Wendy's Properties
Last inspected: Mar 30, 2026
78
Score
Inspectors have visited Wendy's Properties 10 times, with records going back to 2022. Wendy's Properties was last inspected on Mar 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing six times across the record.
Compared to the broader Riverview restaurant scene, where the average is 69, this is a stronger showing. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine and frosty machine soiled.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack.
24-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers on drying rack.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Water in reach in cooler on line.
29-49-6
78
Oct 22, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 55 F in reach in cooler, manager placed on ice. **Corrective Action Taken**
03A-02-5
86
Mar 17, 2025
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
78
Sep 16, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 61 F, employee placed on ice at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on counter, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
74
Aug 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F in reach in cooler on cook line, employee placed cut tomatoes in another cooler. **Corrective Action Taken**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on counter. Employee removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Portion cups at self service area not inverted, employee inverted at time of inspection. **Corrected On-Site** **Repeat Violation**
25-06-4
74
Oct 3, 2023
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair then began to prep food. Discussed proper hand washing procedures.
12A-25-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled next to lemonade. Operator labeled at time of inspection. **Corrected On-Site**
02D-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees prepping food with no hair restraint. **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Chicken nuggets on floor in walk in freezer.
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service bowls not inverted in dry storage. Employee inverted at time of inspection. **Corrected On-Site**
25-06-4
61
Aug 14, 2023
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
61
Mar 16, 2023
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site** **Repeat Violation**
03F-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Single-service articles improperly stored. Coffee filters not protected near coffee machine, operator placed in bag at time of inspection. **Corrected On-Site**
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, operator replaced sanitizer and tested 200ppm. **Corrected On-Site**
21-08-4
67
Feb 14, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs with out washing hands or changing gloves. After cracking raw shell eggs clean spatula and pan spray was touched with the same gloves on.
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator all items were taken out at 6:30 am.
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine in drive thru area.
22-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees preparing food. Operator had employees put on hairnets. **Corrective Action Taken** **Repeat Violation**
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers above 2 compartment sink. **Repeat Violation**
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed in walk in freezer.
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Repeat Violation**
22-08-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer next to fryers.
22-16-4
52
Aug 11, 2022
Complaint Full
6 critical violations. 4 major violations. 15 minor violations.
View 25 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen.
35A-02-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs ambient temperature 74 F,
03A-03-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced American cheese on cooks line at room temperature, time marked for over 5 hours.
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 45 F, Operator reheated **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles on top of food warmer. Employee moved at time of inspection. **Corrected On-Site**
41-10-4
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator cough in hand and proceeded to handle customer food. At service window.
12A-14-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at front of kitchen next to service counter. Paper towels provided at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. On cooks line above food warmer.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill top on cook line encrusted with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of handwash sink next to three compartment sink. Moved at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelets on while prepping food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Operators are preparing food without hair restraint. **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans stacked on dish rack unable to properly air dry.
24-08-4
Basic - Equipment in poor repair. Gaskets torn on reach in cooler on cook line.
14-11-5
Basic - Floor area(s) covered with standing water. At mop sink near walk in cooler. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease on cook line and under cooking equipment. Floor in dining room soiled.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked throughout kitchen
36-17-5
Basic - Food stored on floor. Lemonade in walk-in stored on floor. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer through out kitchen.
22-16-4
Basic - Single-service articles improperly stored. Boxes of single-service items on floor in dry storage area. **Repeat Violation**
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink on cook line.
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee preparing food with ineffective hair restraint.
13-02-4
13
Frequently Asked Questions
When was Wendy's Properties last inspected?
The most recent health inspection at Wendy's Properties on file is from Mar 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wendy's Properties?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited six times, more than any other issue at Wendy's Properties.
How does Wendy's Properties compare to other restaurants in Riverview?
Wendy's Properties most recently scored 78 out of 100, which is higher than the Riverview average of 69.
Has Wendy's Properties' inspection record improved over time?
Yes. Recent inspections at Wendy's Properties have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendy's Properties means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Properties inspected?
Based on the inspection history on file, Wendy's Properties is inspected around three times per year on average.
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