Sheilas Cuban Bakery
Last inspected: Apr 14, 2026
45
Score
Sheila's Cuban Bakery, located at 7906 W Hillsborough Ave in Tampa, Florida, had a high-risk inspection on April 14, 2026, with a score of 45. The inspection identified two critical, four major, and two minor violations. Previous inspections have also resulted in high-risk classifications for the establishment.
3
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Nov 1, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 9, 2024
Food-Licensing Inspection
2 critical violations. 2 major violations. 1 minor violation.
50
Violations — Apr 14, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Single-service articles improperly stored. One package of takeout containers stored on floor. Employee relocated takeout containers 6 inches off the floor at time of inspection. **Corrected On-Site**
25-05-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without first washing hands. Discussed proper hand washing. Employee washed hands, then wore new gloves at time of inspection. **Corrected On-Site**
12A-07-5
High Priority - Nonfood-grade bags used in direct contact with food. Multiple food items: shredded mozzarella, pizza, bread, ham and frozen bacon stored inside shopping bags. Manager removed shredded mozzarella and placed inside food grade safe container at time of inspection. **Corrective Action Taken**
14-31-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three compartment sink. Discussed with employee to wash hands only at designated hand washing sinks.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee purse stored inside handwashing sink. Employee removed purse at time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and milk inside reach in cooler not dated. Manager added Date at time of inspection. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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