Wendy's Old Fashioned Hamburgers

7693 E Colonial Dr, Orlando, FL 32807

American

Last inspected: Mar 23, 2026

Score

Medium Risk

Wendy's Old Fashioned Hamburgers has been inspected eight times since 2022. The most recent visit was on Mar 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Employee wearing jewelry other than a plain ring” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Orlando average 79, so Wendy's Old Fashioned Hamburgers trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage in same shelve as French toast sticks, both bags opened. Properly stored **Corrected On-Site**

08A-02-6

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs with ambient temperature of 54F kept in cook line for almost 3 hrs . Placed in freezer for rapid cooling. **Corrected On-Site** **Repeat Violation**

03A-03-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping fries while wearing a watch. Removed. **Corrected On-Site** **Repeat Violation**

13-07-4

Oct 7, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line by cooking equipment Sliced cheese (47F - Cold Holding); less than 4 hours . Operator placed in another cold holding unit . **Corrective Action Taken**

03A-02-5

Basic - Ceiling/ceiling tile has a hole by drive thru

36-32-5

Feb 14, 2025

Complaint Full

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 8, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 11, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet Employee with watch Operator had employees remove **Corrected On-Site**

13-07-4

Basic - Light shield damaged/in disrepair. Light shield in back area broken

38-01-4

Jul 25, 2023

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in prep area in kitchen Correct by next unannounced visit per Kathryn Manti

35A-02-6

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line with watch and bracelet. **Corrected On-Site**

13-07-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on lights at cashier front counter **Corrected On-Site**

38-07-4

Dec 15, 2022

Complaint Full

2 critical violations.

View 2 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Blue cheese at preparation station 63F less than 2 hrs. Operator put in cooler for temperature recovery and replaced. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2022-12-15: No blue cheese at make table. Only commercial dressings and sauces. **Time Extended**

03A-02-5

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Sliced tomato and cut lettuce at prep station less than 2 hrs. Operator put time stamp on items. **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-15: Advised management to use any method convenient to track time. No time stamp or other method observed. **Time Extended**

03F-02-5

Sep 2, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced american cheese at bottom of reach in cooler 66F overnight per operator. Operator discarded cheese and stated unit is in disrepair. Advised to not store food or salads there. **Corrected On-Site**

03A-02-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - Reach in cooler at prep station leaking water and has ambient air temperature of 60F.

14-74-7

Basic - Standing water in bottom of reach-in-cooler. - At prep station. Unit is leaking water onto floor on the left side.

29-49-6

Basic - Water leaking from faucet. - Hot water leaking from handwash sink next to three compartment sink.

29-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wendy's Old Fashioned Hamburgers last inspected?

The most recent health inspection at Wendy's Old Fashioned Hamburgers on file is from Mar 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Wendy's Old Fashioned Hamburgers?

Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited three times, more than any other issue at Wendy's Old Fashioned Hamburgers.

How does Wendy's Old Fashioned Hamburgers compare to other restaurants in Orlando?

Wendy's Old Fashioned Hamburgers most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Wendy's Old Fashioned Hamburgers' inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's Old Fashioned Hamburgers have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wendy's Old Fashioned Hamburgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wendy's Old Fashioned Hamburgers inspected?

Based on the inspection history on file, Wendy's Old Fashioned Hamburgers is inspected around two times per year on average.

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