Wendy's Properties
Last inspected: Dec 15, 2025
64
Score
Across the available record, Wendy's Properties has nine inspections on file, the first dated 2022. On Dec 15, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.
“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded four times in the inspection record.
The city-wide average is 64, putting Wendy's Properties squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad 46 F, cheese 46 F in reach in prep cooler on line. Manager moved items to another cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
22-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink entering the kitchen, manager replaced at time of inspection. **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. **Repeat Violation**
24-08-4
64
Apr 9, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dishwasher machine is machine is working properly.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 3 compartment sink.
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Box of cups on floor. Employee removed at time of inspection. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
02D-01-5
67
Sep 18, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges 116 F, employee began to make more.
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine, retested 50 ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 45 F in reach in cooler across from register. Employee moved to another cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatoes and cut leafy greens held on time not time marked.
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Operator cleaned at time of inspection. **Corrected On-Site**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on counter with cookies, employee removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Boxes of fries on floor in walk in freezer.
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler under register. Operator removed at time of inspection. **Corrected On-Site**
08B-49-4
41
Feb 12, 2024
Routine - Food
No violations found.
100
Jan 31, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, advised operator to use 3 Compartment Sink until dish machine is working properly. **Warning**
22-41-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. **Warning**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Old label on containers above 2 compartment sink. **Warning**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator removed at time of inspection. **Corrected On-Site** **Warning**
25-06-4
74
Sep 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Sep 20, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 46 F-retemp 45 F, cheese 49 F- retemp 47 F, cut tomatoes 49 F- retemp 46 F, cut leafy greans 49 F- retemp 47 F in walk in cooler. Cheese 50 F- retemp 48 F in reach in cooler. Operator placed on ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to cook line and 3 Compartment Sink, employee replaced at time of inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink near registers, operator removed at time of inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to fill container up with water. **Warning**
31A-11-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. At handwash sink near pick up area, operator placed trash can at time of inspection. **Corrected On-Site** **Warning**
33-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed at time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. Reach in cooler door on cook line in disrepair. **Warning**
14-11-5
Basic - Food stored on floor. Fries on floor in walk in freezer, operator removed at time of inspection. **Corrected On-Site** **Warning**
08B-38-4
52
Mar 23, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 130 F- retemp 140 F. **Corrected On-Site**
03B-01-6
86
Nov 4, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, operator set up 3 Compartment Sink at time of inspection test 300 ppm Quaternary ammonia. **Repeat Violation**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday not date marked, operator date marked at time of inspection. **Corrected On-Site**
02C-03-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. **Repeat Violation**
13-03-4
74
Frequently Asked Questions
When was Wendy's Properties last inspected?
The most recent health inspection at Wendy's Properties on file is from Dec 15, 2025. The public record contains nine inspections in total.
What is the most common violation at Wendy's Properties?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Wendy's Properties.
How does Wendy's Properties compare to other restaurants in Sun City Center?
Wendy's Properties most recently scored 64 out of 100, which is about the same as the Sun City Center average of 64.
Has Wendy's Properties' inspection record improved over time?
No. Recent inspections at Wendy's Properties have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wendy's Properties means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's Properties inspected?
Based on the inspection history on file, Wendy's Properties is inspected around three times per year on average.
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