Wendy's 9993
Last inspected: Dec 16, 2025
70
Score
The health department has logged 14 inspections at Wendy's 9993, the earliest from 2022. The newest entry in the record is dated Dec 16, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded five times.
Wendy's 9993's latest score of 70 falls below the Palm Coast average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes above fill line 49F. Just filled. Person in charge took tomatoes and placed in cooler. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have mold like substance on them.
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed. Oil on floor behind fryers. **Repeat Violation**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Mop sink is missing tiles.
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler has debris underneath cooler top.
22-16-4
70
Aug 4, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Ceiling tile missing. Ceiling tiles missing front counter area and back corner dining room.
36-36-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled throughout kitchen.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door of walk in freezer and top of front counter reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
82
Feb 19, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 28, 2024
Complaint Partial
No violations found.
100
Sep 12, 2024
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on home fries. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled rack. Person in charge removed scoop. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler are soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under cook line is soiled, both reach in freezer have debris in bottom.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fries sitting out. Person in charge put back in reach in freezer. **Corrected On-Site**
06-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Oven and reach in freezer handles are greasy.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person removed. **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers. Standing water under ice machine.
36-01-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and storage. Under fryers, at front counter and around mop sink.
36-17-5
Basic - Food stored on floor. In walk in freezer cases fries on floor.
08B-38-4
55
Jun 21, 2024
Complaint Partial
No violations found.
100
Jun 19, 2024
Routine - Food
No violations found.
100
Jun 18, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Tomatoes 52F, cheese 52F, lettuce 56F, blue cheese 54F; ( - Cold Holding). In burger cooler; burgers 49F Items in cooler less than 1 hours. Person in charge placed on time control until coolers can be fixed. Walk in cooler; Burgers 46F, lettuce 46F, tomatoes 46F; ( - Cold Holding) All items came from walk in cooler. Establishment has received a food truck this morning. Wic was 40F. **Warning** - From follow-up inspection 2024-06-18: In Walk in cooler overnight; burgers 45, cheese 44, lettuce 44F **Admin Complaint**
03A-02-5
86
Jun 17, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Tomatoes 52F, cheese 52F, lettuce 56F, blue cheese 54F; ( - Cold Holding). In burger cooler; burgers 49F Items in cooler less than 1 hours. Person in charge placed on time control until coolers can be fixed. Walk in cooler; Burgers 46F, lettuce 46F, tomatoes 46F; ( - Cold Holding) All items came from walk in cooler. Establishment has received a food truck this morning. Wic was 40F. **Warning**
03A-02-5
86
Dec 11, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 21, 2023
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of cooler; Eggs 52F; ( - Cold Holding) person in charge placed into walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potatoes. Person in charge time stamped. **Corrected On-Site** **Admin Complaint**
03F-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor by grease machine. **Repeat Violation**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front line (fry) gaskets are torn.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on burger cooler and tall reach in freezer bottom shelf are soiled. **Repeat Violation**
23-03-4
64
Feb 1, 2023
Complaint Full
No violations found.
100
Sep 14, 2022
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drive thru reach in cooler; 1/2&1/2, sour cream 49F; ( - Cold Holding). Item only in cooler 1 hr. Moved to proper cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese, blue cheese, lettuce and tomatoes. All items marked with times. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have calcium buildup. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all coolers are soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Birthday cake in reach in cooler at front. Person in charge removed. **Corrected On-Site**
12B-13-4
61
Aug 24, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Wendy's 9993 last inspected?
The most recent health inspection at Wendy's 9993 on file is from Dec 16, 2025. The public record contains 14 inspections in total.
What is the most common violation at Wendy's 9993?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Wendy's 9993.
How does Wendy's 9993 compare to other restaurants in Palm Coast?
Wendy's 9993 most recently scored 70 out of 100, which is lower than the Palm Coast average of 79.
Has Wendy's 9993's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 9993 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendy's 9993 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's 9993 inspected?
Based on the inspection history on file, Wendy's 9993 is inspected around four times per year on average.
Nearby Restaurants