Wendy's Old Fashioned Hamburgers

912 E Trapon Ave, Tarpon Springs, FL 34689

American

Last inspected: Feb 2, 2026

Score

Low Risk

Wendy's Old Fashioned Hamburgers appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Feb 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

Compared to the broader Tarpon Springs restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris. Amber pans for hot holding soiled with old food.

22-02-4

Jul 22, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Current Hotel and Restaurant license not displayed. Operator printed out license and displayed it. **Corrected On-Site**

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage shelf by the dish washer area. Operator moved wet nesting containers to be properly air-dried. **Corrected On-Site**

24-08-4

Basic - Nonfood-contact surface soiled with dust. The two vents at the front counter.

23-03-4

Basic - Plastic containers stored inverted or in a protected manner. Operator flip over containers. **Corrected On-Site**

24-05-4

Basic - Single-service articles are stored next to the sink, where the paper towel exposes them to drips from people's hands. Operator moved paper towel. **Corrected On-Site**

25-23-4

Jan 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Aug 9, 2024

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Dec 11, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Jul 11, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in office 1 fly in dish area

35A-02-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with DBPR Form HR 5030-103 **Corrective Action Taken**

11-26-1

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with multiple bracelets that hang down and watch preparing food, employee left work area

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on **Corrected On-Site**

13-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers under fry station soiled

22-16-4

Oct 27, 2022

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer in kitchen soiled

22-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on shelf operator separated them to dry properly. **Corrective Action Taken**

24-08-4

Basic - Floor soiled/has accumulation of debris. Floors and floor drains under equipment soiled, heavy by drive thru.

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave operator had employee, cleaned it **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes behind ice machine have a mold like substance on them.

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler operator removed. **Corrected On-Site**

12B-13-4

Sep 8, 2022

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (52F - Cold Holding); cut lettuce (55F - Cold Holding) on cook line, manager put back in walk in cooler **Corrective Action Taken**

03A-02-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager answered phone then put gloves on and started making food without washing hands, discussed proper hand washing procedure

12A-07-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Basic - Employee eating while preparing food. Employee eating bacon as he was making it

12B-01-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager making food with bracelets on that dangle, manager removed bracelets **Corrected On-Site**

13-07-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Up right reach in freezer next to ice machine

22-16-4

Basic - Employee with no hair restraint while engaging in food preparation. Manager preparing food with no hair restraint on, manager put hair net on **Corrected On-Site**

13-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to bacon, manager removed **Corrected On-Site**

12B-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wendy's Old Fashioned Hamburgers last inspected?

The most recent health inspection at Wendy's Old Fashioned Hamburgers on file is from Feb 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Wendy's Old Fashioned Hamburgers?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Wendy's Old Fashioned Hamburgers.

How does Wendy's Old Fashioned Hamburgers compare to other restaurants in Tarpon Springs?

Wendy's Old Fashioned Hamburgers most recently scored 90 out of 100, which is higher than the Tarpon Springs average of 77.

Has Wendy's Old Fashioned Hamburgers' inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's Old Fashioned Hamburgers have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's Old Fashioned Hamburgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's Old Fashioned Hamburgers inspected?

Based on the inspection history on file, Wendy's Old Fashioned Hamburgers is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Madelines Falafel and Shawarma

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Score: 78 — Low Risk

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