Wendy's Properties
Last inspected: Apr 13, 2026
45
Score
Wendy's Properties Llc, located at 8305 Sheldon Rd in Tampa, FL, underwent a high-risk inspection on April 13, 2026, with a score of 45. This inspection identified three critical, two major, and three minor violations, including issues with food storage on the floor and the display of the restaurant license. While this recent inspection indicated several issues, the facility's historical pattern across nine scored inspections has predominantly been low-risk.
9
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 13, 2026
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
45
Jul 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Jan 13, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 15, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Aug 28, 2023
Complaint Full
2 minor violations.
90
Jul 27, 2023
Routine - Food
No violations found.
100
Jul 20, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jan 17, 2023
Routine - Food
1 critical violation. 2 major violations.
67
Jul 19, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Apr 13, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Multiple boxes of skin on fries and chicken tenders stored in walk-in freezer floor. Manager removed all food from floor at time of inspection. **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed one employee at front line cook with gloves on while touching kitchen prep tables, clothes, and exposed to skin. Discussed proper hand washing with manager and employee. Employee change gloves, and wash hands before wearing new gloves at time of inspection. **Corrective Action Taken**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 133°F at 9:23 AM began reheating at 7:25 AM on service line.
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 133°F at 9:23 AM began reheating at 7:25 AM on service line.
03E-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at drive-through station. Manager provided paper towels at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Located at drive-through station. Manager provided soap at a time of inspection. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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