Hawkers Asian Street Fare
Last inspected: Apr 16, 2026
55
Score
Public records show 10 inspections at Hawkers Asian Street Fare stretching back to 2022. The most recent report on file is from Apr 16, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.
Looking across the full record, “required employee training expired for some employees” is the recurring theme, flagged three times.
The city-wide average sits at 74, which Hawkers Asian Street Fare's 55 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink after splitter on non chemical side.
29-42-4
Intermediate - Nonservice animals in the food establishment or on premises. One flying insect in bar area.
35A-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kermit K employee training expired.
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line.
14-09-4
Basic - Equipment in poor repair. Cracked blue ice scoop holder.
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on cooks line.
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager removed tongs. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on a few dishes one in the bar area and in ware washing area.
16-46-4
55
Oct 1, 2025
Complaint Full
No violations found.
100
Sep 22, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Jul 31, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
55
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
43
Jul 25, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
43
Feb 8, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on shelf with in use boxed Fountain drinks, manager properly stored sanitizer bottle **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Soiled Drink nozzle in bar area
22-02-4
Basic - Ceiling tile missing. Ceiling tile. Issuing in prep area near oven **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black debris in ceiling tiles in Dish area
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean food storage containers stored on shelf across from dish area **Repeat Violation**
24-08-4
Basic - Food storage container/container lid cracked or broken. Several cracked containers and lids
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Rice, manager properly stored scoop **Corrected On-Site**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching chicken and shrimp in food prep area near wok station, manager properly stored scoops **Corrected On-Site**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Food prep area near wok station. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White Freezer gasket is soiled **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old stickers stuck on Food pans after cleaning process
16-46-4
50
Aug 28, 2023
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
32
Mar 22, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-03-22: Same **Admin Complaint**
53B-14-5
90
Jul 22, 2022
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked egg then changed gloves and got cooked noddles, explained to him and he washed hands **Corrected On-Site**
12A-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in mop sink area
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side of splitter **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in May
53B-14-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler at cook line by bar **Repeat Violation**
22-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in 1 door reach in cooler, drink station **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Reheating chicken, employee put one on **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Floor area(s) covered with standing water. In back prep and cook line, mgr cleaned it **Corrected On-Site**
36-22-4
Basic - Food storage container/container lid cracked or broken. Container for chicken is cracked, prep unit, en route, **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in middle of cook line, mgr placed one **Corrected On-Site**
31B-04-4
Basic - Plumbing system in disrepair. Prep sink has a drip and goes into bucket, back prep area
29-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. At bar, mgr placed it on shelf **Corrected On-Site**
21-38-4
39
Frequently Asked Questions
When was Hawkers Asian Street Fare last inspected?
The most recent health inspection at Hawkers Asian Street Fare on file is from Apr 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Hawkers Asian Street Fare?
Across the inspection record, “required employee training expired for some employees” has been cited three times, more than any other issue at Hawkers Asian Street Fare.
How does Hawkers Asian Street Fare compare to other restaurants in Jacksonville?
Hawkers Asian Street Fare most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.
Has Hawkers Asian Street Fare's inspection record improved over time?
Yes. Recent inspections at Hawkers Asian Street Fare have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hawkers Asian Street Fare means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hawkers Asian Street Fare inspected?
Based on the inspection history on file, Hawkers Asian Street Fare is inspected around three times per year on average.
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