Wendy's

9727C Airport Blvd, Orlando, FL 32827
American
Last inspected: Mar 27, 2026
82
Score
Low Risk

Wendy's appears in inspection records nine times, starting in 2022. The most recent visit was on Mar 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

“Water leaking from pipe under handsink at front counter” comes up most often, recorded three times in the inspection record.

Restaurants in Orlando average 79, so Wendy's is doing better than most peers. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer
14-69-4
Basic - Water leaking from pipe under handsink at front counter
29-11-4
82
Sep 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to glass reach in fridge at front counter **Corrected On-Site**
31B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by triple sink is leaking from the pipe below
29-11-4
Basic - Food storage container/container lid cracked or broken. Container at dry storage
14-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Large container at dry storage,operator moved to sink area to drain **Corrected On-Site**
24-08-4
78
Jun 10, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added requires vacuum breaker on fresh water outlet side.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine shield
22-02-4
Basic - Equipment in poor repair. Gasket on hello goodness cooler
14-11-5
Basic - Floor tiles missing and/or in disrepair. In front of fryer
36-17-5
Basic - Floors not maintained smooth and durable. Metal flooring in walk in cooler peeling.
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
64
Dec 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Retested at 200ppm **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
22-47-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, retested at 200ppm **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
21-08-4
82
Dec 6, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
78
Jan 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Ice machine
14-11-5
95
Aug 11, 2023
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
90
Apr 5, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
High Priority - Operating with an expired Division of Hotels and Restaurants license./ license expired April 1, 2023.
50-17-3
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ employee hand sink water temp 78f next to 3 comp sink
27-16-4
Basic - Light not functioning.
36-62-4
Basic - Floor tiles missing and/or in disrepair./ cook line
36-17-5
61
Nov 30, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. strawberry ice cream mix (48F - Cold Holding) from 1 hour ago . **Repeat Violation**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink water temp 87f front area next to salad cooler **Repeat Violation**
27-16-4
Intermediate - Microwave missing fan guard cover/splatter shield.
14-04-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system./ cook line
14-42-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cook line
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./ waters **Corrected On-Site**
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle./ employee hand sink faucet leaking constantly front area also 3 comp sink faucet
29-11-4
52

Frequently Asked Questions

When was Wendy's last inspected?

The most recent health inspection at Wendy's on file is from Mar 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Wendy's?

Across the inspection record, “water leaking from pipe under handsink at front counter” has been cited three times, more than any other issue at Wendy's.

How does Wendy's compare to other restaurants in Orlando?

Wendy's most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Wendy's inspection record improved over time?

No. Recent inspections at Wendy's have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Wendy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's inspected?

Based on the inspection history on file, Wendy's is inspected around three times per year on average.