West Tampa Sandwich Shop
Last inspected: Apr 6, 2026
45
Score
Going back to 2022, West Tampa Sandwich Shop has 11 inspections in the public record. Inspectors last stopped by on Apr 6, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
“No currently certified food service manager on duty” accounts for the largest share of issues, appearing four times across the record.
Compared to other Tampa restaurants (averaging 79), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put on hair net, then returned to prepare sandwiches without replace gloves and wash hands. **Repeat Violation**
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of scrambled egg (102F - Hot Holding) stored on top of the steam table. Discussed with employee about the proper hot holding temperature is 135F or above.
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees working with no certified food manager at time of inspection. **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed purple liquid in Simple Green spray bottle with no other label. Employee labeled as Fabuloso. **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking a can of energy drink without a straw at cook line.
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. 4 employees working with food. All employees put on hair nets at time of inspection. **Corrected On-Site**
13-03-4
Basic - Food not stored at least 6 inches off of the floor. A case of crab meat stored on floor in walk-in freezer. Employee moved to shelf. **Corrected On-Site**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men and women's restrooms. Provided a physical signs and posted at time of inspection. **Corrected On-Site**
31B-04-4
Basic - Stored food not covered. Pre-made Cuban sandwiches in walk-in cooler. Employee covered sandwiches at time of inspection. **Corrected On-Site**
08B-12-5
45
Sep 26, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple cracked lids and containers stored with food in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-26: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease. **Warning** - From follow-up inspection 2025-09-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at sandwich station. **Warning** - From follow-up inspection 2025-09-26: **Time Extended**
21-12-4
86
Sep 22, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on. Discussed with employee about proper handwash technique and gloves changing procedures, employee took off gloves and washed hands, replaced with new gloves at time of inspection. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station reach-in cooler Cold Holding: sliced ham 46 F, sliced salami 46 F, sliced tomato 45 F, sliced Swiss cheese 47 F, tuna salad 46 F. Operator states that all items sold within 2 hours, recommended time control for time/temperature control for safety food on their existing time control written procedures. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice, cooked chicken and various cooked items in walk-in cooler. **Warning**
02C-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working at time of inspection. **Repeat Violation** **Admin Complaint**
53A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters hanging on dry food storage shelf at back kitchen. **Warning**
40-06-5
Basic - Food storage container/container lid cracked or broken. Multiple cracked lids and containers stored with food in walk-in cooler. **Repeat Violation** **Warning**
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen. Employee cleaned and sanitized at time of inspection. **Corrected On-Site** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease. **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at sandwich station. **Warning**
21-12-4
47
Apr 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Spatula and scrubbing pad stored in handwash sink by three-compartments sink at kitchen. Employee removed items. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-08: Ice cubes in handwash sink at front service area. **Time Extended** **Corrective Action Taken**
31A-11-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple cracked/broken containers holding food in walk-in cooler and reach-in cooler. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
14-38-4
86
Apr 4, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front counter - Cold Holding: sliced ham 51 F, sliced white cheese 52 F, sliced yellow cheese 51 F, pulled pork 50 F, Reach-in cooler at cook line - Cold Holding: sausage link 51 F, diced tomato 47 F, sliced ham 49 F, sliced cheese 49 F. Employee placed ice bags on food and moved some items to walk-in cooler at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Spatula and scrubbing pad stored in handwash sink by three-compartments sink at kitchen. Employee removed items. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working at time of inspection. **Warning**
53A-05-6
Basic - Food storage container/container lid cracked or broken. Multiple cracked/broken containers holding food in walk-in cooler and reach-in cooler. **Warning**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
64
Sep 5, 2024
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Observed Flex Seal stored above food items on storage shelf adjacent to back door Corrected -observed employee discard **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed several food items stored in non food grade bags in walkin cooler and walk-in freezer
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over milk Observed raw chicken stored over cooked pork Corrected -observed employee remove and place on bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45 - Cold Holding) in reachin cooler on service line Corrective action observed employee place on ice **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed Cuban sandwiches with no time mark on service line Observed employee place time mark on Cuban sandwiches **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with rust and old food debris on back prep table adjacent to back door Observed employee place in dish area to be cleaned **Corrective Action Taken**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Observed containers of pickles stored on floor in back Kitchen Corrected -observed employee place on shelf **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Ice scoop handle in contact with ice. Observed in ice machine on service line next to espresso machine Corrected observed employee remove handle from ice **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed stored on fryer handles Corrected observed employee remove **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed serving utensil stored in water temped at 132F on cookline Corrected observed employee discard water **Corrected On-Site**
10-07-4
Basic - Reuse of single-service or single-use articles. Vigo chicken stock containers reused. **Repeat Violation**
25-32-4
30
May 10, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer in back prep kitchen requires cleaning. **Corrective Action Taken** - From follow-up inspection 2024-05-10: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups. Discussed proper date marking with operator. **Repeat Violation** - From follow-up inspection 2024-05-10: **Time Extended**
02C-04-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-05-10: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Vigo chicken stock containers reused. **Repeat Violation** - From follow-up inspection 2024-05-10: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled condiments located on shelf beneath cashier counter. **Repeat Violation** - From follow-up inspection 2024-05-10: **Time Extended**
02D-01-5
70
May 8, 2024
Routine - Food
6 critical violations. 3 major violations. 6 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits 119F; oatmeal (104F)
03B-01-6
High Priority - Container of medicine improperly stored. Medicine stored on fire suppression system over food cart with food. Operator removed medication during time of inspection.
41-07-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee corrected at time of inspection. **Corrective Action Taken**
12A-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed in dining room.
35A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Cheese stored in shopping bags in walk in cooler. Operator placed cheese in hotel pans. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage links 56F, chorizo 52F at 9:14am. Retemped both at 41F at 11:18am. ham 44F, sliced tomato 45F, cut lettuce 47F, tuna salad 46F discussed with operator to put time as a public health control or maintain reach in cooler at 41F or lower. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer in back prep kitchen requires cleaning. **Corrective Action Taken**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ more than 4 food handling employees. Certified food manager arrived shortly after beginning of inspection. Discussed that there needs to be a certified food manager present when 4 or more employees are engaging in food preparation. **Corrected On-Site**
53A-05-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups. Discussed proper date marking with operator. **Repeat Violation**
02C-04-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled condiments located on shelf beneath cashier counter. **Repeat Violation**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Container without handle in flour bin used as scoop. Located on food cart next to fire suppression system in back kitchen area. Operator removed container during time of inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on fire suppression system over food cart with food. Operator corrected at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Pickle bucket on floor in back kitchen area. Located beneath microwave next to fire suppression system. Operator corrected at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Reuse of single-service or single-use articles. Vigo chicken stock containers reused. **Repeat Violation**
25-32-4
22
Aug 1, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment sink, corrected to 100 ppm of chlorine . **Corrected On-Site**
22-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken inspector discussed with employee proper hand washing when changing gloves . **Corrective Action Taken** **Repeat Violation**
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Sandwich press irons stored in employee hand wash sink next three compartment sink. Corrected , employee removed irons during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pork, all held over 24 hrs not date marked. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used as scoop in sugar container.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on sandwich prep table at front area.
40-06-5
Basic - Food stored on floor. Food stored on floor in walk in cooler . **Repeat Violation**
08B-38-4
Basic - Reuse of single-service or single-use articles. Vigo chicken stock containers reused. **Repeat Violation**
25-32-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage area with exposed drywall.
36-30-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled. **Repeat Violation**
02D-01-5
43
Jan 25, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
41
Jul 27, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee Changing gloves with no prior hand washing, Corrected action taken, inspector discussed with employee proper hand washing procedures when changing gloves. **Corrective Action Taken** **Repeat Violation**
12A-07-5
Intermediate - No soap provided at handwash sink. No soap at employee hand wash sink in back prep , corrected, employee replaced soap at time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pre-made Cuban sandwiches, cooked white rice ,sliced ham , chicken soup all held over 24 hrs not date marked in walk in cooler . **Repeat Violation**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters with heavy grease build up.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in back food prep area prep table , corrected, during inspection employee discarded drink . **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Container of eggs stored on floor in walk in cooler. Employee foods stored in walk in cooler not segregated nor identified.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on fryer Handle . **Repeat Violation**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
52
Frequently Asked Questions
When was West Tampa Sandwich Shop last inspected?
The most recent health inspection at West Tampa Sandwich Shop on file is from Apr 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at West Tampa Sandwich Shop?
Across the inspection record, “no currently certified food service manager on duty” has been cited four times, more than any other issue at West Tampa Sandwich Shop.
How does West Tampa Sandwich Shop compare to other restaurants in Tampa?
West Tampa Sandwich Shop most recently scored 45 out of 100, which is lower than the Tampa average of 79.
Has West Tampa Sandwich Shop's inspection record improved over time?
Results have been roughly steady. Inspections at West Tampa Sandwich Shop have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at West Tampa Sandwich Shop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is West Tampa Sandwich Shop inspected?
Based on the inspection history on file, West Tampa Sandwich Shop is inspected around three times per year on average.
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