Wendys North Terminal
Last inspected: Dec 1, 2025
86
Score
Wendys North Terminal appears in inspection records 11 times, starting in 2022. The most recent visit was on Dec 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged three times.
Restaurants in Miami average 74, so Wendys North Terminal is doing better than most peers. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen area.
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed floor under the water bottles.
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Jul 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep black cooler located in front of the three compartment sink. **Repeat Violation** - From follow-up inspection 2025-07-30: Observed standing water inside of the prep black cooler located in front of the three compartment sink **Time Extended**
29-49-6
95
Jul 29, 2025
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cases of juices.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked diced chicken (49 F - Cold Holding) Chopper Eggs (50 F - Cold Holding); Shredded cheese (50 F - Cold Holding) Asiago cheese (49 F - Cold Holding) inside of the walk in cooler for more than 24 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked diced chicken (49 F - Cold Holding) Chopper Eggs (50 F - Cold Holding); Shredded cheese (50 F - Cold Holding) Asiago cheese (49 F - Cold Holding) inside of the walk in cooler for more than 24 hours.
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 49 F
14-74-7
Basic - Equipment in poor repair. Observed walk in cooler ambient temperature at 49 F
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled next to the nuggets holding cabinet.
23-03-4
Basic - Single-service articles improperly stored. Observed cases of to go container stored on the storage area floor.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep black cooler located in front of the three compartment sink. **Repeat Violation**
29-49-6
Basic - Food stored on floor. Observed cases of water stored on the storage area floor.
08B-38-4
47
Mar 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep cooler located in the cook line. - From follow-up inspection 2025-03-12: **Time Extended**
29-49-6
95
Jan 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Lizbet Perez without a manager certification.
53A-01-7
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep cooler located in the cook line.
29-49-6
86
Jul 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
90
Feb 19, 2024
Routine - Food
No violations found.
100
Aug 8, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 48 F, observed prep cooler running at 72 F - From follow-up inspection 2023-08-08: Observed walk in cooler running at 42 F, observed prep reach in cooler running at 72 F, operator waiting for parts **Time Extended**
14-74-7
95
Aug 7, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray inside of the front counter hand washing sink.
31A-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 48 F, observed prep cooler running at 72 F
14-74-7
Basic - Floor drain/soiled/has accumulation of debris. Observed floor drain soiled under the ice machine.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the front counter area.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the kitchen prep cooler located in the kitchen line.
29-49-6
74
Feb 13, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer. **Repeat Violation**
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Prep cooler with standing water.
29-49-6
86
Aug 26, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water. **Repeat Violation**
29-49-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the salad cooler.
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled, observed floor soiled behind.
36-73-4
Basic - Food stored on floor. Observed cases of fries stored on the walk in freezer floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer, prep reach in cooler .
14-69-4
74
Frequently Asked Questions
When was Wendys North Terminal last inspected?
The most recent health inspection at Wendys North Terminal on file is from Dec 1, 2025. The public record contains 11 inspections in total.
What is the most common violation at Wendys North Terminal?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Wendys North Terminal.
How does Wendys North Terminal compare to other restaurants in Miami?
Wendys North Terminal most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Wendys North Terminal's inspection record improved over time?
No. Recent inspections at Wendys North Terminal have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendys North Terminal means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendys North Terminal inspected?
Based on the inspection history on file, Wendys North Terminal is inspected around three times per year on average.
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