Piola has eight inspections on file, the first dated 2023. Piola was last inspected on Mar 23, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around 10 violations each, up from closer to three violations before.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.

The city-wide average sits at 79, which Piola's 27 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

3 critical violations. 3 major violations. 5 minor violations.

View 11 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Food in Good Condition, Safe, and Unadulterated

FL-13

Nov 7, 2025

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Sewage and Wastewater Properly Disposed

FL-27

Plumbing Maintained; Sewage Disposal

FL-51

Mar 12, 2025

Routine - Food

6 major violations. 5 minor violations.

View 11 violations

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food utensils stored in hand wash sink at front line.

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on marinara sauce cooked from yesterday. Per operator, sauce cooked more than 24 hours.

02C-02-5

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed photocopies of employees training certification .

53B-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor.

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Can opener blade not readily removable for cleaning or replacement.

14-21-4

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled.

02D-01-5

Nov 21, 2024

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

Equipment Adequate to Maintain Product Temperature

FL-29

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

May 20, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on can opener blade.

22-02-4

Intermediate - No soap provided at handwash sink on cookline.

31B-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.

23-03-4

Basic - Stored food not covered. Observed an uncovered container with cooked potatoes stored in walk in cooler from yesterday. Operator covered. **Corrected On-Site**

08B-12-5

Basic - Bowl or other container with no handle used to dispense food. Observed no hand bowl used to dispense quinoa at flip top cooler.

14-01-5

Basic - No handwashing sign provided at a hand sink used by food employees at cookline.

31B-04-4

Aug 29, 2023

Routine - Food

No violations found.

100

Jun 29, 2023

Routine - Food

No violations found.

100

Jun 15, 2023

Routine - Food

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Personal Cleanliness

FL-40

Show all 8 inspections Show less

Frequently Asked Questions

When was Piola last inspected?

The most recent health inspection at Piola on file is from Mar 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Piola?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Piola.

How does Piola compare to other restaurants in Davie?

Piola most recently scored 27 out of 100, which is lower than the Davie average of 79.

Has Piola's inspection record improved over time?

No. Recent inspections at Piola have averaged around 10 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Piola means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Piola inspected?

Based on the inspection history on file, Piola is inspected around three times per year on average.

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La Potranca Tacos & Cantina

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Score: 55 — Medium Risk

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