Wendy's
Last inspected: Oct 29, 2025
58
Score
Public records show 16 inspections at Wendy's stretching back to 2022. Wendy's was last inspected on Oct 29, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The city-wide average sits at 79, which Wendy's 58 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
16
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
58
Sep 12, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
14-69-4
95
Sep 11, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on floor next to boxes of single service items at outside walk-in cooler that is no longer operating as a cold holding unit and converted to dry storage closet. Observed bag of biscuits chewed through plastic and half eaten with visible gnaw marks at bread rack in back storage area in kitchen. Observed saltine cracker pack chewed through plastic and half eaten with visible gnaw marks at back dry storage area in kitchen . See stop sale. **Repeat Violation** - From follow-up inspection 2025-09-11: Observed approximately 3 rodent droppings on top of card board box containing wrapped single service plastic cups at dry storage shelves in back kitchen. Operator removed, discarded box and rodent droppings and sanitized area. **Time Extended** **Corrected On-Site**
35A-04-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-09-11: **Time Extended**
14-69-4
82
Sep 10, 2025
Complaint Full
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Aug 29, 2025
Complaint Full
No violations found.
100
Aug 28, 2025
Complaint Full
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Jul 31, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in dry storage area. **Warning** - From follow-up inspection 2025-07-31: Leaking AC causing water to drip on floor. Operator has repairs scheduled. **Time Extended**
36-22-4
95
Jul 30, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
55
Mar 17, 2025
Routine - Food
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
86
Nov 22, 2024
Routine - Food
No violations found.
100
Sep 24, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili placed in steam table over 2 hours ago, according to manager, 96F at front counter. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili placed in steam table over 2 hours ago, according to manager, 96F at front counter. See stop sale. **Warning**
03E-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ice buildup in walk-in freezer at door step. **Warning**
14-69-4
64
Apr 8, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
86
Jan 31, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Blue bucket stored inside hand sink next to frosty machine
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. At hand sink next to frosty machine
41-17-4
82
Oct 4, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in freezer - raw sausage over French toast. Operator moved raw sausage. **Corrected On-Site**
08A-05-6
86
Mar 1, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.
11-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lite sour cream 44° (cold holding), chocolate milk 44°(cold holding) in refrigerator located at front counter. Per operator not portioned or prep today. Per operator stated in refrigerator for 1 hour. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for cheese, lettuce and tomatoes.
03F-10-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed non food grade bag with ground beef on chicken tenderS in walk in freezer. Operator removed **Corrected On-Site**
40-06-5
Basic - Gap in hood filters in prep area
14-42-4
55
Nov 1, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food stored on floor fries and burger Pattie's in WiF outside. Paper goods in n WIC outside. **Warning** - From follow-up inspection 2022-11-01: Some items still on floor. **Time Extended**
08B-38-4
95
Frequently Asked Questions
When was Wendy's last inspected?
The most recent health inspection at Wendy's on file is from Oct 29, 2025. The public record contains 16 inspections in total.
How does Wendy's compare to other restaurants in Boynton Beach?
Wendy's most recently scored 58 out of 100, which is lower than the Boynton Beach average of 79.
Has Wendy's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendy's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's inspected?
Based on the inspection history on file, Wendy's is inspected around five times per year on average.
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