Wendy's Old Fashioned Hamburgers
Last inspected: Mar 23, 2026
100
Score
Going back to 2022, Wendy's Old Fashioned Hamburgers has 10 inspections in the public record. On Mar 23, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.
The pattern that stands out is “reach-in cooler interior/shelves have accumulation”, which has been cited four times.
Wendy's Old Fashioned Hamburgers' latest score of 100 sits above the Winter Park average of 83. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
No violations found.
100
Sep 19, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Operator cleaned during inspection **Corrected On-Site**
22-16-4
95
Feb 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine with debris **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler with food debris in cook line **Corrected On-Site**
22-16-4
86
Apr 22, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. She'll eggs kept on cooling cabinet for less than 4 hrs with temperature of 50F. Ask manager to place in other cooler **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce kept in hot holding unit for less than 4 hrs with temperature of 125. Manager reheat to 172f **Corrective Action Taken**
03B-01-6
Basic - Drain cover(s) missing in mop sink **Corrected On-Site**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet and a watch.
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
61
Nov 7, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not sanitizing properly. Operators fixed dish machine and sanitizer at 50ppm **Corrected On-Site**
22-49-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled. Operator cleaned **Corrected On-Site**
16-21-4
Basic - High grass/weeds surrounding building. At both entrances to facility
33-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line. Operator cleaned **Corrected On-Site**
14-69-4
74
Jun 22, 2023
Complaint Full
No violations found.
100
Jun 21, 2023
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Drive thru sink and ware wash sink. **Corrected On-Site**
31B-05-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Ware wash sink. **Corrected On-Site**
31B-06-4
Basic - Bathroom facility in disrepair. Out of order sign is on male restroom door due to to urinal will not stop running. **Admin Complaint**
32-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area dust build up.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse and umbrella on food prep table with bread. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. **Corrected On-Site**
13-07-4
Basic - Floor area(s) covered with standing water. Hallway to restroom area in dining room. Water is also going under female restroom door. Female restroom only has water near the door. The rest of the restroom floor is dry. All water is cleaned up. **Admin Complaint**
36-22-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal is constantly running water entire male restroom is flooded and coming into the dining room. About 1 inch of water is on floor. Employee has removed some water , but the urinal is continuously running over.. Water is turned of and plumber is working on urinal **Admin Complaint**
32-23-4
58
Mar 3, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Per reading on screen dish machine is only outputting 84F water. Discussed with operator to set up triple sink and not use dish machine till it has been serviced
22-57-6
Basic - Food stored on floor. Case of cooking oil and case of 16 ounce cups stored on floor in the storage area **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. microwave located at the hot well where the bacon is stored
22-08-4
Basic - Old labels stuck to food containers after cleaning. At dry dish storage area
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cooks line is soiled
22-16-4
70
Nov 15, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken nuggets stored over mozzarella cheese in reach in freezer. **Corrected On-Site**
08A-17-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No soap provided at handwash sink.No soap on hand sink located on drive thru area.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch and bracelets . **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on reach in freezer **Corrected On-Site**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Slight debris in walk in cooler shelves.
22-16-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.Light out inside walk in freezer.
38-04-4
50
Frequently Asked Questions
When was Wendy's Old Fashioned Hamburgers last inspected?
The most recent health inspection at Wendy's Old Fashioned Hamburgers on file is from Mar 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wendy's Old Fashioned Hamburgers?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at Wendy's Old Fashioned Hamburgers.
How does Wendy's Old Fashioned Hamburgers compare to other restaurants in Winter Park?
Wendy's Old Fashioned Hamburgers most recently scored 100 out of 100, which is higher than the Winter Park average of 83.
Has Wendy's Old Fashioned Hamburgers' inspection record improved over time?
Yes. Recent inspections at Wendy's Old Fashioned Hamburgers have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendy's Old Fashioned Hamburgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Old Fashioned Hamburgers inspected?
Based on the inspection history on file, Wendy's Old Fashioned Hamburgers is inspected around three times per year on average.
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