Sunrise Asian Fusion
Last inspected: Apr 2, 2026
64
Score
Inspectors have visited Sunrise Asian Fusion eight times, with records going back to 2023. The most recent visit was on Apr 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “food stored on floor” is the recurring theme, flagged five times.
Restaurants in Wildwood average 86, so Sunrise Asian Fusion trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over onions and soy sauce buckets in walk in cooler
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash sinks in kitchen. Operator made sinks accessible during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats and egg rolls **Repeat Violation**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
64
Aug 26, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then touched clean utensils without hand wash
12A-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All dispensers empty. Operator stocked dispensers. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats and egg rolls
02C-02-5
Basic - Food stored on floor. Multiple cases of food in walk in freezer Buckets of sauce in walk in cooler **Repeat Violation**
08B-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
64
Jun 3, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag containing raw chicken stored in pan in-contact with bag containing raw shrimp and on shelf above raw beef. Manager moved the raw chicken away from shrimp and beef during this inspection. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. In pan on counter at cookline: cut cabbage (59F - Cold Holding). Manager stated the cabbage has been held at room temperature for one hour. Manager added cut cabbage to their Time As A Public Health Control documentation during this inspection and added proper time marks. 2. In pan inside reach-in cooler at cookline: noodles (49F - Cold Holding). Manager stated the noodles were left on the counter during the lunch rush, then placed back into the cooler approximately 30 minutes prior. Inspector had manager move the noodles to a cooler to rapidly cool to 41F. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pans containing chicken and egg rolls stored at room temperature at front counter without time marks. Manager indicated both items are held using Time as a Public Health Control and added proper time marks of 11-3 during this inspection. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. 1. Handwash sink beside three-compartment sink completely blocked by chair and other equipment. 2. Cardboard egg flat stored over handwash sink near cookline. Manager unblocked both handwash sinks during this inspection. **Corrected On-Site**
31A-09-4
Basic - Cardboard used to line nonfood-contact shelves. Several shelves in kitchen lined with cardboard.
14-45-4
Basic - Food stored on floor. Bag containing raw chicken stored directly on floor inside walk-in freezer. Manager removed food from floor during this inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape hanging directly above refrigerated make-table at cookline. Manager removed fly tape from location during this inspection. **Corrected On-Site**
35B-08-4
50
Dec 18, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Sanitizer solution bleached out test trip. Manager prepared new solution **Corrected On-Site**
22-39-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( rice ). Employee removed bowls from rice. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee stored on to of reach in freezer by front counter. Manager removed coffee **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Bag of carrots stored on floor in walk-in-cooler. employee placed on shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 80F. Employee discarded water **Corrective Action Taken**
10-07-4
Basic - Reuse of single-service or single-use articles. Single use milk container cut and used as a scoop for rice. Manager discarded **Corrected On-Site**
25-32-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor.
21-38-4
61
Apr 10, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Dec 7, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 48F. Operator states the chicken was out on the counter during a busy period. Operator placed chicken back in reach in cooler to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats and plant food
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bulk sugar container. Operator removed. **Corrected On-Site**
14-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm. Operator added water 200ppm.
21-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushroom stored over cooked pork in walk in cooler
08B-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In cook line area. Operator removed **Corrected On-Site**
10-17-4
Basic - Food stored on floor. Multiple food items in walk in freezer and walk in cooler
08B-38-4
61
Jun 14, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
37
Feb 17, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket over 200ppm. Operator added water 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front counter area. Operator refilled dispenser. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats, noodles and dumplings
02C-02-5
Basic - Food stored on floor. Multiple items in walk in freezer **Repeat Violation**
08B-38-4
55
Frequently Asked Questions
When was Sunrise Asian Fusion last inspected?
The most recent health inspection at Sunrise Asian Fusion on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Sunrise Asian Fusion?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Sunrise Asian Fusion.
How does Sunrise Asian Fusion compare to other restaurants in Wildwood?
Sunrise Asian Fusion most recently scored 64 out of 100, which is lower than the Wildwood average of 86.
Has Sunrise Asian Fusion's inspection record improved over time?
Results have been roughly steady. Inspections at Sunrise Asian Fusion have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sunrise Asian Fusion means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sunrise Asian Fusion inspected?
Based on the inspection history on file, Sunrise Asian Fusion is inspected around three times per year on average.
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