Wendy's # 77

12911 Atlantic Blvd, Jacksonville, FL 32225

American

Last inspected: Aug 16, 2024

Score

High Risk

Public records show five inspections at Wendy's # 77 stretching back to 2022. The newest entry in the record is dated Aug 16, 2024. The high risk label is a heads-up that the most recent visit didn't go well.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to seven violations per visit.

The city-wide average sits at 74, which Wendy's # 77's 52 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 16, 2024

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chilli in back order window area 114-127 in parts of chili. Placed on at 9:45 til 11:45 per manager. Discarded

03E-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili in Pan in back window not reaching 165 with in the 2 hours

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken nuggets in hot warmer 117-122. Discarded **Corrected On-Site**

03B-01-6

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in stand alone freezer on line. manager discarded **Corrected On-Site**

12B-13-4

Basic - Garbage on the ground and/or pad around dumpster. Employee cleaned **Corrected On-Site**

33-19-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fam covers in walk in cooler soiled

36-34-5

Basic - Open dumpster lid. Employee closed **Corrected On-Site**

33-16-4

Sep 29, 2023

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut prep lettuce stored on front line cook area in reach in cooler with no time mark when place on front line. Operator has company Time/Temperature Control for Safety (Potentially Hazardous) Foods. Employee time marked for 11am **Corrected On-Site**

03F-02-5

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (72F - Cold Holding, re-temp 40F), stored sitting out above reach in cooler pan on cook front line, place there approximately 20 mins ago as per manager from walk in cooler and was left out after orders. Manager place in walk in Freezer to bring down temperature. **Corrected On-Site**

03A-03-5

Basic - Current Hotel and Restaurant license not displayed. Old license 7-1-23 posted. Manager printed updated license **Corrected On-Site**

50-09-4

Basic - Floor area(s) covered with standing water. Under 2 compartment prep sink and soda bib rack station **Repeat Violation**

36-22-4

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryer equipment **Repeat Violation**

36-73-4

Jul 21, 2023

Complaint Full

No violations found.

100

May 9, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Food Obtained from Approved Sources

FL-11

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Equipment Adequate to Maintain Product Temperature

FL-29

Warewashing Facilities Maintained and Used

FL-24

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 21, 2022

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef held in cooler next to flat top 51f Beef was overstacked above fill line, beef below the fill line was 41f or lower. Employee moved overstacked product to lower in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line. Operator supplied towels

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rear preparation table during food preparation. Employee corrected without being prompted **Corrected On-Site**

40-06-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in wringer bucket. Operator had employee hang. **Corrected On-Site**

42-01-4

Frequently Asked Questions

When was Wendy's # 77 last inspected?

The most recent health inspection at Wendy's # 77 on file is from Aug 16, 2024. The public record contains five inspections in total.

How does Wendy's # 77 compare to other restaurants in Jacksonville?

Wendy's # 77 most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.

Has Wendy's # 77's inspection record improved over time?

No. Recent inspections at Wendy's # 77 have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Wendy's # 77 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Wendy's # 77 inspected?

Based on the inspection history on file, Wendy's # 77 is inspected around three times per year on average.

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