Wendys
Last inspected: Feb 13, 2026
70
Score
Wendys appears in inspection records eight times, starting in 2022. Wendys was last inspected on Feb 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Floor soiled/has accumulation of debris” comes up most often, recorded three times in the inspection record.
Wendys' latest score is in line with the Titusville average of 68. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs stored next to grill at 64F ambient for 2 hours. Operator placed in cooler to chill. New temp ambient 45F. Sliced cheese stored on make table at 50F for 2.5 hours. Operator placed in freezer to rapid chill. New temperature 38F. **Corrected On-Site**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Torn gasket in walk in freezer door
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled Floor between fryers in kitchen Area under flat top grill in kitchen
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by kitchen entrance
22-08-4
70
Sep 10, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front counter wearing multiple bracelets on both hands.
13-07-4
Basic - Floor area(s) covered with standing water. In walk in cooler
36-22-4
Basic - Food stored on floor. Boxes of fries stored on floor In walk in freezer. Operator picked up boxes **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer. On door frame of walk in freezer. Operator removed **Corrected On-Site**
14-69-4
Basic - Stored food not covered. French toast sticks in walk-in freezer. Operator covered **Corrected On-Site**
08B-12-5
74
Jan 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Employee dropping fries no hair restraint. Employee put on a hat. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. **Repeat Violation**
36-73-4
90
Aug 5, 2024
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of walk in cooler door standing water. Walk in cooler and freezer floors are soiled and have an accumulation of food debris. Ceilings on cookline are soiled and vent covers are missing.
36-34-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler are soiled.
23-03-4
82
Mar 4, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bare wood ver the bib system, in need of sealing **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Grid holding ceiling tiles and light broken in dry stock room. **Repeat Violation**
36-32-5
Basic - Floors not maintained smooth and durable. Steel Diamond plate covering on floor under back oven, broken edges, not able to clean area. Multiple areas throughout the kitchen, prep area and service line where grout on tiles floor very low making it difficult to clean and holds standing water. **Repeat Violation**
36-11-4
Basic - Food stored on floor. Dry stock room , 5 gallon fryer oil stored on floor. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Behind the 3 compartment sink
36-24-5
Basic - Light shield damaged/in disrepair. Dry stock room, light shield broken in corner
38-01-4
Basic - Unclean building components, attachments or fixtures. Ansel system boxes exterior heavy soiled.
36-50-4
70
Aug 11, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
67
Jun 1, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Dec 21, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor with old food debris and trash.
36-73-4
Basic - Plumbing system in disrepair. Water line being repaired, open flooring without tile to ground below, phase 1 of repairs completed previous day, per the dist manager, repairs to be completed on or before week ending 12-24-22
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind the 3 compartment sink and near tea beverage dispensing unit.
36-27-5
Basic - Wood food-contact surface not properly sealed. Wood ceiling in bib room needs sealed.
14-06-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in freezer
36-06-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lids to reach in cooler on lin3 stored on floor of the walk in cooler
24-26-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor area(s) covered with standing water. Walk in cooler
36-22-4
67
Frequently Asked Questions
When was Wendys last inspected?
The most recent health inspection at Wendys on file is from Feb 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Wendys?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Wendys.
How does Wendys compare to other restaurants in Titusville?
Wendys most recently scored 70 out of 100, which is about the same as the Titusville average of 68.
Has Wendys' inspection record improved over time?
Results have been roughly steady. Inspections at Wendys have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendys inspected?
Based on the inspection history on file, Wendys is inspected around three times per year on average.
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