Wendy's Old Fashioned Hamburgers
Last inspected: Jan 7, 2026
82
Score
Wendy's Old Fashioned Hamburgers appears in inspection records 10 times, starting in 2022. The most recent report on file is from Jan 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged five times.
Restaurants in Orlando average 79, so Wendy's Old Fashioned Hamburgers is doing better than most peers. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Temporary interruption - no alternative supply of water provided. Plumber was repairing a leak from the ceiling and had shit water off. Water turned on . Corrected On-Site** **Corrected On-Site**
27-01-4
Basic - Ceiling tile missing.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in cook line
36-34-5
82
Jul 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asiago cheese kept on make table for less than 4 hrs with temperature of 56F . Shell eggs holding on cooler next to flat top for 30 minutes . Place in walk in cooler . Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles on dining room have water damage. **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing in mop sink on mop sink. **Corrected On-Site**
29-18-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
74
Dec 26, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. slow draining hand sink at front counter
29-20-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink to entry way to front counter is leaking
29-11-4
Basic - Ceiling tile missing. front counter on customer side
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Multiple ceiling tiles in lobby have water damage. -6 ceiling tiles in lobby have mold-like substance. Operator has ceiling tiles ordered and plans to replace. -Rust on ceiling tiles and around light frame in ware washing area.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in reach in freezer by dry storage -interior of reach in freezer that currently is not in use. Advised operator to keep freezer clean even if not in use
23-03-4
78
Oct 1, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over French toast. Operator placed chicken at the bottom of the cooler.
08A-02-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep sink.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles in dining room have a black debris build up and/or Leak damage to tiles
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on dry storage.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets. **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee serving food. **Corrected On-Site**
13-03-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by 3 compartment sink.
29-11-4
64
May 21, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. No soap at handwash sink in front counter **Corrected On-Site**
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
14-69-4
86
Apr 16, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
82
Oct 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on floor behind fryers. **Warning** - From follow-up inspection 2023-10-12: **Time Extended**
36-27-5
95
Oct 11, 2023
Routine - Food
5 critical violations. 13 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs kept on hot holding unit for less than 4 hrs with temperature of 128F. Ask manager to reheat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flying insects on ceiling tiles on dinning room area 4 small flying insects under coffee maker by ice machine 1 small flying insect flying on drive thru area 1 small flying insect around mop area Total 14 small flying inscets **Repeat Violation** **Warning**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over sausages on reach in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
08A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall under cabinet that headsets are kept **Warning**
35A-05-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.Employee went to male bathroom, came back into kitchen no hand wash. Coached employee on hand washing . **Corrected On-Site** **Warning**
12A-11-4
Basic - Ceiling tile missing.Missing ceiling tile on dinning room. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Mold like substance and water damaged on six ceiling tiles on dinning room. Hole on ceiling over ice machine. **Warning**
36-32-5
Basic - Dead roaches on premises. 1 dead roach on window located on dinning room **Warning**
35A-03-4
Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources.Table on dinning room under leak from roof. **Warning**
24-15-4
Basic - Floor area(s) covered with standing water under three bay sink. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris.Debris on floor behind cooking equipment. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Light not functioning inside walk in freezer. **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up on equipments on cook line. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles stored on reach in freezer over food. **Warning**
12B-13-4
Basic - Toilet/urinal not flushing/functioning properly.Clogged toilet on ladies bathroom. **Corrected On-Site** **Warning**
32-23-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on floor behind fryers. **Warning**
36-27-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under eggs on cook line has debris. **Warning**
22-16-4
25
Feb 17, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects flying around drive thru area. **Repeat Violation**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over sausage on reach in freezer . Both bags open. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sliced tomatoes kept on drive thru make table for less than 4 hrs with temperature of 50F, lettuce kept on make table in drive thru with temperature of 52F, shredded cheese kept on make table for less than 4 hrs with temperature of 49F. Ask manager to place in cooler for rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink by three bay sink.
31B-02-4
Basic - Ceiling tile missing.Missing ceiling tiles on dinning room.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tile out of place over microwave.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on reach in freezer and walk in freezer. **Repeat Violation**
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dust on multiple walls around kitchen.
36-27-5
47
Sep 19, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
52
Frequently Asked Questions
When was Wendy's Old Fashioned Hamburgers last inspected?
The most recent health inspection at Wendy's Old Fashioned Hamburgers on file is from Jan 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wendy's Old Fashioned Hamburgers?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Wendy's Old Fashioned Hamburgers.
How does Wendy's Old Fashioned Hamburgers compare to other restaurants in Orlando?
Wendy's Old Fashioned Hamburgers most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Wendy's Old Fashioned Hamburgers' inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Old Fashioned Hamburgers have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's Old Fashioned Hamburgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Old Fashioned Hamburgers inspected?
Based on the inspection history on file, Wendy's Old Fashioned Hamburgers is inspected around three times per year on average.
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