Latin Doral.Com Restaurant Cafeteria
Last inspected: Mar 31, 2026
100
Score
Across the available record, Latin Doral.Com Restaurant Cafeteria has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 31, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around three violations compared to roughly nine violations earlier on.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
Restaurants in Doral average 74, so Latin Doral.Com Restaurant Cafeteria is doing better than most peers. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
No violations found.
100
Jan 26, 2026
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken stored in a thank you bag.
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed swai fillet inside of the kitchen prep cooler reach in cooler for more than four hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swai fillet inside of the kitchen prep cooler reach in cooler for more than four hours.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pans stored on the front counter hand washing sink nothing sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed kitchen area no paper towel.Employee put a new roll. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Adis Varela, Taurus Dominguez,Camila Alba,Marlin Gonzalez, Rigoberto Paron, Sandro Paron Expired on 10/25/2025
53B-14-5
Basic - Insect control device installed over food preparation area. Observed bug zapper on top of kitchen equipments
35B-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed pans stored bottle of water inside of the prep reach in cooler
12B-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of oven
40-06-5
37
Nov 10, 2025
Routine - Food
No violations found.
100
Sep 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved -. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment went into renovation, front counter area hand sink was removed and replaced with a three compartment sink, observed kitchen area hand sink removed, ice machine moved to the back area. - From follow-up inspection 2025-09-18: Observed establishment went into renovation, front counter area hand sink was removed and replaced with a three compartment sink, observed kitchen area hand sink removed, ice machine moved to the back area. **Time Extended**
51-14-7
90
Sep 10, 2025
Routine - Food
1 critical violation. 7 major violations. 7 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over marinated beef in the walk in cooler.
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed front counter area hand washing sink removed, observed in the cook area hand sink removed.
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter counter area.
31B-02-4
Intermediate - No plan review submitted and approved -. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment went into renovation, front counter area hand sink was removed and replaced with a three compartment sink, observed kitchen area hand sink removed, ice machine moved to the back area.
51-14-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding prepared onsite and held more than 24 hours not properly date marked in the front area. Manager put date marked rice pudding **Corrected On-Site**
02C-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands on the front counter three compartment sink. Manager coached employee. **Corrective Action Taken**
12A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup used to scoop ice at the front counter area. Manager put a scoop **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Observed prep cooler not in disrepair not in use.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter area, kitchen area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the prep area coolers
23-03-4
Basic - Storage area not maintained clean and organized. Observed back storage area not organized.
33-34-4
Basic - Stored food not covered. Observed tequeños, empanadas not covered.
08B-12-5
30
Jan 16, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag with breaded chicken.
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cutting board inside of the hand sink located in front of the steam table.
31A-11-4
Basic - Unnecessary items/unused equipment on the premises. Observed unused oven stored on the second kitchen located at the back. **Repeat Violation**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Observed two reach in coolers use as storage in the kitchen area.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed walk in floor tiles broken.
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed white reach in cooler soiled, prep cooler, back area coolers.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted
14-33-4
Basic - Storage area not maintained clean and organized. Observed storage back area no organized
33-34-4
52
Jul 24, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
50
Feb 20, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork being thawed out at room temperature.
06-01-5
Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment stored inside of the back area oven.
33-31-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep cooler gasket soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Back area reach in cooler shelves. **Repeat Violation**
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, beans, rice. Manager labeled containers. **Corrected On-Site**
02D-01-5
78
Aug 2, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
43
Mar 20, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting on top of the three compartment sink.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in the kitchen area l **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the back area reach in cooler.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed Reach-in cooler shelves with rust that has pitted the surface located at the back area kitchen. **Repeat Violation**
14-33-4
70
Sep 6, 2022
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment being remodeled, sandwich area removed, and place on the back area where the dishwasher area was with a toaster, standing freezer, prep cooler, dishwasher area is now located in the back area with the second kitchen is. dishwasher are has a three compartment sink, dishwasher machine, hand washing sink, back area chest freezers were removed and a walk in freezer was added.
51-14-7
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in mens bathroom.
27-16-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Observed manager Olga Gutierrez manager certification expired on 03/11/22. She is being manager here for more than 10 years.
53A-03-7
Basic - Ceiling tile missing. Observed missing ceiling tiles at the back area.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in the kitchen area damage. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area. **Repeat Violation**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed broken tiles in the kitchen area. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed cases of drinks stored on the floor in the front area.
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in the lobby wall.
36-24-5
Basic - No container installed for catching grease from hood drip tray. Back kitchen area.
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Back area hand washing sink. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath the flat grill heavy soiled, observed kitchen prep coolers gasket with heavy soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep area cooler soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. White prep cooler, prep cooler, back kitchen prep cooler **Repeat Violation**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler located at the back area with standing water.
29-49-6
41
Frequently Asked Questions
When was Latin Doral.Com Restaurant Cafeteria last inspected?
The most recent health inspection at Latin Doral.Com Restaurant Cafeteria on file is from Mar 31, 2026. The public record contains 11 inspections in total.
What is the most common violation at Latin Doral.Com Restaurant Cafeteria?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Latin Doral.Com Restaurant Cafeteria.
How does Latin Doral.Com Restaurant Cafeteria compare to other restaurants in Doral?
Latin Doral.Com Restaurant Cafeteria most recently scored 100 out of 100, which is higher than the Doral average of 74.
Has Latin Doral.Com Restaurant Cafeteria's inspection record improved over time?
Yes. Recent inspections at Latin Doral.Com Restaurant Cafeteria have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Latin Doral.Com Restaurant Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Latin Doral.Com Restaurant Cafeteria inspected?
Based on the inspection history on file, Latin Doral.Com Restaurant Cafeteria is inspected around three times per year on average.
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