Wendy's12331
Last inspected: Apr 2, 2026
100
Score
Public records show 13 inspections at Wendy's12331 stretching back to 2022. Wendy's12331 was last inspected on Apr 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Looking across the full record, “dishmachine not sanitizing” is the recurring theme, flagged three times.
Compared to the broader Wildwood restaurant scene, where the average is 86, this is a stronger showing. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
No violations found.
100
Mar 25, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at chlorine dish machine in kitchen. Operator set up 3 compartment sink to manually wash,rinse and sanitize. **Corrective Action Taken** **Warning**
22-49-4
Intermediate - No paper towels or soap provided at handwash sink in front counter area. **Warning**
31B-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters last changed 3/5/25 **Warning**
29-28-4
Basic - Nonfood-contact surface soiled. Gasket on salad drawer reach in cooler **Warning**
23-03-4
67
Jul 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area storing water pitcher. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Unclean building component. Floor drain under prep sink soiled
36-50-4
Basic - Ice bucket not stored inverted or in a protected manner. Operator inverted. **Corrected On-Site**
24-05-4
82
Feb 20, 2025
Complaint Partial
No violations found.
100
Feb 4, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg on cook line in reach in. Manager discarded.
01B-14-4
Basic - Plumbing system in disrepair. Handwashing sink turned off due to not shutting off as sensor is not working. Employees are able to wash hands in another nearby handwashing sink and there is a work order in for this issue.
29-08-4
82
Aug 28, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not operable. Made manager aware of 7 day call back. **Warning** - From follow-up inspection 2024-08-28: Dish washing machine was just purchased the company still needs to set it up. Three compartment sink with sanitizer is set up. **Time Extended**
22-49-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine not working. Employee stated there are plans to repair the machine. However, no specific date is known. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
14-11-5
82
Aug 21, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not operable. Made manager aware of 7 day call back. **Warning**
22-49-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched triple sink then engaged touched food containers containing prepared food. Discussed importance of handwashing with manger. **Warning**
12A-29-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm 1st test 2nd test 50 ppm. No Quaternary sanitizer on site. Manager refilled sink and added correct amount of chlorine. **Corrected On-Site** **Warning**
22-43-4
Intermediate - No soap provided at handwash sink. Behind front counter, manager placed soap at sink. **Corrected On-Site** **Warning**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Spoke with manager about obtaining receptacle with cover. **Warning**
32-12-5
Basic - Equipment in poor repair. Dish machine not working. Employee stated there are plans to repair the machine. However, no specific date is known. **Warning**
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line and reach in not labeled. Discussed importance of labeling bottles with manager **Warning**
02D-01-5
50
Jun 26, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dry storage area 4 live flies in bread storage area 8 approximate live flies in mop sink area - From follow-up inspection 2024-06-26: Observed 2 small flying insects flying near mop sink area to the left of the dishmachine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Admin Complaint**
35A-02-6
86
Jun 25, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dry storage area 4 live flies in bread storage area 8 approximate live flies in mop sink area
35A-02-6
86
Mar 1, 2024
Routine - Food
No violations found.
100
Oct 17, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping French fries, assembling sandwiches
13-03-4
Basic - Floor soiled under dish machine area.
36-73-4
90
May 17, 2023
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
90
Oct 31, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Wendy's12331 last inspected?
The most recent health inspection at Wendy's12331 on file is from Apr 2, 2026. The public record contains 13 inspections in total.
What is the most common violation at Wendy's12331?
Across the inspection record, “dishmachine not sanitizing” has been cited three times, more than any other issue at Wendy's12331.
How does Wendy's12331 compare to other restaurants in Wildwood?
Wendy's12331 most recently scored 100 out of 100, which is higher than the Wildwood average of 86.
Has Wendy's12331's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's12331 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's12331 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's12331 inspected?
Based on the inspection history on file, Wendy's12331 is inspected around four times per year on average.
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