Wendy's 9707
Last inspected: Feb 2, 2026
70
Score
The health department has logged 13 inspections at Wendy's 9707, the earliest from 2022. The most recent visit was on Feb 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded six times.
Wendy's 9707 scores about where you'd expect for a Daytona Beach restaurant. The record is unremarkable in either direction.
13
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
70
Aug 28, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
52
Feb 3, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -Drive thru
31B-06-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Liquid possible sanitizer on floor in and out side of closet in dining room.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some red containers lightly soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and board in office soiled with small amount mold like substance . Per manager roof is being replaced. Roofers on site.
36-27-5
74
Oct 21, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning** - From follow-up inspection 2024-10-21: Per manager not using dishwasher,they have a work order in **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Beef cooler interior back soiled, gaskets discolored - line cooler gaskets soiled **Warning** - From follow-up inspection 2024-10-21: Line cooler complied **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. One of the restrooms **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
38-07-4
70
Oct 8, 2024
Complaint Full
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
22-41-4
High Priority - Live, small flying insects in establishment. 3 in restroom **Warning**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over French toast, cookline freezer. **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghost cheese 46F, cut tomatoes 44-48F, chili 45F, shredded cheese 45F, blue cheese 45F. Walk in cooler. Prior to inspection, walk in cooler fan was off and door was open during count. Rechecked at end of inspection, ghost cheese 45F, chili 44F, tomatoes and other items discarded by operator. **Warning**
03A-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Drive thru **Warning**
31B-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Beef cooler interior back soiled, gaskets discolored - line cooler gaskets soiled **Warning**
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. One of the restrooms **Warning**
32-12-5
Basic - Evidence of water dripping from ceiling. - Pooled water inside light cover, over dish machine. - Ceiling tile askew over soda machine in the dining room. Moved due to leak per operator. **Warning**
36-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Atosa cookline freezer **Warning**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink **Warning**
38-07-4
Basic - Water draining onto floor surface. From main cookline cooler **Warning**
29-03-4
35
Jul 2, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -bun freezer **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
36-10-4
90
Jul 1, 2024
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly on trash container in dining room -1 fly by soda station in dining room Per manager has called pest control and has already been treated. 10 flys on tables in dining room. -1 fly by ware washing area **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -drive thru reach in cooler sour cream 45f -drive thru frosty machine dairy berry 43f-51f **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -mop bucket in front of hand sink next to 3 compartment sink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -drive thru **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -MZ **Warning**
53B-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -bun freezer **Warning**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler,thermometer at door not functioning **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior door to reach in cooler soiled across from fry station -grease build up on side of grill **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -West entrance,walls soiled **Warning**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment **Warning**
36-10-4
43
Mar 15, 2024
Routine - Food
7 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Insects, Rodents, and Animals Not Present
FL-38
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
67
Nov 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at cookline and bun freezer. **Warning** - From follow-up inspection 2023-11-13: Improved **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease **Warning** - From follow-up inspection 2023-11-13: **Time Extended**
22-08-4
90
Sep 12, 2023
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 56f not actively prepping -frosty mix 55f bag sitting on counter less than 4 hours **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager does not access to training **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Bathroom accessible to employees. -first bathroom locked from inside employees are able to open door **Warning**
32-19-4
Basic - Ice buildup in reach-in freezer at cookline and bun freezer. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease **Warning**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area **Warning**
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from fry station **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler across from fry station. **Warning**
23-03-4
Basic - Single-service articles improperly stored. -box of toilet paper on floor in storage closet **Warning**
25-05-4
37
Mar 14, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning** - From follow-up inspection 2023-03-14: -operator stopped using. Triple sink available for sanitizing. **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -bun freezer, no Tcs food in freezer **Warning** - From follow-up inspection 2023-03-14: -Some ice in freezer **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler and walk in freezer -drive thru -bun freezer - manager called tech **Warning** - From follow-up inspection 2023-03-14: -Tcs foods frozen -little amount of ice on floor. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
22-08-4
82
Dec 5, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cheese sauce 124f Manager reheating
03B-01-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -frontline
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager does not have internet view paper report. States there are more employees that have been here 3 months that are not on the list
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -mens and ladies room
27-16-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -sand witch cooler
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. -mens and ladies,frontline
31B-04-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in bun freezer
36-10-4
Basic - Food stored on floor. -bun freezer and walk in freezer **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
22-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
22-20-5
47
Aug 3, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by mop sink. **Warning** - From follow-up inspection 2022-08-03: **Time Extended**
36-03-4
95
Frequently Asked Questions
When was Wendy's 9707 last inspected?
The most recent health inspection at Wendy's 9707 on file is from Feb 2, 2026. The public record contains 13 inspections in total.
What is the most common violation at Wendy's 9707?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited six times, more than any other issue at Wendy's 9707.
How does Wendy's 9707 compare to other restaurants in Daytona Beach?
Wendy's 9707 most recently scored 70 out of 100, which is about the same as the Daytona Beach average of 71.
Has Wendy's 9707's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 9707 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendy's 9707 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's 9707 inspected?
Based on the inspection history on file, Wendy's 9707 is inspected around four times per year on average.
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