Wendy's Properties
Last inspected: Jan 6, 2026
67
Score
The health department has logged eight inspections at Wendy's Properties, the earliest from 2022. Wendy's Properties was last inspected on Jan 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
That's lower than the typical Wildwood restaurant, which scores around 86. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Air gap under 3 compartment sink is less than 1 inch.
29-44-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet and scooping French fries.
13-07-4
Basic - Floor soiled/has accumulation of debris. Floor in corner behind dish machine next to office soiled. Employee swept out and cleaned during the inspection. **Corrected On-Site**
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in cook line reach in cooler next to drive through. **Corrected On-Site**
05-09-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. hand wash sink at front just inside door drains extremely slow.
29-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling tile in seating area soiled with mold like substance.
36-34-5
67
Jun 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and headset with bare hands, then scooped ice without first washing hands. Manager had employee wash hands before continuing to scoop ice. **Corrective Action Taken**
12A-10-4
Basic - Dead roaches on premises. One dead roach on floor in kitchen near back door. Employee swept area during this inspection. **Corrected On-Site**
35A-03-4
Basic - Unclean building components, attachments or fixtures. 1. Hood above fryers soiled with dust. 2. Wall near dry storage area soiled with dust.
36-50-4
78
Nov 5, 2024
Food-Licensing Inspection
No violations found.
100
Oct 30, 2024
Food-Licensing Inspection
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Operating with no current license. Manager states there was a change of ownership in July of 2024, SRG Wen-Fl, LLc. Application is currently under review. Displayed in the office was an expired license of Sea3700195. **Warning** Priority: High Priority
50-08-7
High Priority - Observed: Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter above ready to eat food. Employee moved. **Corrected On-Site** **Warning** Priority: High Priority
41-10-4
Basic - Observed: Missing drain plug at dumpster. Plug missing on one dumpster. Manager will get with the city to obtain. **Warning** Priority: Basic
33-11-4
Basic - Observed: Worn, torn and/or soiled floors/carpeting. Floors under equipment in kitchen soiled. **Warning** Priority: Basic
36-10-4
67
Feb 29, 2024
Routine - Food
No violations found.
100
Aug 8, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Plumbing system in disrepair. Hand wash sink in dish machine area not draining. Employee pumped out water. Operator has plumbing company coming out today to repair. **Corrective Action Taken**
29-08-4
95
Mar 21, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked sausage in reach in freezer. Operator corrected shelves. **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
82
Aug 11, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Food storage container cracked or broken. Plastic pans on dry dish rack. Operator discarded pans. **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer. Reach in freezer next to the drive thru window **Repeat Violation**
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in cardboard box at front counter. Operator placed filters in a pan with a lid. **Corrected On-Site**
25-06-4
86
Frequently Asked Questions
When was Wendy's Properties last inspected?
The most recent health inspection at Wendy's Properties on file is from Jan 6, 2026. The public record contains eight inspections in total.
How does Wendy's Properties compare to other restaurants in Wildwood?
Wendy's Properties most recently scored 67 out of 100, which is lower than the Wildwood average of 86.
Has Wendy's Properties' inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Properties have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendy's Properties means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's Properties inspected?
Based on the inspection history on file, Wendy's Properties is inspected around two times per year on average.
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