Wendys Old Fashioned Hamsburgers #83
Last inspected: Mar 25, 2026
100
Score
Wendys Old Fashioned Hamsburgers #83 has been inspected 11 times since 2022. Wendys Old Fashioned Hamsburgers #83 was last inspected on Mar 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited five times.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
No violations found.
100
Nov 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in interior of Microwave.
22-08-4
Basic - Equipment in poor repair. Torn gasket at fry station .
14-11-5
90
Jul 30, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects found One flying insect in ware washing area.
35A-02-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line.
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in bottom of reach in freezer.
14-69-4
78
Jun 12, 2025
Routine - Food
No violations found.
100
Jan 28, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler
14-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored n drawer handle on cook line **Repeat Violation**
10-20-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light missing near ware washing area/ mop sink area
38-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, employee cleaned microwave during inspection **Corrected On-Site** **Repeat Violation**
22-08-4
82
Aug 19, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on frosty mix, employee wrote time marking **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (72F - Cold Holding) shell eggs were stored in double pans both with false bottoms. Per employee shell eggs were not there for long(30minutes) he cooked the eggs on the grill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the drive thru area is blocked by a Frosty machine and Tea Brewer.
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up on interior of ice machine, employee cleaned interior of ice machine during inspection **Corrected On-Site**
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair making sandwiches without a beard guard, employee put on a beard guard **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint. Employee put on a hair restraint **Corrected On-Site**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on hot holding Drawer
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave **Repeat Violation**
22-08-4
52
Jun 7, 2024
Food-Licensing Inspection
No violations found.
100
Feb 14, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves **Repeat Violation**
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler Fan covers
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
22-08-4
86
Aug 22, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 3, 2023
Routine - Food
5 critical violations. 5 major violations. 6 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink next to cash register and one by mop sink
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 135f placed at 6:30am and it is 9:40am, employee rapidly reheated it to 165f **Corrected On-Site**
03E-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f sour cream, non uht creamer, on prep area, employee it down them down to 41f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chickening bag-open on top of bag of fries in upright cooler **Corrected On-Site**
08A-02-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email form
11-07-5
Intermediate - Certified food manager unable to answer basic questions about allergens. Emailed form
53A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Ice cream machine and tea urn blocking hand sink at drive tru, employee moved them **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink by cash register, spoon in hand sink at drive thru
31A-11-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating chili
05-10-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe on hand sink by cash register
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee made new solution, 200 ppm **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Floor area(s) covered with standing water. At drive tray cash register only, water dripping from ceiling
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan, drive thru and cart in walk in cooler **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Coffee filters, storage area, mgr placed them in bag **Corrected On-Site**
25-05-4
21
Aug 3, 2022
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries, employee wrote it down **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f sour cream and non uht creamer in cooler under drink dispensers, front counter, cooler at 41f, mgr iced them down. **Corrective Action Taken**
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm jay, employee added more quat, 300 ppm **Corrected On-Site**
22-43-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated on 4/6/21
29-28-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at drive thru, mgr placed some **Corrected On-Site**
31B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. To go trays in storage shelf at back, mgr inverted them **Corrected On-Site**
25-06-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, cook line, mgr made new solution 300 ppm **Corrected On-Site**
21-08-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink in drive thru above lids for drinks, employee discarded it **Corrected On-Site**
12B-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Preparing foods, he got one **Corrected On-Site**
13-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease build up in containers for food in drawer warmers
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in drive thru and gasket in freezer by fries, shelf in walk in cooler
23-03-4
39
Frequently Asked Questions
When was Wendys Old Fashioned Hamsburgers #83 last inspected?
The most recent health inspection at Wendys Old Fashioned Hamsburgers #83 on file is from Mar 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wendys Old Fashioned Hamsburgers #83?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited five times, more than any other issue at Wendys Old Fashioned Hamsburgers #83.
How does Wendys Old Fashioned Hamsburgers #83 compare to other restaurants in Jacksonville?
Wendys Old Fashioned Hamsburgers #83 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Wendys Old Fashioned Hamsburgers #83's inspection record improved over time?
Yes. Recent inspections at Wendys Old Fashioned Hamsburgers #83 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendys Old Fashioned Hamsburgers #83 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendys Old Fashioned Hamsburgers #83 inspected?
Based on the inspection history on file, Wendys Old Fashioned Hamsburgers #83 is inspected around three times per year on average.
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