West Palm Beach Canopy Rooftop Restaurant

380 Trinity Place, West Palm Beach, FL 33401

American

Last inspected: Jan 14, 2026

Score

Medium Risk

West Palm Beach Canopy Rooftop Restaurant appears in inspection records eight times, starting in 2022. The latest inspection on file is from Jan 14, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up three times.

Compared to other West Palm Beach restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken raw salmon above cake . Operator placed salmon on lower shelf. **Corrected On-Site**

08A-05-6

Intermediate - No soap provided at handwash sink. Observed at bar . Operator placed soap at sink. **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by coffee machine. Operator placed soap placed paper towels at sink. **Corrected On-Site**

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Sep 25, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above cooked meat in reach in refrigerator. Operator placed salmon on lower shelf. **Corrected On-Site**

08A-05-6

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm) Operator corrected to 200ppm **Corrected On-Site**

41-15-5

Jan 29, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Flip top refrigerator ; hard boiled eggs (53F - Cold Holding), due to overfilled. Operator removed the overfilled eggs. **Corrective Action Taken**

03A-02-5

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observe by coffee station hand sink.

31B-05-4

Sep 12, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.

29-42-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Feb 9, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observe plastic glasses under paper towel dispenser that wet hands could drip on. Operator removed. **Corrected On-Site**

24-15-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Sep 22, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.

29-42-4

Basic - Cutting board has cut marks and is no longer cleanable Observe the full size table cutting board no longer cleanable .

14-09-4

Mar 8, 2023

Routine - Food

No violations found.

100

Sep 6, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe by ice machine sink. Operator placed paper towels at sink. **Corrected On-Site**

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observe at cook line. Operator placed signage. **Corrected On-Site**

31B-04-4

Basic - In-use ice scoop stored on soiled surface between uses. Observe scoop on top of ice machine. Operator had scoop washed and sanitized. **Corrected On-Site**

10-12-5

Show all 8 inspections Show less

Frequently Asked Questions

When was West Palm Beach Canopy Rooftop Restaurant last inspected?

The most recent health inspection at West Palm Beach Canopy Rooftop Restaurant on file is from Jan 14, 2026. The public record contains eight inspections in total.

What is the most common violation at West Palm Beach Canopy Rooftop Restaurant?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at West Palm Beach Canopy Rooftop Restaurant.

How does West Palm Beach Canopy Rooftop Restaurant compare to other restaurants in West Palm Beach?

West Palm Beach Canopy Rooftop Restaurant most recently scored 67 out of 100, which is lower than the West Palm Beach average of 79.

Has West Palm Beach Canopy Rooftop Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at West Palm Beach Canopy Rooftop Restaurant have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at West Palm Beach Canopy Rooftop Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is West Palm Beach Canopy Rooftop Restaurant inspected?

Based on the inspection history on file, West Palm Beach Canopy Rooftop Restaurant is inspected around two times per year on average.

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