Wendy's 8963
Last inspected: Jan 13, 2026
95
Score
Going back to 2022, Wendy's 8963 has nine inspections in the public record. The latest inspection on file is from Jan 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.
“Shell eggs not stored at an ambient air temperature” comes up most often, recorded two times in the inspection record.
Wendy's 8963's latest score of 95 sits above the North Palm Beach average of 78. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); fixed to 200 ppm **Corrected On-Site**
21-08-4
95
Sep 17, 2025
Routine - Food
No violations found.
100
Aug 12, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled packaged biscuits on tray and clean utensils to prepare ready to eat food without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site** **Warning**
12A-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has undergone remodel/added dish machine, no plans submitted/approved. Advised Operator to submit remodel plan review application with updated plans. **Warning**
51-16-7
78
Feb 28, 2025
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
82
Aug 19, 2024
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at to go station hand sink- notified operator.
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm); operator primed the machine Dishwasher (Chlorine 50ppm). **Corrected On-Site**
22-41-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Burger locker top unit - eggs (54F - Cold Holding) - operator moved to walk in cooler. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (74F - Reheating) 9:20am reheat since 8:00am recheck at 10:00am 114F. See stop sale.
03E-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (74F - Reheating) 9:20am reheat since 8:00am recheck at 10:00am 114F. See stop sale.
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For testing chlorine sanitizer- inspector gave some to operator until purchase. **Corrective Action Taken**
16-37-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hands sink in the Men's room and to go counter water temperature under 85F.
27-16-4
Basic - Light shield damaged/in disrepair. Light shield above ice machine.
38-01-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. At front counter operator provided. **Corrected On-Site**
33-38-4
Basic - Old labels stuck to food containers after cleaning. Operator removed labels from containers on storage rack. **Corrected On-Site**
16-46-4
33
Mar 7, 2024
Routine - Food
No violations found.
100
Dec 8, 2023
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on the make table grab raw chicken and then grab a cooked biscuit without changing gloves or washing hands. Employee washed hands. **Corrected On-Site**
12A-12-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pre-cooked sausage in Reach in freezer. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line raw egg (67F - Cold Holding) Operator stored for approximately 2 hours. Not prepared or portioned today. Operator corrected problem on top of flip top cooler. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (147F - Reheating)at 10am reheating since 7:30, Operator removed and reheated chili 2nd temp at 10:08 (166F - Reheating),r**Corrected On-Site** **Corrected On-Site**
03E-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided. **Corrected On-Site**
11-26-1
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go lids inverted in storage area. Operator stored properly. **Corrected On-Site**
25-06-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand washing sink closet to front counter entrance.
33-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back area of kitchen is soiled and dirty. Advised operator to clean it. **Corrective Action Taken**
22-08-4
43
Dec 16, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. At drive thru; hand wash sink used to store wet wiping cloth. Operator removed. **Corrected On-Site**
31A-11-4
90
Jul 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Wendy's 8963 last inspected?
The most recent health inspection at Wendy's 8963 on file is from Jan 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Wendy's 8963?
Across the inspection record, “shell eggs not stored at an ambient air temperature” has been cited two times, more than any other issue at Wendy's 8963.
How does Wendy's 8963 compare to other restaurants in North Palm Beach?
Wendy's 8963 most recently scored 95 out of 100, which is higher than the North Palm Beach average of 78.
Has Wendy's 8963's inspection record improved over time?
Yes. Recent inspections at Wendy's 8963 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendy's 8963 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's 8963 inspected?
Based on the inspection history on file, Wendy's 8963 is inspected around three times per year on average.
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