Mi Viejo San Juan
Last inspected: Apr 22, 2026
95
Score
Mi Viejo San Juan has been inspected 12 times since 2022. The latest inspection on file is from Apr 22, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
The most common issue across all inspections has been “current hotel and restaurant license not displayed”, showing up three times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Nov 13, 2024
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
58
Nov 8, 2024
Routine - Food
No violations found.
100
Oct 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-10-16: No test strips **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled and multiple vent covers missing - From follow-up inspection 2024-10-16: **Time Extended**
36-34-5
86
Feb 12, 2024
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket with wiping cloth tested over 200 ppm chlorine. Operator dumped and got new bucket tested 100 ppm chorine **Corrected On-Site**
41-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand wash sink by dish sink Operator provided paper towels **Corrected On-Site**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen had some acoustic tiles.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen soiled **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at both walk in cooler and freezer is damaged
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Walk-in-freezer gasket ripped and handing from door **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap leading to outside
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at back door handles missing **Repeat Violation**
29-09-4
Basic - Floor area(s) covered with standing water. Standing water next to ice machine
36-22-4
Basic - Food storage container/container lid cracked or broken. Multiple clear containers by ware washchipped/cracked/melted
14-38-4
Basic - Food stored on floor. Cases of fry oil stored on lightly soiled floor
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to walk-in-freezer and walk-in-cooler soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers at warehouse wash
16-46-4
Basic - Ripped/worn tin foil used as shelf cover. Storage shelve with worn foil **Repeat Violation**
14-20-4
37
Jan 3, 2024
Routine - Food
No violations found.
100
Oct 13, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator was unable to locate test kit during inspection **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not find form. Provided form in Spanish Employees working read, signed and dated form during inspection **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Walk-in-freezer gasket on door torn and coming apart.
14-11-5
Basic - Faucet/handle missing at plumbing fixture. Hand wash sink on cook line handles and faucet broken
29-09-4
Basic - Hole in or other damage to wall. Bottom of wall next to walk-in-freezer damaged
36-24-5
Basic - Ice scoop handle in contact with ice. Operator removed scoop **Corrected On-Site**
10-08-5
Basic - Ripped/worn tin foil used as shelf cover. Foil used on shelving throughout facility
14-20-4
58
May 19, 2023
Routine - Food
No violations found.
100
Feb 17, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw chicken in bin stored above beef in walk in freezer. Operator moved items. **Corrected On-Site**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment and wiping cloths. - Quat test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Both sinks on cook line. Operator refilled dispenser. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site**
11-27-4
Basic - Plumbing system in disrepair. - Handwash sink next to back door has cold water knob missing.
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. - Trays on make table near kitchen entrance. Operator inverted. **Corrected On-Site**
25-06-4
52
Dec 6, 2022
Routine - Food
No violations found.
100
Aug 9, 2022
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. - Pot of beans cooling overnight in walk in cooler per operator. Clocked at 45F - 55F. **Warning**
03D-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw chicken stored above raw pork chops in walk in cooler. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Pot of beans cooling overnight in walk in cooler per operator. Clocked at 45F - 55F. Stop Sale issued due to food not being in a wholesome, sound condition. - Tres leches cakes dated 4/27. **Warning**
01B-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Wiping cloth sanitizer over 200 ppm at front service station. Employee replaced solution twice. **Warning**
41-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - No other CFM for establishment. **Repeat Violation** **Warning**
53A-03-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. - Bowl in breadcrumbs. **Corrected On-Site** **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Water leaking from pipe. - Water leaking/spraying out from pipe behind faucet handle when turned on. **Repeat Violation** **Warning**
29-11-4
39
Aug 5, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Mi Viejo San Juan last inspected?
The most recent health inspection at Mi Viejo San Juan on file is from Apr 22, 2026. The public record contains 12 inspections in total.
What is the most common violation at Mi Viejo San Juan?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Mi Viejo San Juan.
How does Mi Viejo San Juan compare to other restaurants in Orlando?
Mi Viejo San Juan most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Mi Viejo San Juan's inspection record improved over time?
Yes. Recent inspections at Mi Viejo San Juan have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Mi Viejo San Juan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mi Viejo San Juan inspected?
Based on the inspection history on file, Mi Viejo San Juan is inspected around three times per year on average.
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