West 82
Last inspected: Nov 14, 2025
100
Score
Public records show six inspections at West 82 stretching back to 2022. The latest inspection on file is from Nov 14, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around 18 violations to closer to one violation per visit.
The most common issue across all inspections has been “walk-in cooler shelves with rust that has pitted the surface”, showing up three times.
Among Crystal River restaurants, the typical score is 90; West 82 is comfortably above that bar. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 14, 2025
Food-Licensing Inspection
No violations found.
100
May 29, 2025
Routine - Food
No violations found.
100
Mar 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
90
Oct 10, 2023
Routine - Food
15 minor violations.
View 15 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Metal guard in upper palm room ice machine **Repeat Violation**
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. At wall in upper palm room kitchen behind utility sink
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board in tiki bar heavily grooved
14-09-4
Basic - Floor soiled/has accumulation of debris. -floor/wall soiled near dish machine **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair at service area entrance in upper palm room
36-17-5
Basic - Food stored in a prohibited area. Fryer oil stored in outside dry storage room, operator moved to inside dry storage. **Corrected On-Site**
08B-37-4
Basic - Food stored on floor. -flour and brownie mix in dry storage room on floor **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall above three compartment sink **Repeat Violation**
36-24-5
Basic - Ice bucket/shovel stored on floor between uses. Operator removed **Corrected On-Site**
10-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. -At tiki bar hand sink -in men's and women's rooms in kitchen Operator hung signs during inspection **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in beer cooler and produce cooler soiled -behind nozzles of soda fountain in server area **Repeat Violation**
23-03-4
Basic - Reach-in cooler behind bar interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. -2oz portion cups and 16oz plastic cups stored on floor of dry storage
25-05-4
Basic - Stored food not covered. Whole cheesecake uncovered in walk in cooler
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
47
Apr 5, 2023
Routine - Food
4 critical violations. 5 major violations. 20 minor violations.
View 29 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta, cooked sausage, sliced tomatoes, shredded cheese,butter, yogurt, cream cheese, crab cakes, cheese hush puppies. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta, cooked sausage, sliced tomatoes, shredded cheese,butter, yogurt, cream cheese, crab cakes, cheese hush puppies. **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. cheese stored in cooler in tiki kitchen. **Warning**
02C-01-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet missing sneeze guard over cut melon, yogurt and shredded cheese. Operator removed items. **Corrected On-Site** **Warning**
08B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards grooved and stained. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Blank copy hanging on cooler in kitchen. Educated operator on the way to properly fill out. **Warning**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Strain bucket on top of hand sink in bar area. Operator removed. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. Operator and employees state they had not taken any temperatures of the cooling units on the cook line today, and had no log or knowledge of the last time they were checked. **Warning**
05-10-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink near cook line. 80F **Warning**
27-16-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple ice buckets stored on floor. Operator moved to correct location and inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Dead roaches on premises. 3 dead in inside bar liquor storage room 2 dead under pan storage rack in kitchen 1 dead behind ice machine in kitchen 1 dead near line hand sink 1 dead in employee women's restroom **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee coffee on top of dish machine. -employee drink in server station on shelf above service items -employee drink on prep table near cook line. -employee can soda on cook line near prep sink. Operator removed all. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse near coffee machine in server area. -employee briefcase on prep table near cook line. Operator had items removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Small refrigerator in tiki bar kitchen on floor containing food items. **Repeat Violation** **Warning**
08B-47-4
Basic - Hole in or other damage to wall. Multiple damage to and holes in walls through out kitchen and in dish area. Cove molding damaged and missing in multiple areas. **Warning**
36-24-5
Basic - Insect control device installed over food preparation area. In tiki bar bug zapper installed above small refrigerator. **Warning**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in salad prep area soiled. **Warning**
22-08-4
Basic - Light not functioning. Lighting near cook line not functioning. **Warning**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding units missing ambient thermometer -line drawer unit - line reach in -small refrigerator in tiki bar. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in dish area soiled with grease p, dust and debris. **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Women's employee restroom marked out of order has heavy odor of sewage. Operator states there was a leak and it is currently being fixed. **Warning**
36-64-5
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Large hole in roof/ceiling above dish area not screened or protected. **Warning**
35B-12-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawer unit on cook line soiled, doesn't close and seal properly. Reach in on cook line has soiled shelves and gaskets. **Warning**
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Through back kitchen exit there is a broken steamer the operator states they are going to have removed. **Warning**
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in multiple walk-in coolers and reach in coolers have rusted shelves. **Repeat Violation** **Warning**
14-17-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Service window in tiki kitchen is unsealed wood. **Warning**
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls, floors in kitchen soiled -under/behind dish machine -under three compartment sink -under line equipment -floors and walls in tiki bar soiled -Ceiling and light fixtures in tiki bar heavily soiled with cobwebs, dead insects, dust and debris. **Warning**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in upstairs Palm room has mold like growth. **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple areas in kitchen has ceiling damage. **Repeat Violation** **Warning**
36-32-5
12
Aug 30, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket.
31A-09-4
Basic - soiled floors in produce walk in cooler. Operator send an employee in to sweep and mop the floor in the produce walk-in cooler. **Corrected On-Site**
36-10-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above expo line.
36-32-5
Basic - Floors not maintained smooth and durable. Dry stockroom
36-11-4
Basic - Food not stored at least 6 inches off of the floor. Two pickle bucket on floor in walk in cooler. Operator removed pickle buckets from the floor at time of inspection **Corrected On-Site**
08B-47-4
Basic - Interior of oven has accumulation of food debris.
22-08-4
Basic - Old labels stuck to food containers after cleaning. Operator had containers we washed and the stickers removed before being put back on the shelf **Corrected On-Site**
16-46-4
Basic - Reach in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Single-service articles improperly stored. Paper plates Operator removed paper plates from floor in dry storage room place to myself. **Corrected On-Site**
25-05-4
61
Frequently Asked Questions
When was West 82 last inspected?
The most recent health inspection at West 82 on file is from Nov 14, 2025. The public record contains six inspections in total.
What is the most common violation at West 82?
Across the inspection record, “walk-in cooler shelves with rust that has pitted the surface” has been cited three times, more than any other issue at West 82.
How does West 82 compare to other restaurants in Crystal River?
West 82 most recently scored 100 out of 100, which is higher than the Crystal River average of 90.
Has West 82's inspection record improved over time?
Yes. Recent inspections at West 82 have averaged around one violation per visit, down from roughly 18 earlier in the record.
What does a low risk rating mean?
A low risk rating at West 82 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is West 82 inspected?
Based on the inspection history on file, West 82 is inspected around two times per year on average.
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