West Palm Beach Canopy

380 Trinity Place, West Palm Beach, FL 33401

Other

Last inspected: Jan 14, 2026

Score

Low Risk

The health department has logged eight inspections at West Palm Beach Canopy, the earliest from 2022. On Jan 14, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average West Palm Beach restaurant scores 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed case of frozen sauces. Operator placed on shelf **Corrected On-Site**

08B-38-4

Sep 25, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (65F - Cold Holding) at front counter . Operator removed and left out less the one hour and return to refrigerator **Corrective Action Taken**

03A-02-5

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed squeeze bottle with unwrap straws at front counter

25-09-4

Jan 29, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Observe raw tuna above unwashed berrys . Operate moved tuna to lower shelf. **Corrected On-Site**

08A-04-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe at front counter grab and go.

02D-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Food stored on floor. Observe case of food on floor in walking freezer

08B-38-4

Sep 12, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken fingers (121F - Hot Holding). Operator reheated to chicken fingers (187F - Reheating) **Corrected On-Site**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Lowboy refrigerator ; half and half (55F - Cold Holding). Operator stated half and half was out less then hour and discarded. 2) observed Flip top refrigerator ; cooked beef, sliced tomatoes , eggs whites, shredded cheese, ham , feta cheese (51-53F - Cold Holding) due to not being in refrigerate but on top of hotel pan in Flip top refrigerator . Operator stated less then two hour and discarded food. Operator stated less then 2 hours and operator discarded. **Corrected On-Site**

03A-02-5

Feb 9, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - No soap provided at handwash sink. Observe at cook hand sink.. Operator placed soap at sink. **Corrected On-Site**

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator had can opener washed and sanitized. **Corrected On-Site**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook hand sink. Operator placed paper towel at sink. **Corrected On-Site**

31B-02-4

Sep 22, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked beef. Operator placed raw beef on lower shelf. **Corrected On-Site**

08A-05-6

Mar 8, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator meat sauce overnight (60F - Cooling). See stop sale.

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator meat sauce overnight (60F - Cooling).

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe lowboy refrigerator at bar soiled with food debris.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe at the larger ice machine.

22-20-5

Sep 6, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - No soap provided at handwash sink. Observe by ice machine. Operator placed soap at sink. **Corrected On-Site**

31B-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was West Palm Beach Canopy last inspected?

The most recent health inspection at West Palm Beach Canopy on file is from Jan 14, 2026. The public record contains eight inspections in total.

What is the most common violation at West Palm Beach Canopy?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at West Palm Beach Canopy.

How does West Palm Beach Canopy compare to other restaurants in West Palm Beach?

West Palm Beach Canopy most recently scored 95 out of 100, which is higher than the West Palm Beach average of 79.

Has West Palm Beach Canopy's inspection record improved over time?

Results have been roughly steady. Inspections at West Palm Beach Canopy have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at West Palm Beach Canopy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is West Palm Beach Canopy inspected?

Based on the inspection history on file, West Palm Beach Canopy is inspected around two times per year on average.

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