Wendy's
Last inspected: Jan 6, 2026
86
Score
Across the available record, Wendy's has nine inspections on file, the first dated 2022. The most recent visit was on Jan 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader Delray Beach restaurant scene, where the average is 71, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
86
Jul 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Jan 13, 2025
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 62F, slice cheese 45F in cold hold table in prep line . Food not prepped or portion today . Food being held more than 4 hours . Stop sale issue . Employee discarded food . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.....cut tomatoes was prepped 7:45 am at walk in cooler , food does not reach temperature 41F within 4 hours . ...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 62F, slice cheese 45F in cold hold table in prep line . Food not prepped or portion today . Food being held more than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.....cut tomatoes was prepped 7:45 am at walk in cooler , food does not reach temperature 41F within 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**
03D-06-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment... on duty Certified Food Manager unable to answer ambient cooling temperature
53A-10-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food..explained to manager what is written procedures for time marked on TCS food . Not provided any written procedures.
03F-10-5
47
Jul 25, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
74
Jul 24, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.shredded cheese 70F, slice cheese 54F, white cheese 71 F , blue cheese 52F , cut lettuce 55F in cold hold table both side , raw hamburger 46F in cold hold table by the grille . Chocolate frosty 45-50F in frosty machine . Present manager or any employee do not know how long food being held out of temperature. Stop sale issue . Advise manager discarded food. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.shredded cheese 70F, slice cheese 54F, white cheese 71 F , blue cheese 52F , cut lettuce 55F in cold hold table both side , raw hamburger 46F in cold hold table by the grille . Chocolate frosty 45-50F in frosty machine . Present manager or any employee do not know how long food being held out of temperature. **Warning**
01B-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at drive through. **Warning**
31B-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on drink line at drive through. **Warning**
24-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses at drive through. Manager removed . **Corrected On-Site** **Warning**
21-12-4
61
Feb 20, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 53F, shredded cheese 48F next to toaster in cold hold table at sandwich station. Food not prepped or portion today. Food being held less than an hour . Manager removed food to acceptable area in cold hold table. **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
53B-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public at walk in cooler . Manager removed **Corrected On-Site**
08B-49-4
67
Aug 2, 2023
Routine - Food
No violations found.
100
Feb 22, 2023
Complaint Full
No violations found.
100
Dec 7, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Drive tru lowboy ; milk (45F - Cold Holding). Operator moved to other refrigerator. **Corrective Action Taken**
03A-02-5
Intermediate - Self serve drink ice shut soiled mold-like substance or slime..
22-02-4
78
Frequently Asked Questions
When was Wendy's last inspected?
The most recent health inspection at Wendy's on file is from Jan 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Wendy's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Wendy's.
How does Wendy's compare to other restaurants in Delray Beach?
Wendy's most recently scored 86 out of 100, which is higher than the Delray Beach average of 71.
Has Wendy's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's inspected?
Based on the inspection history on file, Wendy's is inspected around three times per year on average.
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