West Floor One
Last inspected: Feb 23, 2026
82
Score
Inspectors have visited West Floor One eight times, with records going back to 2022. The most recent report on file is from Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
That falls roughly in the middle of the pack for Hallandale Beach restaurants. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 major violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
82
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
70
Dec 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of ice machine with rust that has pitted the surface
14-34-4
Basic - Cases of water stored on floor next to ice machine. Manager elevated during inspection. **Corrected On-Site**
08B-38-4
90
Jul 26, 2024
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
86
Jan 4, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in entrance door- ; Diced chicken (46F - Cold Holding). Per manager food item in unit less than 4 hours from freezer. Maintenance lower temperature of reach in during inspection.. Manager moved to another reach in to quick chill. Corrective Action Taken** **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw breaded chicken stored above bags of fries in true freezer. Chef inverted. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean clear containers on upper shelf next to prep table. Employee cleaned during inspection. **Corrected On-Site**
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager hanged during inspection. **Corrected On-Site**
42-01-4
50
Jul 21, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. **Corrected On-Site**
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Chef removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 103F. Cook placed on stove to bring water temperature high. **Corrective Action Taken**
10-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
78
Mar 21, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy in kitchen next to freezer- ; Cooked pasta (48-50F - Cold Holding); Shredded cheese (47-49F - Cold Holding) Per manager food items in unit less than 4 hours and system turned off. Maintenance reset GFI and system started working. Retake temperature at 40F. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Chef replaced. **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back stored on prep table next to dishwashing machine in back. Employee removed. **Corrected On-Site**
40-06-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Water leaking from pipe and/or faucet/handle. Kitchen hand washing sink.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Chef stored in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil in kitchen not labeled. Chef labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
61
Dec 28, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of raw chicken stored above container of onion rings in true double door freezer. Manager inverted. **Corrected On-Site**
08A-02-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to clean dishes and clean knife. Employee removed. **Corrected On-Site**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Employee stored in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on prep table next to clean dishes and clean knives. Employee removed. **Corrected On-Site**
12B-07-4
70
Frequently Asked Questions
When was West Floor One last inspected?
The most recent health inspection at West Floor One on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at West Floor One?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at West Floor One.
How does West Floor One compare to other restaurants in Hallandale Beach?
West Floor One most recently scored 82 out of 100, which is about the same as the Hallandale Beach average of 80.
Has West Floor One's inspection record improved over time?
Yes. Recent inspections at West Floor One have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at West Floor One means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is West Floor One inspected?
Based on the inspection history on file, West Floor One is inspected around three times per year on average.
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