West Orange Country Club
Last inspected: Nov 12, 2025
33
Score
Public records show 13 inspections at West Orange Country Club stretching back to 2022. West Orange Country Club was last inspected on Nov 12, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to two violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up 10 times.
The city-wide average sits at 66, which West Orange Country Club's 33 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
13
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored next to cooked pork in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Philly steak stored next to open package of chicken in upright freezer. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,47 f held less than four hours transferred to reach in freezer for a quick chill.Afterwards,40 f. **Corrected On-Site**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Pasteurized eggs in walk in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean dishes stored in a dirty container.
24-06-4
Basic - Hole in wall by the drink station area.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer is soiled. Wipe down all equipment in the kitchen. Grease build up at the back of the fryer cabinets. Residue build up on filters under the hood suppression system. Fans in the walk in cooler are soiled.
23-03-4
Basic - Unwashed cranberries stored with ready-to-eat dressings in upright cooler. **Corrected On-Site** **Repeat Violation**
08B-17-4
33
Jun 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Matt Hazelwood. **Warning** - From follow-up inspection 2025-06-12: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. White freezer gaskets are soiled. **Warning** - From follow-up inspection 2025-06-12: Ga **Time Extended**
23-03-4
86
Jun 5, 2025
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice,56 f held from,cooling from last night. **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Warning**
22-41-4
High Priority - Employee touched hat and then touched container of food without washing hands. **Corrected On-Site**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored next to cream in reach in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice,56 f held from last night. **Warning**
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice is covered while cooling. **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Can opener is soiled. Residue build up surrounding coffee nozzles. **Warning**
22-02-4
Intermediate - Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Matt Hazelwood. **Warning**
53B-13-5
Basic - Clean spoons not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
24-05-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.White freezer area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. White freezer gaskets are soiled. **Warning**
23-03-4
Basic - Sanitizer bucket stored on top of prep table. **Corrected On-Site** **Warning**
21-44-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Chopped lettuce stored next to unwashed lime in walk in cooler. **Warning**
08B-17-4
26
Oct 30, 2024
Complaint Partial
No violations found.
100
Oct 29, 2024
Complaint Partial
No violations found.
100
Oct 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled at servers station. White cutting board is soiled at cooks line. Residue build inside ice scoop holder at servers station. Interior of ice machine is soiled. Interior of fryer vats are soiled. **Warning** - From follow-up inspection 2024-10-22: Ice machine is soiled **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters are soiled under the hood suppression system. Top back of fryer cabinets are soiled. Exterior and interior of upright freezer is soiled in kitchen. Wall by the hood suppression system is soiled. Residue build up on dome press and grill. **Warning** - From follow-up inspection 2024-10-22: Top back of fryer cabinets are soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Unwashed zucchini stored with ready-to-eat onions in walk in cooler. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Walk in interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
22-16-4
74
Oct 18, 2024
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Warning**
22-47-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw Philly steak stored next to potatoes in upright freezer. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Lettuce,47 f held more than four hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,47 f held more than four hours stated chef.Stop Sale. Butter,44 f,cooked rice,44 f,milk,45 f held less than four hours in walk in cooler.Ambient temperature,38 degrees f. Advised operator to place non time temperature control for safest food closer to the entrance of walk in cooler. **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled at servers station. White cutting board is soiled at cooks line. Residue build inside ice scoop holder at servers station. Interior of ice machine is soiled. Interior of fryer vats are soiled. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Ahi poke.Operator printed new copies. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment and wiping cloths.Quaternary ammonia. **Warning**
16-37-1
Basic - Accumulation of lime scale on the inside of the dishmachine and exterior of dishmachine is soiled. **Warning**
16-23-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters are soiled under the hood suppression system. Top back of fryer cabinets are soiled. Exterior and interior of upright freezer is soiled in kitchen. Wall by the hood suppression system is soiled. Residue build up on dome press and grill. **Warning**
23-03-4
Basic - Sanitizer bottle stored on top of ice tea station. **Corrected On-Site** **Repeat Violation** **Warning**
21-44-1
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
38-04-4
Basic - Unwashed zucchini stored with ready-to-eat onions in walk in cooler. **Warning**
08B-17-4
Basic - Walk in interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
25
Jun 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Hole in door at walk in cooler. Spaces in ceiling throughout the establishment. **Warning** - From follow-up inspection 2024-06-05: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage area. **Warning** - From follow-up inspection 2024-06-05: **Time Extended**
38-07-4
90
May 31, 2024
Routine - Food
2 critical violations. 3 major violations. 16 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored next to macaroni and cheese in white freezer. Raw shell eggs stored next to wine in walk in cooler. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,44 f,cheese,44 f,pasta,44 f,lettuce,46 f,ham,44 f,beef,46 f,soup,45 f held less than four stated operator. Advised operator to call technician. Cheese,45 f,lettuce,48 f in salad reach in cooler held less than four hours stated employee .Advised employee to transfer to another reach in cooler **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. **Warning**
02C-03-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site** **Warning**
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder is soiled. Dishwashing racks are soiled. Interior of fryer vats are soiled. Cutting boards are soiled throughout the establishment. **Warning**
22-02-4
Basic - Food stored on floor. Oil is on floor in dry storage area. **Warning**
08B-38-4
Basic - Hole in door at walk in cooler. Spaces in ceiling throughout the establishment. **Warning**
36-24-5
Basic - Hood filters in poor repair under the hood suppression system. **Warning**
14-11-5
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage area. **Warning**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees.Restroom. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Gaskets are soiled throughout the establishment. Top back of fryer cabinets are soiled. Wall is soiled by the hood suppression system. Vents are dusty on the ice machine. **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of door by bar area. **Warning**
35B-05-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket by handwash sink next to the coffee station. **Warning**
21-44-1
Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle.Sink next to dishmachine. **Warning**
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at the bar area. **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Ceiling,ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Fans and ceiling are dusty in walk in coolet **Warning**
36-34-5
Basic - Clean utensils not stored inverted or in a protected manner.Bar. **Warning**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Corrected On-Site** **Warning**
13-07-4
25
Dec 8, 2023
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw fish stored next to tofu in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored.Oven cleaner stored over dishmachine . **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment.Dishwashing racks are soiled. Ice holder is soiled at servers station. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
16-37-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked chicken in reach in freezer.
02C-04-5
Basic - No handwashing sign provided at a hand sink used by food employees.White freezer area.
31B-04-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Clean bowls not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket stored next to pasta in dry storage area.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
13-07-4
Basic - Floor soiled/has accumulation of debris.Cooks line by fryer area.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall by dishmachine is soiled. Residue build up under grill. Inside of fryer cabinets are soiled. Wipe down all equipment throughout the establishment. Ceiling is soiled throughout the establishment . Inside of mop sink is soiled.
23-03-4
Basic - Reach-in cooler freezer have accumulation of soil residues.Cooks line.
22-16-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall is peeling by back prep table area.
36-30-4
32
May 17, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced holder is soiled at servers station. Surrounding area of drink nozzles are soiled. Dishwashing racks soiled. Cutting boards are stained throughout the establishment. **Warning** - From follow-up inspection 2023-05-17: Ice holder and drink nozzles are clean. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall.Holes in wall throughout the establishment.Hole on door to the entrance of the kitchen. **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler is soiled. Inside of fryer cabinets soiled. Filters under hood suppression is soiled. Dry storage shelves are soiled. Wall by dishmachine is soiled. Residue build up under grill. **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwashed bok choy stored over dressing in upright cooler. **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Wall is peeling by the ice machine area. **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster.Bar area. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-17: **Time Extended**
29-17-4
67
May 12, 2023
Routine - Food
5 critical violations. 8 major violations. 13 minor violations.
View 26 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey,44 f,cheese,44 f,shrimp,44 f,chicken,44 f held less than four hours stated chef.Walk in cooler door was not closed properly. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored.Cleaner stored on top of dishmachine. **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. **Warning**
29-34-4
High Priority - One Live, small flying insects in kitchen area **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of cookies stored next to raw shrimp at reach in freezer. **Warning**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
02C-03-5
Intermediate - Employee training does not include food allergen awareness information. **Warning**
53B-17-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced holder is soiled at servers station. Surrounding area of drink nozzles are soiled. Dishwashing racks soiled. Cutting boards are stained throughout the establishment. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Poke tuna and seared tuna. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled.Blue liquid -Soap. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Bowl or other container with no handle used to dispense food.Rice. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Vents and ceiling soiled throughout the establishment. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Bowls in kitchen and utensils at the bar area. **Warning**
24-05-4
Basic - Hole in or other damage to wall.Holes in wall throughout the establishment.Hole on door to the entrance of the kitchen. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler is soiled. Inside of fryer cabinets soiled. Filters under hood suppression is soiled. Dry storage shelves are soiled. Wall by dishmachine is soiled. Residue build up under grill. **Warning**
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues throughout the establishment.Beer reach in cooler is soiled. **Warning**
22-16-4
Basic - Single-service articles improperly stored.Lids on floor. **Corrected On-Site** **Warning**
25-05-4
Basic - Stored food not covered.Rice in dry storage area. **Warning**
08B-12-5
Basic - Unwashed bok choy stored over dressing in upright cooler. **Warning**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Wall is peeling by the ice machine area. **Warning**
36-30-4
Basic - Waste line missing at soda gun holster.Bar area. **Repeat Violation** **Warning**
29-17-4
11
Jul 1, 2022
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-22 Operator called hotline and paid over phone and IPad updated to show 4-1-23 as new expiration **Corrected On-Site**
50-17-2
High Priority - Presence of insects, rodents, or other pests. 8 sugar ants on wall behind the tea machines next to the bar.
35A-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bulk ground beef above whole muscle meat in walk in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in the walk in cooler not dated **Corrected On-Site**
02C-03-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator and they placed by menus where guests pick them up. **Corrected On-Site**
02B-02-5
Intermediate - Squeeze bottle containing blue toxic substance not labeled at the dish machine
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Clean utensils or equipment stored in dirty drawer or rack across from dish machine **Corrected On-Site**
24-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothes in dry stock shelves. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside and door is rusted. **Repeat Violation**
35B-01-4
Basic - Hole in or other damage to wall throughout the kitchen
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment on cooks line **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler
23-03-4
Basic - One Light not functioning in dry storage room and the light fixture in disrepair
36-62-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on the cooks line. **Corrected On-Site**
21-44-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust next to door system on the cooks line
36-27-5
Basic - Waste line missing at soda gun holster at the bar.
29-17-4
Basic - White Cutting board has cut marks and is no longer cleanable on sandwich top coolers on the cooks line.
14-09-4
25
Frequently Asked Questions
When was West Orange Country Club last inspected?
The most recent health inspection at West Orange Country Club on file is from Nov 12, 2025. The public record contains 13 inspections in total.
What is the most common violation at West Orange Country Club?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 10 times, more than any other issue at West Orange Country Club.
How does West Orange Country Club compare to other restaurants in Winter Garden?
West Orange Country Club most recently scored 33 out of 100, which is lower than the Winter Garden average of 66.
Has West Orange Country Club's inspection record improved over time?
No. Recent inspections at West Orange Country Club have averaged around 10 violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at West Orange Country Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is West Orange Country Club inspected?
Based on the inspection history on file, West Orange Country Club is inspected around four times per year on average.
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