Wendy's International

2110 Bloomingdale Ave, Valrico, FL 33596
American
Last inspected: Jan 13, 2026
74
Score
Medium Risk

Going back to 2022, Wendy's International has 10 inspections in the public record. The most recent visit was on Jan 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.

That's lower than the typical Valrico restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.

10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese held at 45F on make line. Operator placed cheese container in walk in cooler. **Corrective Action Taken**
03A-02-5
Basic - Drain cover(s) missing. At mop sink.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelf. Operator separated to dry. **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair. Torn gasket on drawer cooler under fryers **Repeat Violation**
14-11-5
74
Aug 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate. Operator placed in pan. **Corrected On-Site**
10-12-5
Basic - Equipment in poor repair. Gaskets torn on drawer cooler under fryers.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in bottom of cooler at sandwich make line. Gaskets soiled on drive through reach in cooler. Food debris in bottom of reach in freezer at front drive through area.
23-03-4
86
Feb 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Observed at front hand sink. Manager replaced. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler at make station.
23-03-4
78
Jul 10, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
25
Jan 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in drive through
23-03-4
90
Oct 4, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
90
May 17, 2023
Complaint Partial
No violations found.
100
May 16, 2023
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies landing on prep table, cooking equipment and wall in prep area, observed 4 flies landing on wall above mop sink, 3 flies on cookline equip meant **Warning**
35A-02-6
86
Oct 31, 2022
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in drive thru used as a dump sink **Warning** - From follow-up inspection 2022-10-31: Time **Time Extended**
31A-11-4
90
Sep 19, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Wendy's International last inspected?

The most recent health inspection at Wendy's International on file is from Jan 13, 2026. The public record contains 10 inspections in total.

What is the most common violation at Wendy's International?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Wendy's International.

How does Wendy's International compare to other restaurants in Valrico?

Wendy's International most recently scored 74 out of 100, which is lower than the Valrico average of 81.

Has Wendy's International's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's International have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wendy's International means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wendy's International inspected?

Based on the inspection history on file, Wendy's International is inspected around three times per year on average.