Oysters Restaurant
Last inspected: Apr 23, 2026
67
Score
Going back to 2022, Oysters Restaurant has 15 inspections in the public record. On Apr 23, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 12 violations before.
The most common issue across all inspections has been “unnecessary items/unused equipment on the premises in the rear”, showing up 12 times.
Compared to other Crystal River restaurants (averaging 90), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
15
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready-to-eat produce in reach-in cooler at the end of the cook line. Operator moved and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Spray bottles containing chemicals stored next to clean and sanitized silverware in dish pit area on shelf. Operator removed. **Corrected On-Site**
41-10-4
Basic - Multiple boxes and containers of food stored on floor in walk-in freezer.
08B-38-4
Basic - Unnecessary items/unused equipment on the premises in the rear of the building. Operator is continuing to work on the removal of the items and each inspection the items have reduced. **Corrective Action Taken**
33-31-5
67
Dec 19, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk in wait station area. Employee dated. **Corrected On-Site**
02C-03-5
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Basic - Unnecessary items/unused equipment on the premises in rear of the establishment. Multiple unused equipment items in back fenced in area. **Repeat Violation**
33-31-5
Basic - Unsealed concrete floor in food preparation. Throughout kitchen and walk in cooler. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden beam in dish storage area **Repeat Violation**
36-02-5
74
Apr 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Joslyn K. - From follow-up inspection 2025-04-17: Operator has ordered food handler books, Joslyn's training has not been updated by time of callback inspection. **Time Extended** - From follow-up inspection 2025-04-24: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and walk in cooler Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden beam in dish storage area - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-24: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipment items in back fenced in area **Repeat Violation** - From follow-up inspection 2025-04-17: Observed multiple items removed, operator is still working on removing unused equipment. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-04-24: **Time Extended**
33-31-5
82
Apr 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 live flies on the leg of prep table in mop sink area **Repeat Violation** - From follow-up inspection 2025-04-17: Observed 3 live small flying insects in dry storage room near soiled linens across from walk-in cooler and 2 live small flying insects near handwash sink off cook line. Operator eliminated flies. **Time Extended** **Corrected On-Site**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 food handlers - From follow-up inspection 2025-04-17: Operator will have employees sign employee health reporting agreement for Joslyn and Cheyenne. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Joslyn K. - From follow-up inspection 2025-04-17: Operator has ordered food handler books, Joslyn's training has not been updated by time of callback inspection. **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipment items in back fenced in area **Repeat Violation** - From follow-up inspection 2025-04-17: Observed multiple items removed, operator is still working on removing unused equipment. **Time Extended** **Corrective Action Taken**
33-31-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and walk in cooler Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden beam in dish storage area - From follow-up inspection 2025-04-17: **Time Extended**
36-02-5
64
Feb 12, 2025
Routine - Food
7 critical violations. 8 major violations. 11 minor violations.
View 26 violations
High Priority - Live, small flying insects found 2 live flies on the leg of prep table in mop sink area **Repeat Violation**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25
50-17-3
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in cook line area. Operator states eggs were removed from cooler approximately 10 minutes ago. Operator placed eggs back in reach in cooler. **Corrected On-Site**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. creamer (51F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamer (51F - Cold Holding) in reach in cooler in front beverage area. Employee stated creamer was on a customers table then placed in reach in cooler. Advised employee that potentially hazardous items can not be re-served. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in cook line area. Operator states eggs were removed from cooler approximately 10 minutes ago. Operator placed eggs back in reach in cooler.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Degreaser stored on top of chest freezer in walk in cooler area
41-10-4
High Priority - Vacuum breaker missing at mop sink Bibb. **Repeat Violation**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Raw chicken in hand wash sink in 3 compartment sink area
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William B. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu with poached eggs
02B-04-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner 2 cooks 1 server
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 food handlers
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler are not dated including cooked meats and rice **Repeat Violation**
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Joslyn K.
53B-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles in prep and dish machine area
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dish machine
31B-04-4
Basic - Nonfood-contact surface soiled with mold like substance. Chest freezer lid in walk in cooler area
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipment items in back fenced in area **Repeat Violation**
33-31-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and walk in cooler Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden beam in dish storage area
36-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over milk products in walk in cooler Stored food not covered. Multiple items in walk in cooler
08B-17-4
Basic - Ceiling in disrepair in mop sink area.
36-32-5
Basic - Dead roaches on premises. 1 dead roach on floor near walk in cooler. Employee cleaned and sanitized the area. **Corrective Action Taken**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Apple pie in reach in cooler. Employee removed *corrected on-site* Chicken stored on floor in walk in cooler
08B-49-4
Basic - Food stored on floor. Chicken stored on floor in walk in cooler
08B-38-4
Basic - Ice machine unlocked in back fenced in area. Gate open and unlocked.
08B-63-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave in cook line area
22-08-4
9
Dec 12, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink. **Repeat Violation** - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William Bunch **Repeat Violation** - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in coolers throughout kitchen **Repeat Violation** - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling is in disrepair in mop sink area and dish machine area. - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in back outdoor area **Repeat Violation** - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
33-31-5
64
Dec 11, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in walk in freezer area behind chest freezer 1 live fly in storage room across from walk in cooler behind boxes on rack 10 live flies in clean dish rack area flying around hole in ceiling 2 live flies in cook line area under prep table landing on shelf 5 live flies under dish machine flying around floor drain 6 live flies in buffet area landing on electric cords for warmers 3 flies above dry dish rack flying around hole in ceiling. 5 live flies in wait station area landing on sauce containers. Operator sprayed flies in storage area and dish rack area with fly bait spray. **Corrective Action Taken** **Repeat Violation**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on floor in storage area across from walk in cooler 1 rodent dropping on floor in bathroom off the kitchen Operator clean up droppings and sanitized the area. **Repeat Violation**
35A-04-4
High Priority - Vacuum breaker missing at mop sink. **Repeat Violation**
29-42-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William Bunch **Repeat Violation**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in coolers throughout kitchen **Repeat Violation**
02C-02-5
Basic - Ceiling is in disrepair in mop sink area and dish machine area.
36-32-5
Basic - Floor area(s) covered with standing water. In front of walk in freezer Standing water next to floor drain at dish machine
36-22-4
Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in back outdoor area **Repeat Violation**
33-31-5
45
May 31, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb behind hand wash sink in kitchen with black hose attached - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator only has record of 1 tag - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William B. **Repeat Violation** - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
02B-04-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 server - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats, vegetables and potatoes **Repeat Violation** - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Multiple area in kitchen under prep tables and kitchen equipment **Repeat Violation** - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. In cook line area **Repeat Violation** - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment **Repeat Violation** - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
33-31-5
45
May 30, 2024
Routine - Food
4 critical violations. 7 major violations. 3 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine 100ppm at recheck **Corrected On-Site**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in prep area 3 live flies under chemical storage area by dish machine **Repeat Violation**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor in employee restroom across from walk in freezer 1 rodent dropping on floor In banquet room Operator cleaned up droppings and sanitized the areas **Corrective Action Taken**
35A-04-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb behind hand wash sink in kitchen with black hose attached
29-34-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner William B. **Repeat Violation**
53A-01-7
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu
02B-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 server
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator who posted **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats, vegetables and potatoes **Repeat Violation**
02C-02-5
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Customer walked into kitchen to speak with employees. Discussed with server who asked customer to leave the kitchen. **Corrective Action Taken**
43-08-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator only has record of 1 tag
01C-02-4
Basic - Floor soiled/has accumulation of debris. Multiple area in kitchen under prep tables and kitchen equipment **Repeat Violation**
36-73-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. In cook line area **Repeat Violation**
22-08-4
Basic - Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment **Repeat Violation**
33-31-5
23
Mar 14, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning** - From follow-up inspection 2024-03-14: **Time Extended**
01C-10-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner/person in charge no CFM **Warning** - From follow-up inspection 2024-03-14: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked **Warning** - From follow-up inspection 2024-03-14: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under/behind equipment in kitchen soiled **Warning** - From follow-up inspection 2024-03-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-03-14: Operator in process of cleaning shelves, some have been cleaned **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Food items stored uncovered in Walk-in-Freezer Multiple food items uncovered in Walk-in-Cooler Operator covered items **Warning** - From follow-up inspection 2024-03-14: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment **Repeat Violation** **Warning** - From follow-up inspection 2024-03-14: **Time Extended**
33-31-5
61
Mar 12, 2024
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
View 20 violations
High Priority - Dented/rusted cans present. See stop sale. Can of pumpkin pie mix rusted Can of creamed beef mix rusted **Warning**
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 fruit flies under rear three compartment sink drain 2 fruit flies in drain under dish machine **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over Ready to eat items in cook line Reach-in-Cooler. Operator moved **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shucked oysters and chicken stored in Walk-in-Cooler under fan unit. Fan unit dripping condensation into/onto items **Warning**
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked **Warning**
02C-02-5
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
01C-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner/person in charge no CFM **Warning**
53A-01-7
Basic - Condensation or other drainage not disposed of according to law. Shucked oysters and chicken stored in Walk-in-Cooler under fan unit. Fan unit dripping condensation into/onto items **Warning**
28-02-4
Basic - Damaged/spoiled/recalled food not properly segregated. Cans of rusted food not properly segregated. Operator removed cans **Warning**
08B-20-4
Basic - Dead roaches on premises. 2 dead roaches in sticky trap behind equipment in prep area. Operator removed **Repeat Violation** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under/behind equipment in kitchen soiled **Warning**
36-73-4
Basic - Food stored in a location that is exposed to splash. Shucked oysters and chicken stored in Walk-in-Cooler under fan unit. Fan unit dripping condensation into/onto items **Warning**
08B-36-4
Basic - Food stored on floor. Deep fryer oil on floor in rear storage room Multiple items on floor in Walk-in Freezer **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave interior soiled **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees near cook line operator hung sign **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad prep Reach-in-Cooler interior soiled **Repeat Violation** **Warning**
22-16-4
Basic - Stored food not covered. Food items stored uncovered in Walk-in-Freezer Multiple food items uncovered in Walk-in-Cooler Operator covered items **Warning**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment **Repeat Violation** **Warning**
33-31-5
21
Aug 9, 2023
Routine - Food
1 major violation. 14 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris. Can opener blade. **Repeat Violation**
22-02-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler on cooks line **Repeat Violation**
14-33-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal in disrepair, plastic covering it. **Repeat Violation**
32-23-4
Basic - Clean utensils or equipment stored in dirty rack. Clean pot rack rusted, shelves lined with soiled sheet metal. **Repeat Violation**
24-06-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Dead roaches on premises. 2 dead behind prep table in rear prep area 1 in private dining area near podium 1 in wine storage room Operator removed and sanitized area **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Floor soiled/has accumulation of debris. -walk in freezer floor **Repeat Violation**
36-73-4
Basic - Grease receptacle lid open, broken, or missing.
33-29-4
Basic - Hole in or other damage to wall. Lower portion of wall damaged adjacent to walk in freezer door.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near three compartment sink **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of cooks line -walk in cooler shelves **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line soiled. **Repeat Violation**
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Multiple broken Sandwich units, steam kettles and other items in rear of establishment **Repeat Violation**
33-31-5
Basic - Utensils in poor condition. -wooden rolling pin soiled and damaged. Operator disposed of **Corrected On-Site**
14-12-4
Basic - Worn, torn and/or soiled floors. Floors Throughout establishment worn.
36-10-4
45
Jun 7, 2023
Routine - Food
3 critical violations. 3 major violations. 15 minor violations.
View 21 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
12
Feb 2, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Oct 5, 2022
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
74
Frequently Asked Questions
When was Oysters Restaurant last inspected?
The most recent health inspection at Oysters Restaurant on file is from Apr 23, 2026. The public record contains 15 inspections in total.
What is the most common violation at Oysters Restaurant?
Across the inspection record, “unnecessary items/unused equipment on the premises in the rear” has been cited 12 times, more than any other issue at Oysters Restaurant.
How does Oysters Restaurant compare to other restaurants in Crystal River?
Oysters Restaurant most recently scored 67 out of 100, which is lower than the Crystal River average of 90.
Has Oysters Restaurant's inspection record improved over time?
Yes. Recent inspections at Oysters Restaurant have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Oysters Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oysters Restaurant inspected?
Based on the inspection history on file, Oysters Restaurant is inspected around four times per year on average.
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