Kuba Cabana
Last inspected: Mar 26, 2026
78
Score
The health department has logged seven inspections at Kuba Cabana, the earliest from 2022. On Mar 26, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around six violations compared to roughly eight violations earlier on.
Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged five times.
The city-wide average for Doral sits at 74, putting Kuba Cabana on the better side of that line. The record reflects steady performance over time.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area. **Repeat Violation**
36-34-5
78
Oct 29, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed two peeled tomatoes cans dented.
01B-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wall ceiling vents soiled.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by ice machine area, bar area soiled.
36-27-5
Basic - Waste line missing at soda gun holster. At the bar area.
29-17-4
67
Apr 21, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. **Corrected On-Site** **Repeat Violation**
02A-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. On top of ice machine.
36-36-4
Basic - Equipment in poor repair. Observed reach in cooler with broken wheel.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
14-69-4
Basic - Waste line missing at soda gun holster. At the bar.
29-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
02D-01-5
64
Nov 19, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
45
Jan 5, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Equipment in poor repair. Observed reach in freezer door damage.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the bar reach in freezer employee cleaned freezer. **Corrected On-Site**
14-69-4
Basic - Old labels stuck to food containers after cleaning. Manager took out the old labels l **Corrected On-Site**
16-46-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**
25-27-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By steam table. Manager cleaned wall. **Corrected On-Site**
36-27-5
78
Oct 25, 2023
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
High Priority - Food with mold-like growth. See stop sale. Observed heavy black mold like substance inside of the ice machine.
01B-07-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator posted in the lobby. **Corrected On-Site** **Repeat Violation**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it to manager. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the kitchen hand washing sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
11-26-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator, posted on the lobby area. **Corrected On-Site** **Repeat Violation**
02A-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed white chest freezer with ice buildup.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans.
16-46-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**
25-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint while engaging in food preparation. Manager provided hairnet. **Corrected On-Site**
13-03-4
37
Nov 3, 2022
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled,
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at back area prep area.
31B-02-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Manager posted advisory on the lobby. **Corrected On-Site**
02A-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted advisories on the lobby **Corrected On-Site**
02B-02-5
Basic - Floor soiled/has accumulation of debris. Observed floor drains soiled throughout the establishment. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed cases of yuca stored on the walk in freezer floor.
08B-38-4
Basic - Ice buildup in reach-in freezer/ ice mix machine and/or walk-in freezer. Observed ice buildup on ice drink mix machine located in the front counter area, observed ice buildup inside of the walk in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
22-08-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**
25-27-4
Basic - Waste line missing at soda gun holster. At the bar area. **Repeat Violation**
29-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
39
Frequently Asked Questions
When was Kuba Cabana last inspected?
The most recent health inspection at Kuba Cabana on file is from Mar 26, 2026. The public record contains seven inspections in total.
What is the most common violation at Kuba Cabana?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Kuba Cabana.
How does Kuba Cabana compare to other restaurants in Doral?
Kuba Cabana most recently scored 78 out of 100, which is higher than the Doral average of 74.
Has Kuba Cabana's inspection record improved over time?
Yes. Recent inspections at Kuba Cabana have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Kuba Cabana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kuba Cabana inspected?
Based on the inspection history on file, Kuba Cabana is inspected around two times per year on average.
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