Wendy's Old Fashioned Hamburgers #80
Last inspected: Mar 4, 2026
95
Score
Across the available record, Wendy's Old Fashioned Hamburgers #80 has eight inspections on file, the first dated 2022. Inspectors last stopped by on Mar 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
The city-wide average for Jacksonville sits at 74, putting Wendy's Old Fashioned Hamburgers #80 on the better side of that line. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
95
Oct 20, 2025
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
82
May 2, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Non-pitting surface rust on food-contact equipment. On interior of ice machine
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area is soiled with a mold like substance. Manager cleaned ice scoop during inspection **Corrected On-Site**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet Nesting. Wet clean dishes stacked on shelf Above triple sink
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on prep table cooler
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of cooler used to store bacon
22-16-4
67
Sep 5, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44-45F - Cold Holding) milk was stored on reach in cooler in the drive thru area. Per manager milks were just stocked she put all milks back into the walk in cooler to cool **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling above microwave
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan cover in reach in freezer at end of cooks line.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease build up and food debris on Interior and exterior of hot holding units
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Sensor on hand wash sink at entrance to the counter area
29-08-4
67
Feb 16, 2024
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near ice cream machines, employee stocked paper towels during inspection **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cooks line and the drive thru area, manager cleaned gaskets during inspection **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of Reach in freezer, make employee cleaned reach in freezer **Corrected On-Site**
22-16-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food storage containers stored not inverted above prep sink. Employee properly stored food containers during inspection. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep counter in the drive thru area
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing a visor with long hair not restrained. Employee put on hair net during inspection **Corrected On-Site**
13-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in microwave, employee cleaned microwave during inspection **Corrected On-Site** **Repeat Violation**
22-08-4
67
Sep 15, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked chicken patty stored with seasoned hash browns in drawer next to fryers. Employee properly stored food items. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chocolate ice cream mix (50F - Cold Holding); pumpkin ice cream mix (51F - Cold Holding) food items are stored in the ice cream machine.
03A-02-5
Intermediate - Person in charge unable to answer basic questions about allergens. Manager unable to answer allergen questions, manager referred to the big 6 **Repeat Violation**
53A-15-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items scooping potatoes and beverages. Employee put on hair restraint and beard guard **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris, employee cleaned microwave **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk in cooler gasket, manager cleaned gasket during inspection **Corrected On-Site**
23-03-4
58
Mar 1, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On potato wedges, mgr press timer **Corrected On-Site**
03F-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in storage area
35A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
16-37-1
Intermediate - Certified food manager unable to answer basic questions about allergens. Email form
53A-16-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Handling bacon, he put one on **Corrected On-Site**
13-04-4
Basic - Food storage container/container lid cracked or broken. Cracked container for bread, employee changed it **Corrected On-Site**
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer basket **Repeat Violation**
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Not immersed in sanitizer, employee added more solution **Corrected On-Site** **Repeat Violation**
21-12-4
47
Aug 22, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-46f milk and frosty dairy in drive thru cooler, lees than 4 hrs **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Cleaner above f gloves for food, shelf by office, employee moved it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gravy opened yesterday early morning, mgr out day dot on **Corrected On-Site**
02C-03-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lots of ice build up in cooler by drive thru **Warning**
14-74-7
Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with bread, he put one on **Corrected On-Site**
13-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of warmer and interior of food container for food in warmer, also fryer baskets
22-08-4
Basic - No copy of latest inspection report available. Another manager emailed it to mgr here **Corrected On-Site**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit, front counter, door frame in drive thru cooler, shelf in storage area and walk in cooler, **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Not immersed in sanitizer, employee used it in sanitizer **Repeat Violation**
21-12-4
50
Frequently Asked Questions
When was Wendy's Old Fashioned Hamburgers #80 last inspected?
The most recent health inspection at Wendy's Old Fashioned Hamburgers #80 on file is from Mar 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Wendy's Old Fashioned Hamburgers #80?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Wendy's Old Fashioned Hamburgers #80.
How does Wendy's Old Fashioned Hamburgers #80 compare to other restaurants in Jacksonville?
Wendy's Old Fashioned Hamburgers #80 most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.
Has Wendy's Old Fashioned Hamburgers #80's inspection record improved over time?
Yes. Recent inspections at Wendy's Old Fashioned Hamburgers #80 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendy's Old Fashioned Hamburgers #80 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Old Fashioned Hamburgers #80 inspected?
Based on the inspection history on file, Wendy's Old Fashioned Hamburgers #80 is inspected around two times per year on average.
Nearby Restaurants