Wendys Old Fashioned Hamburgers
Last inspected: Oct 20, 2025
86
Score
Wendys Old Fashioned Hamburgers appears in inspection records 13 times, starting in 2022. Wendys Old Fashioned Hamburgers was last inspected on Oct 20, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
The city-wide average for Hallandale Beach sits at 80, putting Wendys Old Fashioned Hamburgers on the better side of that line. The record reflects steady performance over time.
13
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
1 critical violation.
View 1 violation
Supervisor/Person in Charge Present
FL-01
86
Oct 6, 2025
Complaint Full
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
74
May 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.
36-34-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling.
36-68-5
90
Apr 22, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above case of frosty mix in walk in cooler. Manager inverted. **Corrected On-Site**
08A-05-6
Basic - Very slow draining water in handwash sinks. Both sinks in men's bathroom.
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to walk in cooler.
42-01-4
78
Oct 7, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee wearing dangling bracelets while preparing food.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. **Corrected On-Site**
13-03-4
86
Aug 13, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled triple Play Solution spray bottle during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Floor area(s) covered with standing water. Entrance of kitchen next to reach in cooler and ice machine. Employee cleaned during inspection. **Corrected On-Site**
36-22-4
Basic - Water leaking from pipe. Back of ice machine leaking water.
29-11-4
82
Jul 4, 2024
Complaint Full
No violations found.
100
Jan 19, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened bags of raw breaded chicken stored above opened bags of raw breaded fish in Hoshizaki reach in freezer- Manager inverted **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger Cooler- ; Raw beef patties (45-46F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
74
Oct 12, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wear dangling bracelets.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf above triple sink.
24-08-4
90
Sep 15, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Coffee station- ; Creamers (45F - Cold Holding); Butter (46F - Cold Holding); Salsa (57F - Cold Holding) Per Manager food items in unit less than 4 hours. Item not prepared or portioned today. Manager add ice and moved salsa to reach in cooler to quick chill. 2) Secondary salad station- ; Blue cheese crumbles (47F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared nor portioned today. Observed item stored in half size pan. Manager transfer item to deeper pan to quick chill. **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of sliced American cheese, lettuce and sliced tomatoes not time marked. Manager time marked 12:56PM. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries station- ; Spicy chicken nuggets (122-125F. - Hot Holding. Per Manager food items in unit less than 2 hours. Manager discarded item voluntarily. **Repeat Violation**
03B-01-6
64
Mar 27, 2023
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. American Cheese, lettuce and tomatoes outside of temperature no time mark. Manager time mark 7-2 during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Hot box- Grilled chicken (140F - Reheating). Take temperature as employee removed from microwave and stored in hot box. Reviewed proper reheating procedures. Employee reheated at 166F. **Corrected On-Site**
03E-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station- ; Mustard cheese (41-56F - Cold Holding); Blue cheese crumbles (41-55F - Cold Holding). Per Manager food item in unit less than 4 hours. Observed pan overfilled. Items not prepared nor portioned today. Employee removed top parts and placed in reach in cooler to quick chill **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Hand washing sink by triple sink. **Corrected On-Site**
31B-02-4
58
Jan 9, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
61
Jul 13, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 flies in the storage area by the garbage can and mop sink. 1) 1 fly in dry storage area by triple sink. Manager killed all and sanitized the area.
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially.pack. Opened raw bag of breaded fish stored above opened bag of fries. Manager inverted. **Corrected On-Site**
08A-02-6
Basic - Equipment in poor repair. Hoshizaki Freezer-
14-11-4
Basic - Single-service articles improperly stored. Cases of to go containers stored on floor in storage room. Manager elevated. **Corrected On-Site**
25-05-4
67
Frequently Asked Questions
When was Wendys Old Fashioned Hamburgers last inspected?
The most recent health inspection at Wendys Old Fashioned Hamburgers on file is from Oct 20, 2025. The public record contains 13 inspections in total.
What is the most common violation at Wendys Old Fashioned Hamburgers?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Wendys Old Fashioned Hamburgers.
How does Wendys Old Fashioned Hamburgers compare to other restaurants in Hallandale Beach?
Wendys Old Fashioned Hamburgers most recently scored 86 out of 100, which is higher than the Hallandale Beach average of 80.
Has Wendys Old Fashioned Hamburgers' inspection record improved over time?
Results have been roughly steady. Inspections at Wendys Old Fashioned Hamburgers have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendys Old Fashioned Hamburgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendys Old Fashioned Hamburgers inspected?
Based on the inspection history on file, Wendys Old Fashioned Hamburgers is inspected around four times per year on average.
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