The Dough Show
Last inspected: Apr 13, 2026
29
Score
The Dough Show, located at 12140 Collegiate Way Ste 175 in Orlando, FL, had a high-risk inspection on April 13, 2026, with a score of 29. This inspection identified 2 critical, 6 major, and 7 minor violations. The facility has a history of mostly high-risk inspections across its 13 recorded evaluations.
13
Inspections
2
Critical latest
6
Major latest
7
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - Live, small flying insects found 1small flying insect in pizza station 4 flies on garbage can on prep area **Repeat Violation** **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 73F kept in pizza station for 1hr , employee place in cooler . Hummus kept on reach in cooler at front counter with temperature of 60F . Kept for two hours **Repeat Violation** **Warning**
03A-02-5
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Fresh juices located in grab and go . **Warning**
02D-12-1
Intermediate - No handwash sink for employees. No water in hand sink located on prep area. **Warning**
31A-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility is in the process of installing a new hood system in the back close to three compartment sink. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over reach in freezer in prep area dry storage . Fly sticky tape over make table by back exit door , removed**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
35B-08-4
Basic - Food not stored at least 6 inches off of the floor. Tahini buckets on floor , properly stored Corrected On-Site** **Corrected On-Site** **Warning**
08B-47-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
21-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fresh juices, rice pudding , tiramisu, strawberry tiramisu **Warning**
02D-03-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
29
Jan 23, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water and mold like substance stains in ceiling tiles **Warning** - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-23: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-23: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Oil by mixer Tahini **Repeat Violation** **Warning** - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-23: **Time Extended**
08B-47-4
86
Jan 5, 2026
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 small flying insects in room by walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a new seating area , new storage room and a walk in cooler no plans submitted. Operator called pan review to verify on plans. No plan submitted for changes. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer has debris **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water and mold like substance stains in ceiling tiles **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant has over 70 seats no change evaluation submitted . **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator increased the number of seats from 18 to over 70 seats . Provided seating change evaluation. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
51-15-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door close to walk in cooler **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Oil by mixer Tahini **Repeat Violation** **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris in oven by shawarma **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand sink in men's bathroom. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
31B-04-4
50
Nov 4, 2025
Routine - Food
5 critical violations. 3 major violations. 16 minor violations.
View 24 violations
High Priority - Live, small flying insects found 2 small flying insects in room by walk in cooler **Repeat Violation** **Warning**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat stored next to hummus on chest freezer. Raw shrimp stored over bread and tiramisù on reach in freezer. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over hummus **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler by meat grinder Properly stored . Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shawarma kept by back exit door for less than 4 hrs with temperature of 55F. Tzaki kept in small cooler by pos system across from shawarma , bubaganush kept on small cooler by POs system , kept for 1 hr Ask manager to place in cooler . Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Manager filled container inside hand sink hand sink. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a new seating area , new storage room and a walk in cooler no plans submitted. Operator called pan review to verify on plans. No plan submitted for changes. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for dish washer **Repeat Violation** **Warning**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water and mold like substance stains in ceiling tiles **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by auto sealing machine . Discarded **Corrected On-Site** **Warning**
12B-12-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant has over 70 seats no change evaluation submitted . **Warning**
51-09-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator increased the number of seats from 18 to over 70 seats . Provided seating change evaluation. **Warning**
51-15-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Door close to walk in cooler **Warning**
35B-01-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly stick stored over slicer **Corrected On-Site** **Warning**
35B-08-4
Basic - Food not stored at least 6 inches off of the floor. Oil by mixer Tahini **Repeat Violation** **Warning**
08B-47-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle on rice Spoon handle on falafel Garlic sauce . Removed Corrected On-Site** **Corrected On-Site** **Warning**
10-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris in oven by shawarma **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand sink in men's bathroom. **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Old labels on on garlic, sauce , diced tomatoes , beef **Repeat Violation** **Warning**
16-46-4
Basic - Presetting of unwrapped silverware and/or tableware outdoors. Thongs kept outside in grill exposed to dust and pest **Warning**
24-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer has debris **Warning**
22-16-4
16
Mar 19, 2025
Routine - Food
4 critical violations. 8 major violations. 13 minor violations.
View 25 violations
High Priority - - From initial inspection : High Priority - Gyro meat in a broiler that is turned off. - From follow-up inspection 2025-03-19: **Time Extended**
03C-97-2
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed fat stored in welcome bag at the reach-in cooler and reach-in freezer . - From follow-up inspection 2025-03-19: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef stored on top of shrimp at the reach-in freezer front. - From follow-up inspection 2025-03-19: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato diced (71F - Cold Holding) Operator stated that the tomato been out for only 1.5 hours and he decided to do a time control form and he fill it out while conducting our inspection . **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash a towel at the employee hand sink front area next. - From follow-up inspection 2025-03-19: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available for the 3 compartment sink . - From follow-up inspection 2025-03-19: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** - From follow-up inspection 2025-03-19: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand wash sink back area . - From follow-up inspection 2025-03-19: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing the new employee. - From follow-up inspection 2025-03-19: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. The 2 hand wash sink at the establishment. **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-19: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray contain toxic no label . - From follow-up inspection 2025-03-19: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the cook line not inverted. - From follow-up inspection 2025-03-19: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on mop bucket filled with dirty water . - From follow-up inspection 2025-03-19: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored front area at the counter top not stored at sanitzer solution. - From follow-up inspection 2025-03-19: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple spices not label around the kitchen. **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Back area back up food vegetables table and fruit table . - From follow-up inspection 2025-03-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored next to clean equipment back of the house at storage table . - From follow-up inspection 2025-03-19: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging with food preparation without beard guard . **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food preparation without hair restraint . - From follow-up inspection 2025-03-19: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Fries stored next to hand wash sink front area next to hand wash sink exposed with water splash . Operator add a separator. **Corrected On-Site** - From follow-up inspection 2025-03-19: **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil -lentils - beans stored on floor . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basbousa grap and go missing information. - From follow-up inspection 2025-03-19: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No Hand wash sign at any of the 2 hand wash sink at the establishment. - From follow-up inspection 2025-03-19: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. - From follow-up inspection 2025-03-19: **Time Extended**
22-16-4
13
Mar 17, 2025
Routine - Food
6 critical violations. 8 major violations. 13 minor violations.
View 27 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed fat stored in welcome bag at the reach-in cooler and reach-in freezer .
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef stored on top of shrimp at the reach-in freezer front.
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato diced (71F - Cold Holding) Operator stated that the tomato been out for only 1.5 hours and he decided to do a time control form and he fill it out while conducting our inspection . **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple employees going outside and coming back to the kitchen started working without washing hands . **Warning**
12A-07-5
High Priority - Gyro meat in a broiler that is turned off.
03C-97-2
High Priority - Live, small flying insects found Observed 8 live flying insects 2 front area and 6 back area . Next day call back per supervisor. **Warning**
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash a towel at the employee hand sink front area next.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available for the 3 compartment sink .
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand wash sink back area .
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing the new employee.
11-26-1
Intermediate - No soap provided at handwash sink. The 2 hand wash sink at the establishment. **Repeat Violation**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray contain toxic no label .
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Back area back up food vegetables table and fruit table .
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored next to clean equipment back of the house at storage table .
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging with food preparation without beard guard . **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food preparation without hair restraint .
13-03-4
Basic - Food stored in a location that is exposed to splash/dust. Fries stored next to hand wash sink front area next to hand wash sink exposed with water splash . Operator add a separator. **Corrected On-Site**
08B-36-4
Basic - Food stored on floor. Fryer oil -lentils - beans stored on floor . **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basbousa grap and go missing information.
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No Hand wash sign at any of the 2 hand wash sink at the establishment.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the cook line not inverted.
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on mop bucket filled with dirty water .
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored front area at the counter top not stored at sanitzer solution.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Multiple spices not label around the kitchen. **Repeat Violation**
02D-01-5
10
Oct 30, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
May 7, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in the back of the prep area
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ice cream in reach in freezer located in prep area **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in hand wash sink located next to prep table **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Falafel not date marked more then 24 hours located in reach in cooler in prep area
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on handle in reach in cooler in front of fryers
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees open drinks located in reach in cooler by Pizza station **Corrected On-Site**
40-06-5
Basic - Food being prepared on a grill outside that has no cover. Food prepared in outside grill with no cover, under a tent in back of the establishment
08B-41-4
Basic - Food stored on floor. Tomato cans on floor in dry storage
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave with food debris
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside of reach in cooler located in front of fryers
29-49-6
45
Nov 7, 2023
Routine - Food
No violations found.
100
Sep 5, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-09-05: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility added a grill outside behind the restaurant and also extra storage. They added a cooler and dry storage. - From follow-up inspection 2023-09-05: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-05: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-05: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Equipment in poor repair.Reach in cooler across from pizza boxes on front counter with temperature of 54F. - From follow-up inspection 2023-09-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food being prepared on a grill outside that has no cover.Meats been cooked outside on a open grill. Only overhead protection is a open tent. **Admin Complaint** - From follow-up inspection 2023-09-05: **Time Extended**
08B-41-4
61
Sep 1, 2023
Routine - Food
5 critical violations. 5 major violations. 7 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Eight were live flying insects around mustard bottle by back entrance. Two small flying insects were on top of chest freezer in the back.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over cheese on portable walking cooler located behind restaurant. Raw chicken stored over cooked rice on reach in cooler in the back.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Chicken kept overnight on small reach in cooler across from pizza boxes with temperature of 48F, beef kept overnight on small reach in cooler across from pizza boxes with temperature of 47F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter kept on front counter for less than 4 hrs with temperature of 52F, custard kept on front counter for less than 4 hrs with temperature of 61F, shrimp kept on reach in cooler on pizza station for less than 4 hrs with temperature of 49F,mozzarella 53F, kitty cheese 53 F. Chicken kept overnight on small reach in cooler across from pizza boxes with temperature of 48F, beef 47F. Items that were kept on cooler for less than 4 hrs were moved to another cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice kept on pot by cook line for less than four hours with temperature of 106F, yellow rice kept on pot for less than 4 hrs with temperature of 113F. Ask employees to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility added a grill outside behind the restaurant and also extra storage. They added a cooler and dry storage.
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Standing water in bottom of reach-in-cooler.Multiple coolers on facility.
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair.Reach in cooler across from pizza boxes on front counter with temperature of 54F.
14-11-5
Basic - Food being prepared on a grill outside that has no cover.Meats been cooked outside on a open grill. Only overhead protection is a open tent. **Admin Complaint**
08B-41-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Multiple opened water bottles stored on coolers. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers and gaskets have debris.
22-16-4
20
May 22, 2023
Food-Licensing Inspection
No violations found.
100
Mar 27, 2023
Food-Licensing Inspection
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tzaki sauce kept overnight on make table next to ice machine with temperature of 70F. **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.White rice kept cooling overnight on tall reach in cooler with temperature of 50F, yellow rice kept cooling overnight on tall reach in cooler with temperature of 48F, lentil kept cooling overnight on tall reach in cooler with temperature of 57F. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept cooling overnight on tall reach in cooler , white rice 50F, yellow rice 48F, lentil 57F, tzaki sauce 70F. **Warning**
01B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for beef shawarma . Please post the consumer advisory given by inspector and add consumer advisory to to go menus. When online menu is set up also add consumer advisory. **Warning**
02B-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Beef shawarma advertise on to go menu. And on restaurant tvs. When online menu is set up identify as well. **Warning**
02B-01-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Facility approved by DBPR for 18 seats. Facility currently have 67 seats . **Warning**
51-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.No ambient thermometer on unit that is not properly cooling. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash signs on sinks located on kitchen. **Warning**
31B-04-4
Basic - Equipment in poor repair.Reach in cooler that holds tzaki sauce located next to ice machine with temperature 70F. **Warning**
14-11-5
37
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